Edge of Seattle Cooking

Edge of Seattle Cooking Email Archives Homepage

On this page you will find our most popular email campaigns that have been archived for your review. You will find information about visitng chefs working with us, their menus, information on our Bed and Breakfast Inn along with highlights featuring our facility, sellable food items, and our "French Culinary Food and Wine vacation" in Fall of 2008. Based on your interest you have four websites tp view. 1.Weddings & Special Events

2.Cooking Classes;

3.our intimate Inn;

4.Trip to France

If you have any questions...don't hesitate to call me. (425) 844-4102

Nancy Gates-Douglas; Proprietress

L'Auberge Edge of Seattle Inn and Cooking

Exclusively for you (9/1/2004)
White Glove Tea Service (5/28/2004)
Oct./07 with Tom Black (10/2/2007)
Feb 01 2008 (2/11/2008)
Jan. 11/08 An Evening of Excellence (1/19/2008)
Xmas/07 Intro. Chef Eddy Rico (12/20/2007)
Last Class/07 Gift Certificate & Packages (11/20/2007)
Culinary Trip to France (7/26/2007)
CrabCookingClassJun 11 2007 (6/13/2007)
Sep 29 Tapas class w/Hope (4/5/2007)
March/07 Fondue, Hope & Tom (3/10/2007)
February Romance 2007 (2/20/2007)
Xmas/05 (12/11/2006)
June 06 3 for Nov. AdChefs (11/15/2006)
June 2006 3 Now for Nov. (11/14/2006)
Nov 12 2006 New Chefs (11/13/2006)
Oct 31 2006 (10/31/2006)
Fall 3 menus, 3 chefs (10/23/2006)
Sep 29 Tapas class with Shannon (9/26/2006)
Moroccan Cusine/Sept.06 Cooking Classes (9/13/2006)
Sept. 2006 Wedding Website (9/12/2006)
OpenHouseAug 18 2006 (8/21/2006)
End of Summer/A La Francaise (8/21/2006)
Coffee for Thought/May/06 (5/15/2006)
A La Francaise (4/24/2006)
The word Gourmet (4/2/2006)
Spin #1 (2/21/2006)
The secret is Love (2/18/2006)
Thanksgiving Month (11/11/2005)
Oct/05Halloween Spooky Twist to an old favorite (10/17/2005)
Fall/October05KJurgensen3 (10/6/2005)
July the Joy of Summer (7/12/2004)

Edge of Seattle Cooking
16400 216 Avenue N.E.
Woodinville, Washington 98077
(425) 260-6213

Join our Mailing List!

We'd love to share our upcoming events and cooking classes.