Take a look at the Inn   L'Auberge Winter          L'Auberge Edge of Seattle Inn and Cooking
(425) 844-4102
Edge of Seattle Cooking
Upcoming Schedule of Classes
La CuisineBonjour!
 
Join us for a cooking experience you won't soon forget. Take a French regional dinner cooking class from culinary artist Chef Tom Black and Chef Hope Sandler.  These chefs are passionate about their trade and will teach you authentic French recipes that taste just like the local food in France.  So come along with us on a delicious journey to the French country side for a culinary adventure at L'Auberge Edge of Seattle Cooking.

Sign up for class on Home Page

Fondue for ALL occasions

March 15th.  Hands-On           $75.00
 
6:30-9:30= 3hrs.
 
Five Course

Fondue is back, and more popular than ever!  Join Chef Hope Sandler for a primer on simple and sophisticated fondue recipes for every occasion.  The chef will discuss equipment, complete menu recommendations with wine suggestions, and the art of fondue cookery.  Dazzle your friends with a festive, fun-filled evening of fondue!

Menu:

  • Swiss Cheese Fondue
  • French Brie and Onion Fondue with Garlic Bread Cubes and Mushrooms
  • Seafood Fondue with Apple and Horseradish Relish
  • Chicken and Lemon Chinoise (Lowfat Chicken and Lemon Fondue)
  • Swiss Toblerone Fondue with Pound Cake and Strawberries
 
 
 

 
A La Francais Menu 
 

March 24th, 2007 

Four Course  Dinner  
with Chef Tom Black

Saturday Hands-On Class

3:00-6:00  6 hrs.  $99.00
 

French Regional Menu from the Languedoc Roussillon (South Western Region of France)

 Soupe a L'Oignon au Fromage

( French Onion Soup )

 

****

Green Salad with Tarragon Vinaigrette

 

****

Cassoulet

 

****

Apple Tarte Tatin

 

Sign up on Class page

 

A La Francaise Menu

 

In Alsace where the cuisine is traditionally simple, natural and healthy, Alsacianne Choucroute reins king.

 

Chef Tom Black

 March 31st, 2007

 Saturday Hands-On Class $99.00

 3:00-9:00= 6 hrs.

 Four Course  Dinner Menu

 

 Potage de Cauliflower

 Cauliflower Soup

 

 ****

 Salade de Lentille avec Chevre

 Lentil Salad with Chevre Goat Cheese

 

 ****

 Choucroute;

 Sauerkraut, Potatoes, Smoked Pork, and    

 Sausage

 

  ****

 Poire Clafouti

 Pear Clafouti

 
Scheduled Events
3/15/07 Eve. Class
3/24/07 Dinner Class
3/31/07 Dinner Class
Contact Information
Nancy Douglas; Proprietress
Edge of Seattle Cooking
(425) 260-6213

Fireplacewithflowers
 
L'Auberge Edge of Seattle is for lovers, young and old!  As in the quiet secluded private auberge's of Europe, we are hidden away in a forest of evergreen.  The setting is especially enticing for lovers who seek a romantic "getaway" from prying eyes for the day, week or longer.  This is an ideal location for lovers to roam the grounds, sit on the veranda in the summer time and enjoy afternoon tea service or other eateries upon request.  We are well off the beaten path covering five acres in between Redmond and Woodinville on the eastside of Seattle.
Chef Tom Black
      In the Lime Light
Chef TomBlack          is a highly motivated, classically-trained chef.  He brings enthusiasm, expertise and attention to detail to the kitchen.  Most recently he was the General Manager and Executive Chef at The Barking Frog Restaurant at Willows Lodge in Woodinville, Wa.  He was also Executive Chef at Fullers Restaurant and Alderbrook Resort and Spa
ChefTomBlack
Gift Certificate
 
 
We offer a gift cetificate along with an optional weekend getaway package.
We are a venue location for Weddings and Special Events.
Awarded BEST B&B for the Seattle area
Awarded BEST Weekend Getaway Hotel for the Seattle area
Awarded BEST Romantic Hotel for the Seattle area by CitySearch editorial staff