Edge of Seattle Cooking
 
Cooking with Gusto
Cooking Class EventsMay, 2010
Bonjour Mes Amis: 

 
Memorial Day weekend is just around the corner...don't miss this opportunity to take our hands-on cooking class on May 29, 2010.   Due to cancellations we  have a few spots available. 
 
Learn new skills, and sharpen your cooking techniques with Chef Joshua Delgado guiding you every step of the way.    For just a few hours,  you           
Getting it righthave an unique opportunity to enter a world where you can interact, consult and have your questions answered by a world renowned chef.  Our cooking classes are located within L'Auberge de Seattle Inn, in the Woodinville Wine Country.  This is an exclusive and limited one on one opportunity in an intimate setting to visit and participate in a hands-on French Regional Cooking Class guided by one of our country's most innovative Chefs. Class size is limited to 10-12 guests student . 
 
This is also the start of our peak season where visiting guests come from other parts of the world...yes, we are busy, but give us a call anyway, as we might just have room for you!  
 
If you are thinking about buying one of our popular "Getaway Packages" please keep in mind that we can only honor three of these per cooking class.  You should make your reservation way ahead of time as we operate on a first come first serve basis.  Even though we may not have a menu posted on our cooking website, you can always count on a cooking class the last two weekends of the month.
 
Give me a call,  check for openings at our Inn, our hands-on cooking classes and our gourmet tour programs (garden and wine ).    
425) 844-4102 
Our French Country Inn SpecialtyCookingSchool                                                                  Nancy Gates-Douglas; Proprietress
A Bientot,
 
 
 
 
 
 
Nancy Gates-Douglas; Proprietress
Edge of Seattle Cooking
 Find me on Facebook 
Join me on Facebook to take a look at pictures of prior classes.
                                                    
ScaryFlambee
Our menus are created by the chef who is conducting the class, and therefore, the classes are focused on things he is most passionate about:  experimentation and tradition, quality and flavor, perfection and pleasure.  The menus express the Chef's energy, curiosity, depth of knowledge and sense of wonder at the culinary possibilities one has yet to discover. 
 
Your table setting comes replete with crystal, sterling silver, fine china, flowers and candles making this a truly exquisite experience for all.
 
 
 Flambee A La Annabelle                                                                                                                             All classes come with a Vin Mousseaux reception, question and answer introduction, a file folder including Chef bio, menu, recipes, kitchen etiquette, a
L'Auberge Edge of Seattle apron to take home with you and pictures posted to my Facebook page for you to share with your friends.
 
Our dress code is dressy casual.  We do not recommend shorts, bermudas shorts, or jeans.  Please call us for your recommended wine pairing.
Chef Joshua DelgadoChefJoshDelgado

Chef Delgado is a local Chef from the Woodinville Wine Country.  He is the Sous Chef at Barking Frog Restaurant.
 
Chef Delgado has been working consistently in the Culinary Arts since he was 16 years old.  He is an excellent example of someone working his way up the ranks.  At 26 he is far ahead of others, of the same age, who have spent time in Culinary/Hospitality Schools.  All of his experience has been hands-on, learning first hand from the great chefs who have mentored him. 
 
We are pleased to introduce him to our guests and to have him join our repertoire of chefs teaching hands-on cooking classes at Auberge de Seattle Specialty Cooking School!
 
Summer Sea Breezes Menu   $155.00        
May 29, 2010  3:00-9:00                               Click Here to Pay 
 
Salad:
Mizuna, Raspberries, Hazelnuts, Hazelnut Crusted Goat Cheese, Raspberry vin.
 
Hors D'oeuvres:
Sweet Dungeness Crab, Grilled Asparagus, Poached Egg, Lemon, Parmesan
 
Entree:
Saut�ed Sole, Fingerlings, Leeks, English Pea Cream Sauce
 
Dessert:
Rhubarb Financiers, Strawberry & Rosemary Preserve 
About Us

Close your eyes, imagine, and relax with all your senses as you take in and enjoy our Auberge de Seattle French Country Inn...modeled after the Inns of the Loire Valley of France.  Your stay is more than a moment; it is feeling of being transported to a magical place.... We are a romantic Auberge Inn that is modeled after the French Country Inns that are known for being hidden away, where they offer total privacy and serenity in a luxury setting that is conducive to romance and developing whole body wellness. 

 

As in the quiet secluded private Auberge's of Europe, hidden away in a forest of evergreen, we are especially enticing for lovers who seek a romantic setting away from it all for the day, week or longer.  Well off the beaten path covering five acres, lovers can roam the grounds, sit on the veranda, and enjoy homemade tarts, cakes and other treats.  

Upon request we will serve a light supper on your arrival day.  We offer Thursday afternoon Tea Parties, French Regional Dinner Cooking Classes and a once a month wine tasting seminar, which are all available for your enjoyment 
 
Our private suites and apartment are available at reasonable prices. 
We are beautifully furnished and accessorized.  Just bring your suitcase: everything else is waiting for you, from fresh flowers in your room to extra pjs and night gowns in your drawers!
 

 

L'Auberge Edge of  Seattle is in the Woodinville Wine Country, on the East Side of Seattle between Redmond and Woodinville.  From the main road look for our gravel drive way with a street sign called "REMY WAY".  You'll pass our lavender flower rock entrance, fruit trees, green house, raspberry plantings, vegetable garden, and a strawberry patch.     

In This Issue
Chef Joshua Delgado
Edge of Seattle Cooking
16400 216 Avenue N.E.
Woodinville, Washington 98077

Nancy Gates-Douglas; Proprietress
(425) 260-6213