New Year Reminder

Auberge Edge of Seattle

Specialty Cooking School,

16400 216 Ave. N.E.

Woodinville, WA. 98077

Here's to a wonderful New Year. And a warm adieu to the old. Here's to happiness, good times,

good cheer and the good times yet to unfold.

I know how busy we've all been with the Holidays just behind us. No time to think, and certainly not about our Auberge cooking classes. Please, just take a moment out of your busy day to take a look at our up coming cooking events below. I hope you will be able to join us.

A Bientot et Bonne Annee! (425) 844-4102

You Asked for it!

Hors D'oeuvres Series

Jan. 12, 14, 19, 21

Take all classes for $200.00 or one class for $65.00 6:00-9:30 pm

Prepare three French hors d'oeuvres per class and sit down with wine to enjoy. Look forward to learning how to prepare Savory Herbed Crepes with smoked salmon, Tarte Flambee, Onion Tarte and nine more recipes. Class instructed by Chef Robert Houot. All menus can be seen on

our website
$65.00

Our Price: $200.00
Single Class Price: $65.00$200.00

Something New

BRING IT ON!

Oyster face-off

between Frenchie "Chef Robert Houot" and Local Boy "Gregg Anderson". Come and vote ...taste three hors d'oeuvres prepared by each competitor.

$25.00 per person plus bring your own bottle of Champagne.

Saturday January 9, 2010 6:00-9:30.

RSVP or pay with Paypal button

Our Price: $27.50 includes tax

Being a Mortgage Banker by trade my culinary training has been learnt via hands-on experience and just a plain passion to cook! After years of experiencing sub par dining and disappointing presentations at high prices I decided to take the challenge on myself. Some of my favorite main entrees include Baked Sea Bass in Chardonnay reduction, stuffed Pork Chops with Sage and Gorgonzola, Seared Filet Mignon with Goat Cheese and Balsamic reduction and of course baked Oysters in shallot and leek reduction.

Seating is limited for this event..sign up soon!

Entre Nous Catering

During the holidays we all want to add a little more pleasure, a little more freedom and a little more self-confidence in our entertaining. You too can exude the joie de vivre of the French.

We provide full service and drop off catering. We will prepare, serve and clean up for your most intimate dinner to large corporate functions, everything from hors d'oeuvres to a six course gourmet meal...... Our food is excellent, professionally prepared and tailored to your needs. Call Nancy for additional information at

(425) 844-4102

At At Auberge de Seattle Inn, we practice a lifestyle that has been passed down from generation to generation, as a livable art form of refinement and gracious living. We celebrate the art of the vine, the art of wine and the art of the table through our gourmet cuisine. To this goal, this exclusive domain offers an attractive forum available to renowned selected chefs working with us to apply their culinary art.

Modeled after a French Country Inn, Visit our Inn
Relax in Luxury and expect to be pampered. As in the quiet secluded private auberge's of Europe, we are hidden away in the forest of evergreen. Our Inn is especially enticing for lovers of all ages who seek a romantic setting away from it all. We are well off the beaten path covering five acres inbetween Redmond and Woodinville on the edge of Seattle in the Woodinville Wine Country. To make a reservation call (425) 844-4102

Nancy Gates-Douglas; Proprietress
Edge of Seattle Cooking (425) 260-6213

$200.00 Gift Certificate	Buy a beautiful Gift Certificate: To be used all year long; for cooking classes, over night accommodations or for any product or service we sell. Choices for Edible Destination Packages and Getaway Packages differ from one website to the other. Each page has a link at the top of the page to refer you to the Take a look now
Take a look now Does not expire and good for any services we provide