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Edge of Seattle Cooking
End of Summer Dinner Class!
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Bonjour!
The end of summer dinner class
is
this coming weekend. We are committed to featuring
renowned selected
chefs who will teach world class French cuisine
centered around the freshest of seasonal bounty
available in the Pacific Northwest.
You will learn first hand how to prepare recipes
(this is a hands on class)
and
then enjoy the fruits of your labor. Come, be our
guest. You will have fun, and perhaps learn
something new to enchant guests at your next
dinner
party. Join us on August 26, 2006 3:00-9:00= 6
hrs. |
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August 26/06 Seasonal Dinner Menu "A La Francaise"
- Blue Prawns saute au Whiskey
- Lamb Loin in puff pastry
- Salad melangee with white Balsamic
Vinaigrette
- Almond tile nest with Raspberries Romanoff
Master Chef Andre Mercier will be
teaching this class.
Andre is best know as the French Chef who turned
down the job at the White House. In addition, he
was the personal chef to noted vintner Robert
Mondavi, providing gourmet meals for the wine elite
of the world.
Our Price:
$99.00
USD
Buy Now
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Learn More
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The Edge of Seattle Cooking is sponsored
L'Auberge at The Edge of Seattle
B&B Inn. We are a one of a kind small luxury
four unit
Inn. As in the quiet
secluded private auberge's of Europe, we are hidden
away in the forest of evergreen. Our setting is
especially enticing for lovers who seek a romantic
setting away from it all for the day, week or longer.
To make a reservation call (425) 844-4102.
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Bon Appetit,
Nancy Douglas; Proprietress
Edge of Seattle Cooking
voice:
(425) 260-6213
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Each class consists of four courses and is limited to a
place setting of twelve. Expect the table setting to
be exquisitely appointed with crystal stemware,
sterling silver setting, fine china and hand
embroidered table linen.
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