Edge of Seattle Cooking
 
cute mouse drinking wine
 
L'Auberge Edge of Seattle Cooking Newsletter
16400 216 Ave. N.E., Woodinville, WA.  98077  (425) 844-4102
In this issue
Chef Robert Houot
Bonjour Mes Amis


Nancy Gates-Douglas; ProprietressOur L'Auberge Edge of Seattle Specialty Cooking School is committed to featuring renowned selected chefs who will teach world class French cuisine centered around the freshest of seasonal bounty available in the Pacific Northwest. This season's fun has begun, but it's not too late for you to join us. 
 
Our next class menu celebrates a typical French bistro dinner meant to be enjoy with friends who appreciate great food and wine.  It's this coming weekend Oct. 31, 2009 from 3:00-9:00.  Sign up now for a delightfully fun filled and delicious cooking class!
You will learn first hand how to prepare recipes (these are all hands-on classes) and then enjoy the fruits of your labor while you sit down at one of our elegant dinner settings replete with sterling silver cutlery, crystal stemware and fine china. Come, be our guest. You are sure to have fun with like minded folks, and perhaps learn something new to enchant guests at your next dinner party. Nancy Gates-Douglas  (425) 260-6213
Chef Robert Houot Chef Robert Houot 
Buy Now 
Hands-On Cooking Class  3:00-9:00= 6 hrs.  $99.00pp
 
Can anyone think of a more romantic and wonderful setting than grabbing a table at an outdoor bistro in France?  We thought we'd recreate it for you here at L'Auberge Inn.  Close your eyes, imagine, and relax with all your senses as you enjoy our mouth-watering French Bistro Menus.  Each menu is more than a meal, it is a moment, a feeling, and a part of classical French life in France only to be enjoyed with friends.  Chef Robert Houot a French native is our guide instructor.

                                      October 31/09
 #2     Menu/Loire Valley
 
 
Soupe aux cepes
            (mushroom soup)
 
 Quenelles de sole au basilic 
            (mousse of sole with basil sauce)
 
 
 Boeuf bourguignon
            (beef burgundy wine sauce)
 
 Creme caramel
            (caramel custard cream) 
  
 
 
Seasonal Dinner Cooking Classes This evening will be complete with fine china, crystal, linen, sterling silver settings making this a truly exquisite experience for all..   All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures.
 
Our dress code is dressy casual.  We do not recommend shorts, bermudas shorts nor jeans.
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Contact Information
phone: (425) 260-6213
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