AFTER 48 YEARS JULIA CHILD IS FINALLY A BEST SELLER..BUTTER AND ALL!
L'Auberge Specialty Cooking School in the Woodinville Wine Country is proud to present two fun classes scheduled for October 17, & November 07, 2009
The theme for these two classes is based on the Julie and Julia Movie, the menu and recipes are strictly from the book Mastering the Art of French Cooking. Let's see if these recipes are just as exasperating for us as they were for Julie.
Chef Jefe is our Chef Instructor for these two cooking classes series celebrating the Julie & Julia movie.
Each class is from 3:00-9:00= 6 hrs. and comes with the book Mastering the Art of French Cooking. $139.00
Bouches Parmentier au Fromage (p 198) Potato Cheese Sticks;Galette au Camembert (p 198) Camembert Biscuits
Soupe a' L'Oignon (p 43) French Onion Soup
Boeuf Bourguignon (p 315) Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms
Tomatet a la Provencle (p50) Tomaties stuffed with Bread Crumbs, herbs and garlic
Rix Duxelles (p531) Buttered Rice w/Mushrooms
Clafouti a la Bourdaloue (p 658) Pear Flan w/Almonds
November 07, 2009 Menu
Crouton w/Mousse de Foies de Volaille (p559)
Crouton w/Chicken Liver Mousse
Potage Veloute Aux Chamignons(page 40) Cream of Mushroom Soup
Bifteck Saute (p295) & Asp�rges au Naturelle (p436) w/B�arnaise Sauce; Pan Broiled Steak, Boiled Asparagus Gratin Dauphinois (p 523) Scalloped Potatoes with Milk,
Cheese, and a pinch of Garlic
Tarte aux Limettes (p645) Lime Souffle Tart
Chef Jefe has extensive experience working upfront as well as behind the counter, not only in restaurants but also in bakeries, cafes, and catering operations. He is a MBA educated Chef. Truly a man of multi-talents. His great love is sharing food and music and supporting sustainable living. |