Edge of Seattle Cooking
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Auberge de Seattle Cooking Events

16400 216 Ave. N.E., Woodinville, WA.  98077

Bonjour Toute Le Monde! 

Please be our guest... There's lots happening this month of October.  If you've been putting off joining us for one of our events, this is the month that you'll be hard pressed to find a good excuse not to join in the fun.  You have lots of choices from week night cooking dinner classes, weekend regional cooking classes, plus three different choices from our series of classes: Brunch, Hors d'Oeuvres and Exploring Classical French Cuisine cooking classes. 

Here at Auberge de Seattle Specialty French Cooking School, we celebrate all things French.  Come and experience the French Joie de Vivre while you learn some French recipes and techniques from some of Seattle's most talented Chefs.  For additional information call (425) 844-4102.

Bon Appetit,
Nancysmile
Nancy Gates-Douglas; Proprietress
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Bistro Dinner Class   $149.00
 
Paris is the gastronomic heart of France; delicacies from around the country flow into the city's markets and restaurants. In Paris, eating and talking about food are favorite pastimes. Join Chef Philippe Naud in preparing this  Bistro dinner menu reminiscent of
An Evening In Paris.
Paris Bistro Scene

October 16, 2010
Four Courses

Hors D'Oeuvre
Tartelette Forestier

Entree
Coquilles St Jacque au gratin

Main Course
Suab with cabbage and mashed potatoes

Dessert
Tarte Tatin

All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures displayed on Facebook and an Auberge apron to take home. Our dress code is dressy casual.  We do not recommend shorts, bermudas shorts, or jeans. Buy Now

Event Info
16400 216 Ave. N.E.
Woodinville, Wa.  98077
Oct 16.,2010
3:00PM-9:00PM 

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COUPON

Dramatic Saving is the byword for this cooking class event.  Indulge in one of our Four hour "Exploring French Classical Cuisine" cooking classes from 5:30-9:30 Mon.-Fri.  Each of these hands-on instruction cooking classes terminate with a three courses sit down dinner.  Our coupon is transferable...and must be presented at time of class, a $150.00 value for $75.00.  Offer only available through this newsletter.  Class does not come with apron or Champagne/Vin Mousseaux reception.  Price covers Paypal transaction fees. Menus are posted... check them out


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Offer Expires: November 15, 2010
Upcoming Events
Bistro Dinner Class
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Auberge de Seattle;

a French Country Inn

Visit Our Sponsor

Close your eyes, imagine, and relax with all your senses as you take in and enjoy our French Country Inn...modeled after the Inns of the Loire Valley of France.  Your stay is more than a moment; it is feeling of being transported to a magical place....

 

We are a romantic Auberge Inn that is modeled after the French Country Inns that are known for being hidden away, where they offer total privacy and serenity in a luxury setting that is conducive to romance and developing whole body wellness. 

 

As in the quiet secluded private Auberge's of Europe, hidden away in a forest of evergreen, we are especially enticing for lovers who seek a romantic setting away from it all for the day, week or longer.  Well off the beaten path covering five acres, lovers can ro

am the grounds, sit on the veranda, and enjoy homemade ta

rts, cakes and other treats upon request.

 

Our private suites and apartment are available at reasonable prices.  We are beautifully furnished and accessorized, just bring your suitcase; everything else is waiting for you from fresh flowers in your room to extra pjs and night gowns in your drawers!

 

L'Auberge Edge of Seattle is in the Woodinville Wine Country, on the eastside of Seattle in-between Redmond and Woodinville.  From the main road look for our gravel drive way with a street sign called "REMY WAY".  You'll pass our lavender flower rock entrance, fruit trees, green house, raspberry plantings, vegetable garden, and a strawberry patch.   

 

Upon request we will serve a light supper on your arrival day.  We offer Thursday afternoon Tea Parties, twice a month French Regional Dinner Cooking Classes, weekly series classes and once a month a Wine Varietal Tasting event. 

(425) 844-4102