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Just in Time
for the Holiday Season
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You are cordially invited to L'Auberge at The
Edge of Seattle B&B Inn and attend one of our
seasonal theme menu classes on Nov. 4, Nov. 17
and Nov. 18, 2006. Seating is limited for these
adventures in cooking featuring three renowned
selected chefs who will teach world class French
cuisine centered around the freshest of seasonal
bounty available in the Pacific Northwest.
The
evening includes hands-on food preparation, cooking
techniques, presentation and formal dining along with
other friends of gastronomic excellence. The class
also comes with a file folder including Chef bio, menu,
recipe, kitchen etiquette and currant newsletter.
Call now, or go directly to our website to pay on
line with Paypal (425) 844-4102
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Regional French Cuisine: Cooking of Normandy and Brittany with Chef Hope Sandler, Nov.4, 2006 3:00-9:00 $99.00
Thick fresh cream,
pale sweet butter, cider from
fragrant apples, and oysters with the briny taste of
the sea--- these are the natural riches of Normandy
and Brittany. This rugged land of dairy farmers and
fishermen gives us such specialties as Roast Chicken
with Calvados and the famous Brittany Buckwheat
Crepes. Lobster cooked outdoors, and many classic
seafood dishes are all gifts from Normandy. For a
taste of this bounty, join Chef Hope Sandler
in
preparing a delicious Harvest Dinner from this famous
French peninsula region.
- Potage aux Carrottes et aux Panais (carrot &
parsnip soup)
- Poulet Roti aux Calvados (Roast Chicken with
Calvados)
- Gallets Bretonnes (Brittany Buckwheat Crepes)
with Gruyere Cheese, Bacon, & sauteed Mushrooms)
- Haricot Verts Aux Beurre (buttered Green Beans)
- Coeur a la Creme (Heart-shaped Fresh Cheese
with Fresh Seasonal Fruit
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Old Fashion Thanksgiving Dinner Cooking Class with Chef Shannon Herman, Nov. 17, 2006 6:00-9:00 $65.00
Thanksgiving is
coming!
The heady aroma of sage and spice scenting the air.
Bowls of rosy red apples on the table and fat orange
pumpkins decorating our doorsteps.
We will prepare the tradition American feast.
- The perfect golden browned Turkey
- Fluffy mashed Potatoes
- Savory stuffing made two way
- Fresh Cranberry & Orange Chutney
- Buttermilk and Chive biscuits
- Sweet Potato casserole
- Chocolate Pecan pie with sweet Cream
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A La Francaise Dinner Class
$99.00
Master Chef
Andre Mercier will perform his
culinary "art" on November 18, 2006
. A
few seats remain! Once a month Andre will come out
of retirement to do a cooking class for us only! You
will not find another Chef in the Northwest that is as
talented and with as many years of experience as
this man has under his Chef hat.
Regional Cuisine from the Loire Valley of
France
Prawns au whiskey flambe
Sauteed Quail with Sauce Romesco
Puree of Chestnut
Garden Salad with Endives and Watercress
aux
Vinaigrette
Almond nest with Strawberries Romanoff
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Location Title
1234 Main Street
Anycity, IL, 12123
(111)
555-1212
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