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Eddy Rico |
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Chef Eddy Rico brings the French Riviera (Le Cote d'Azur) to L'Auberge Edge of Seattle. This area of France is known for it wealth, glamour and decadence and for flavors rich from the Sea and Mediterranean Countries.
A native of Cannes, France, Eddy Rico began his culinary education assisting his step-father, Maitre d'Hotel for many caterers on the French Riviera |
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This is the last class of the year for Chef Eddy. Use your gift certificates now!
Featured Menu
Provence |
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Cuisine from Provence
December 5th.
Hands On Cooking Class
Goat cheese and bacon feuillete
Sea scallops salad with vanilla oil and parmesan cheese
Stuffed vegetable
Chocolate and caramel mousse |
$99.00
Hands On Cooking Class
3:00-9:00= 6 hrs.
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Entre Nous
Catering Services
During the holidays we all want to add a little more pleasure, a little more freedom and a little more self-confidence in our entertaining. You too can exude the joie de vivre of the French.
We provide full service and drop off catering. We will prepare, serve and clean up for your most intimate dinner to large corporate functions, everything from hors d'oeuvres to a six course gourmet meal. Our food is excellent, professionally prepared and tailored to your needs. Call Nancy for additional information at
(425) 844-4102 | |
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Auberge de Seattle
16400 216 Ave. N. E., Woodinville, WA. 98077 |
Bonjour Mes Amis!
Take advantage of this opportunity to enjoy a glass of champagne and hors d'oeuvres with us at our Xmas Wine Tasting Mixer "Tiny Bubbles" from 6:30-9:00 pm. Put it on your calendar and RSVP @ (425) 844-4102 Deadline is Dec. 6th.
Don't miss out, join in the fun, come, taste and enjoy un petite peu de Champagne during our December 8th. Champagne Seminar and Xmas mixer. Our wine educator is Catherine Hay. She is passionate about wine, a true Vinophile, who has been in the industry for over 10 years. She will discuss and compare Champagnes as we enjoy warm hors d'oeuvres hand crafted by L'Auberge Edge of Seattle Cooking.
Tiny Bubbles.....
Come celebrate the Holidays at L'Auberge de Seattle!
Tis the beverage of the season yet so much more - join us as we explore the philosophies, styles and versatility of all things sparkling. We'll taste selections from artisanal champagne houses as well as beautiful examples from other parts of the world. Most importantly, we'll lay to rest the belief that one can only make a toast with these fabulous wines - they are as diverse as the foods that we'll be pairing and incredible values. Don't wait for the perfect occasion to pop a cork.....in the words of one of the most compelling advocates of champagne:
"I drink it when I'm happy and when I'm sad.
Sometimes I drink it when I'm alone.
When I have company I consider it obligatory.
I trifle with it if I'm not hungry and I drink it when I am.
Otherwise I never touch it, unless I'm thirsty."
Madame Lilly Bollinger
A Votre Sante!
Catherine Hay, guest wine educator 
Catherine brings her knowledge, enthusiasm and passion to individual clients encouraging them to explore wine from all over the world. She shares her philosophy that wine is always accessible as well as educational with the belief that "wine should be experienced in community; never hesitate to raise a glass with friends and family in celebration of life." While gaining experience and perspective on both New and Old World wines, one of her more enlightening experiences was working for Duval-Leroy, a 150 year-old family-owned champagne company run by the legendary matriarch, Carol Duval-Leroy.
$45.00  or pay at door. RSVP required.
Some of the hors d'oeuvres on the menu:
Endives leaves stuffed with blue cheese & walnuts
canteloupe and prosciutto ham
mini herbed crepes stuffed with smoked salmon
mini quiches and onion tartes
goat cheese and basel wrapped in flakey pastry
mushroom caps stuffed with three cheeses
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Modeled after the French Country Inns of the Loire Valley of France. Check us out! Relax In Luxury...and expect to be pampered.
As in the quiet secluded private auberge's of Europe, we are hidden away in the forest of evergreen. Our Inn is especially enticing for lovers of all ages who seek a romantic setting away from it all for the day, week or longer. We are well off the beaten path covering five acres inbetween Redmond and Woodinville in the Woodinville Wine Country. To make a reservation call Nancy at
(425) 844-4102.
A Bientot!
Nancy Gates-Douglas; Proprietress
Edge of Seattle Cooking
(425) 260-6213 | |
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