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Auberge Edge of Seattle Cooking
16400 216 Ave. N.E., Woodinville, WA. 98077 |
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Bonjour Mes Amis:
Since it's almost Halloween, followed by Thanksgiving and then Christmas around the corner, we thought doing just one French Regional cooking class for November would probably be just fine with you. November's hands-on cooking class is scheduled for Saturday the 6th. from 3:00-9:00 for 6 hours with a menu consisting of four courses for only $149.00 per person. Join Chef Philippe Naud in preparing this casual Bistro menu, "An Evening In Paris...Reminiscent of the Mediterranean".
 $149.00 per person |
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Paris is the gastronomic heart of France; delicacies from around the country flow into the city's markets and restaurants. In Paris, eating and talking about food are favorite pastimes.
Join Chef Philippe Naud in preparing this casual Bistro menu
An Evening In Paris...reminiscent of the Mediterranean
Hors D'oeuvre: Prosciutto antipasti
First Course: Shrimp skewer and tomato basil mousse
Entree: Pork tenderloin with rosemary honey sauce and garbonzo bean polenta
Dessert: Amaretto panacotta
Your table setting comes replete with crystal, sterling silver, fine china, flowers and candles making this a truly exquisite experience for all.
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Reminiscent of the Mediterranean
Nov. 6, 2010
Hands-on cooking class with
Chef Philippe Naud
Our Price: $149.00
Our menus are created by the chef who is conducting the class, and therefore, the classes are focused on things he is most passionate about: experimentation and tradition, quality and flavor, perfection and pleasure. The menus express the Chef's energy, curiosity, depth of knowledge and sense of wonder at the culinary possibilities one has yet to discover.
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All classes come with a Vin Mousseaux reception, question and answer introduction, file folder including Chef Bio, menu, recipes, kitchen etiquette, Auberge Edge of Seattle apron to take home with you and class pictures that will be posted on my Facebook page for you to view and share with your friends. Our dress code is dressy casual. We do not recommend shorts, bermudas shorts, or jeans. Classes are limited to 10-12 people.
For just a few hours, you have an unique opportunity to inter a world where you can interact, consult and have your questions answered by a world renowned chef. Our cooking classes are located within L'Auberge de Seattle Inn, in the Woodinville Wine Country. This is an exclusive and limited one on one opportunity in an intimate setting to visit and participate in a hands-on French Regional Cooking Class guided by one of our country's most innovative Chefs.
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As one rambles in on Remy Way, you observe the magnificent trees that reach the sky, the curved walls where flowers grow and the vast vases by the majestic staircase attract your attention. It's the vivid colors of the enclosed park like setting; warmth that carries the sweet bite of recognition as you enter that grabs you. Finally around the bend, you take in the unique entry way of the Auberge Inn, with its giant arch formed abbey doors. The doors are a welcome of wonderment of what must be inside the Inn. Inside you know you will find all that you need to replenish your mind, body and spirit.
Nancy Gates-Douglas:Proprietress
Auberge de Seattle; French Country Inn and Specialty Cooking School
Our French Country Inn
French Specialty Cooking School |
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| Save 50% |
French Classical Cuisine Coupon
Dramatic Saving is the byword for this cooking class event. Indulge in one of our Four hour "Exploring French Classical Cuisine" cooking classes from 5:30-9:30 Mon.-Fri. Each of these hands-on instruction cooking classes terminate with a three course sit down dinner. Our coupon is transferable...and must be presented at time of class, a $150.00 value for $75.00. Offer only available through this newsletter. Class does not come with apron or Champagne/Vin Mousseaux reception. Price covers Paypal transaction fees. Menus are posted... check them out
$75.00 | | Offer Expires: November 15, 2010 |
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