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Un Grand Bonjour!
Let's raise our glass to the delicious wines in our life! Join the fun. Let's reach out to neighbors, saying thanks to friends and family...allowing yourself a few good wishes too. Join us for our third wine tasting seminar and mixer of the year on March 19, 2010.
The event comes with lots of delectable French hors d'oeuvres hand crafted by Auberge de Seattle, a French Country Inn and Specialty Cooking School nestled in the Woodinville Wine Country.
Friday Evening, 6:30-9:00
 $35.00 per person  March is Washington wine month. All month long, retailers, wineries and restaurants will be spotlighting the delicious wines of Washington. There is a lot to celebrate this year.
Wine Spectator's prestigious Top 100, a list of the best wines of the year from around the world, has awarded a Washington State wine the number one spot for the first time. Washington State also received more spots on the list than in any year past. In total, nine wines from Washington made the Top 100.
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality.
On March 19th, Auberge will be joining in the celebration with an evening of Washington wine, food and conversation. Please join us in the celebration.
Kristin Scheelar
Our wine educator for the month of March is Kristin Scheelar. She is passionate about wine, a true vinophile and a member of the Seattle Chapter of the Brotherhood of Knights of the Vine. She is a card carrying member of a very special group of wine educators; a certified Wine Sommelier . Kristin is also a student at South Seattle Community College, where she is a full time student in the Oenology program.
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