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Bonjour!

NEW Chefs Wanted

This late fall is proving to be a growth period for L'Auberge Cooking.

We are finding as we become more and more popular that we have immediate need of additional "la creme dela creme" executive chefs to participate at L'Auberge at The Edge of Seattle to fulfill our commitments for cooking classes and catering events.

The positions are for "independent contractor" chefs either in a teaching capacity and/or catering capacity. They should have great vision in doing their art form in a manner that promotes French cuisine whether it be for a cooking class, wedding rehearsal dinner or corporate event.

As in the quiet secluded private auberge's of Europe, hidden away on five secluded acres is our luxury B&B Inn located on the Eastside of Seattle. Our establisment is reminiscent of the French Loire Valley estates that practice the culinary art of gourmet cuisine with renowed selected chefs.

Merci Beaucoup!
Nancy Douglas; Proprietress, L'Auberge at The Edge of Seattle (425) 844-4102
Nancy Douglas; Proprietress
16400 216 Avenue N.E. - Woodinville, Washington 98077
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