Regional French Cuisine: Flanders at it's best!
Chef Tom Black has the honor of finishing
up this
year's cooking program with this hands on
class. You
can socialize, learn new recipes and develop new
cooking-skills as you prepare and share a meal all of
which are
tools you can incorporate into your next dinner party.
In France eating and talking about food are favorite
pastimes. The "tip top" northern part of France is
called Flanders. The French Flanders are culturally a
mix of Flemish (Dutch) and French heritage, where
you will find some speaking French and others
speaking Flemish (a type of Dutch). The food is also
influenced by these two cultures; the cheeses remind
us of Holland cheeses and a meal is never complete
with out celebrating the versatility of the potato.
Fertile farmland, well-stocked streams and the sea
provide abundance for Flemish cooks. For a taste of
this bounty, join our chef in preparing 'hands on" a
luscious festive elegant
dinner from the Flanders area of France. The nearby
Champagne region comes the world's finest
sparkling wine to accompany this menu.
Menu:
Hors D'oeuvres: Proscuitto et Mimollette Gougere;
cake of cured ham, eggs and cheese
Entree: Rosemary Braised Veal Shank, Gratin
Dauphinois, Haricot Verts
Salade d'Endives, Noix et formage de Roquefort;
Endive salad with Walnuts and Roquefort cheese
Pear Flan with Spices
Recommended wine pairings: Champagne
Our Price:
$99.00
USD
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