Edge of Seattle Cooking
 
Okay...one more time.
Summer Cooking Classes
Auberge Edge of Seattle Cooking
16400 216 Ave. N.E., Woodinville, WA.  98077

High Tea Service               August 19, 2010  Buy Now

 
 
Garden Tea Party         
 
$35.00     1:00-3:30PM
 
Treat yourself and your friends, or gather your favorite Ladies Club and have a Tea Party!
Whether you invite a friend or a group from you favorite club, let us know how many will be in your Tea Party. Please call ahead at
(425) 260-6213 teapartydish
Salut A Tous! 

Please be our guest this Summer...and attend one of our two cooking classes in August on 22nd. (Sunday) 1:00-7:00 and the other on the 28th. Saturday 3:00-9:00.  We start promptly on time with a Vin Mousseaux reception and then once we have finished creating our meal, we will linger at the table in fellowship till we've finished and told all of our stories.
 
We still have openings in both of the classes...however; staying at the Inn in conjunction with the classes is quickly filling up.  It is best to call and check in with us on availability.
 
Nancy Gates-Douglas; Proprietress
 
Our menu is changed and created monthly based on the month's seasonal menu theme.  When you take our classes you can fulfill your wish to become a gourmet chef or indulge your fantasy of learning to make dishes not readily available elsewhere.  You not only will learn by watching the Chef demonstrate techniques, but then you will be the one applying these techniques and cooking the dinner yourself as these classes are all hands-on cooking classes.
 
Bon Appetit!
 
Nancy Gates-Douglas; Proprietress
(425) 844-4102
Classical French Menu from New Orleans!
Regional Louisiana/Cajun Cuisine with Chef George Stevenso
 Let's do it
 
Hors D'oeuvre Oysters Bienville
 
Fish Spiced Pan Fried Trout a la Meuniere
 
Entree Grillades Beef Stew with Herbed Creamy Grits
 
Dessert Bananas Foster
 
 
 
  
 
 
 Buy Now  $149.00  Sunday 1:00-7:00
 
                                                                                                                       
                                                                                                       
A Taste of Provence
ChefEddy
 
PROVENCE  is blessed by the sun..sumptuous and delicious flavors await you from the south of France.  Provence is know for a terroir that produces aromatic and savory native products.  The combination of these flavors and the fresh local ingredients...are not only delicious but economical too.
 
The sun drenched flavors of Provence are provided in this menu created by Chef Eddy Rico.  Join him in "la cuisine" and with his guidance prepare a meal of traditional regional dishes of Provence in the summer.
 
All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures posted on Facebook and an apron to take home. Our dress code is dressy casual.  We do not recommend shorts, bermudas shorts, or jeans
 
 
August 28, 2010
 
L'Hors D'oeuvres:  Thyme flower and tomato pie
 

Salade: Asparagus and goat cheese charlottte

L'Entre: Boeuf fillet mignon with ground veal mushrooms stuffing and black pepper Cognac sauce

Le Dessert:  pear almond tart with Lavender creme anglaise would  (fresh edible Lavender from our garden)
 
 Buy Now     $149.00  Saturday  3:00-9:00PM
Edge of Seattle Cooking
16400 216 Avenue N.E.
Woodinville, Washington 98077
(425) 260-6213