February 2008 
 An  Evening of Excellence
Issue: #101
Bonjour!      Join us for dinner 
 
A seat has been reserved on your behalf to attend an evening of cooking and dining at The Edge of Seattle Inn.  We are located east of Seattle on five wooded acres in Woodinville, Washington.  The evening includes hands-on food preparation cooking techniques, presentation, and formal dining along with other friends of gastronomic excellence.  The setting is reminiscent of the French Loire countryside (check out our culinary tour to France) in a contemporary estate residence.  Please call to confirm your attendance and get driving directions to The Edge of Seattle Inn.  (425) 844-4102.
In This Issue
Seattle Weekly
Valentine Special
Featured Chef Tom Black
Upcoming Tea Parties
Featured Chef Eddy Rico
 
Reprinted Seattle Weekly article of Jan. 23-29, 2008

 

wineglasslogoCLASS
 OOH LA LA!
French cooking as couples therapy
 
Last year, my boyfriend bought me a six-hour cooking class at L'Auberge Edge of Seattle B&B in Woodinville, partly as a Christmas gift, partly as an apology for past indiscretions.  Let's just say he was forgiven.  This truly lovely class, put together by the inn's proprietress, Nancy Douglas, started us off with a packet of cooking information and a glass of wine as we walked in the door.  Next, we introduced ourselves to the other couples (ranging from siblings to friends to some married 25 years) before embarking on putting together a surprisingly gourmet French meal.  I didn't think we, an amateur group, had it in us, but under the tutelage of the chef (this year, it's Tom Black), our class pulled off an amazing dinner, which we then sat down to enjoy (with wine, naturally) at the end of the evening.  (Douglas also offers a great package in which you can stay the night at the B&B after the dinner.)  This class taught me that cooking is an amazing couples activity, and that I actually have the potential to make haricots verts, potatoes Lyonnaise, and chocolate mousse!  All I need is six hours and an overly obliging boyfriend.  L'Auberge Edge of Seattle, 16400 216th. Ave. N.E., Woodinville, 425-844-4102, www.edgeof-seattle-cooking.com  $198 a couple. 3-9 p.m. ALLISON HORD
 
wineglasslogoValentine Special 
Give a gift that lasts all
year long!
 
We would like to delight all your senses.  With this in mind we have created this Valentine Special to help you regain your inner harmony by tending not only to your body but also to your mind and spirit.  Find out more on our website... Packages
 
Buy our Spa Amenities Package during the month of February...and have the option to use it anytime during 2008.
 
Your Gift will included:
1. hour massage therapy
1. spa amenities gift
1. night stay in Honeymoon Ste.
1. two course gourmet breakfast
for two with Vin Mousseaux
All for the price of $370.00
 

Proprietress, Nancy Douglas
Proprietress Nancy Douglas says "our classes are special events that typify ambiance and charm of our retreat as well as displays the best of French cuisine in the Northwest. Allow me to take you away from the stress of everyday life, where I will create a relaxing and fun adventure in the kitchen that will demonstrate traditional French cooking, basics techniques and style at it's best!"

Bon Appetit,
 
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Nancy Douglas; Proprietress
Edge of Seattle Cooking
(425) 844-4102
Featured Chef
Tom Black
February 16, 2008
Chef Tom Black
is a highly motivated, classically-trained chef.  He brings enthusiasm, expertise and attention to detail to the kitchen.  He is also a genuine nice guy with a refreshing low key ego that is a pleasure to work with.

Grilled Salmon

Wild Mushrooms, Herb Beurre Blanc 

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Salade de gésiers de poulet

 

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Cotes de Veau Dijonnaise Veal Chops with Mustard

Haricot verts 

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Apple and Dried Plum Tart with Vinalla Ice Cream & Cognac Crust

Seating is limited for these events, minimum of 8 required. 
Please call us for your recommended wine pairing!
         $99.00
Upcoming Events
More French Regional Cooking Classes coming  March 22 & 29
check out our cooking website Classes
 
Featured Chef
Eddy Rico
February 23, 2008
Chef Eddy Rico
We are delighted to introduce you to Chef Eddy Rico of  Provence, France.  This  menu is full of the flavors of Provence while the recipes are the most authentic and delicious recipes from Chef Eddy's family in Southern France.
  Prunes wrapped in bacon
Fig, Gorgonzola cheese and caramelized onions crostini
 
Crab cakes, tiger shrimps and grapefruit mesclun salad
 
Lemon sorbet and pear brandy "trou normand"
 
Veal/tarragon stuffed filet mignon, black pepper sauce / artichoke bottoms stuffed with potato "pearls"
 
 Mixed berries soup with Frozen champagne sauce
 
 
            
$99.00
Thursday Afternoons
European Tea Parties
3:00-5:00 p.m.             $35.00
Minimum of four required, please call ahead to make reservation.
(425) 844-4102 wineglasslogo