Reprinted Seattle Weekly article of Jan. 23-29, 2008
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CLASS
OOH LA LA!
French cooking as couples therapy
Last year, my boyfriend bought me a six-hour cooking class at L'Auberge Edge of Seattle B&B in Woodinville, partly as a Christmas gift, partly as an apology for past indiscretions. Let's just say he was forgiven. This truly lovely class, put together by the inn's proprietress, Nancy Douglas, started us off with a packet of cooking information and a glass of wine as we walked in the door. Next, we introduced ourselves to the other couples (ranging from siblings to friends to some married 25 years) before embarking on putting together a surprisingly gourmet French meal. I didn't think we, an amateur group, had it in us, but under the tutelage of the chef (this year, it's Tom Black), our class pulled off an amazing dinner, which we then sat down to enjoy (with wine, naturally) at the end of the evening. (Douglas also offers a great package in which you can stay the night at the B&B after the dinner.) This class taught me that cooking is an amazing couples activity, and that I actually have the potential to make haricots verts, potatoes Lyonnaise, and chocolate mousse! All I need is six hours and an overly obliging boyfriend. L'Auberge Edge of Seattle, 16400 216th. Ave. N.E., Woodinville, 425-844-4102, www.edgeof-seattle-cooking.com $198 a couple. 3-9 p.m. ALLISON HORD |  |
Valentine Special
Give a gift that lasts all year long!
We would like to delight all your senses. With this in mind we have created this Valentine Special to help you regain your inner harmony by tending not only to your body but also to your mind and spirit. Find out more on our website... Packages
Buy our Spa Amenities Package during the month of February...and have the option to use it anytime during 2008.
Your Gift will included:
1. hour massage therapy
1. spa amenities gift
1. night stay in Honeymoon Ste.
1. two course gourmet breakfast
for two with Vin Mousseaux
All for the price of $370.00
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Proprietress, Nancy Douglas Proprietress Nancy Douglas says "our classes are special events that typify ambiance and charm of our retreat as well as displays the best of French cuisine in the Northwest. Allow me to take you away from the stress of everyday life, where I will create a relaxing and fun adventure in the kitchen that will demonstrate traditional French cooking, basics techniques and style at it's best!"
Bon Appetit,
 Nancy Douglas; Proprietress Edge of Seattle Cooking
(425) 844-4102 |
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Featured Chef
Tom Black February 16, 2008

is a highly motivated, classically-trained chef. He brings enthusiasm, expertise and attention to detail to the kitchen. He is also a genuine nice guy with a refreshing low key ego that is a pleasure to work with.
Grilled Salmon
Wild Mushrooms, Herb Beurre Blanc
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Salade de gésiers de poulet
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Cotes de Veau Dijonnaise Veal Chops with Mustard
Haricot verts
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Apple and Dried Plum Tart with Vinalla Ice Cream & Cognac Crust
Seating is limited for these events, minimum of 8 required.
Please call us for your recommended wine pairing!
$99.00 |
Upcoming Events |
More French Regional Cooking Classes coming March 22 & 29
check out our cooking website Classes
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Featured Chef
Eddy Rico
February 23, 2008 |
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We are delighted to introduce you to Chef Eddy Rico of Provence, France. This menu is full of the flavors of Provence while the recipes are the most authentic and delicious recipes from Chef Eddy's family in Southern France.
Prunes wrapped in bacon
Fig, Gorgonzola cheese and caramelized onions crostini
Crab cakes, tiger shrimps and grapefruit mesclun salad
Lemon sorbet and pear brandy "trou normand"
Veal/tarragon stuffed filet mignon, black pepper sauce / artichoke bottoms stuffed with potato "pearls"
Mixed berries soup with Frozen champagne sauce
$99.00 |
Thursday Afternoons European Tea Parties
3:00-5:00 p.m. $35.00
Minimum of four required, please call ahead to make reservation.
(425) 844-4102   | |
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