We are finding as we become more and more popular
that we have immediate need of additional "la creme
dela creme"
executive chefs to participate at L'Auberge at The
Edge of Seattle to fulfill our commitments for
cooking classes and catering events.
The positions are for "independent contractor" chefs
either in a teaching capacity and/or catering
capacity. They should have great vision in doing
their art form in a manner that promotes French
cuisine
whether it be for a cooking class, wedding rehearsal
dinner or corporate event.
As in the quiet secluded private auberge's of Europe,
hidden away on five secluded acres is our luxury B&B
Inn located on the Eastside of Seattle. Our
establisment is reminiscent of the French Loire Valley
estates that practice the culinary art of gourmet
cuisine with renowed selected chefs.
Merci Beaucoup!
Nancy Douglas; Proprietress, L'Auberge at The Edge of Seattle (425) 844-4102