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L'Auberge Edge of Seattle Cooking
Exclusively for you this Fall
Greetings!
Fall is in the air and it's time again at L'Auberge for
our Seasonal Menu Dinner Cooking Classes. For the
month of October we are featuring Chef Karen
Jurgensen. Our mission is to
feature great Chefs who will teach world class
cuisine and recipes that are centered
on the
freshest of the seasonal bounty available in the
Pacific Northwest. This will be a fun and memorable
adventure in the kitchen. Perhaps you'll learn
something new that you can duplicate at home to
enchant guests at your next dinner party. Join
us on Oct. 22 and Oct. 29, 2005 at 3:00 p.m.
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Seasonal Dinner Cooking Classes Featuring Chef Jurgensen
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Karen Jurgensen says "I am a Washington grown girl
inspired to cook by my grandmother who took me
foraging and showed me the adventure side of the
kitchen." With that inspiration, Kären Jurgensen is
currently the Chef
Instructor at Quillisascut Cheese Company?s Farm
School and at Seattle Culinary Academy teaching
professional chefs, culinary students and agricultural
professionals, farm to table practices and
philosophy. Kären serves as president of the Seattle
chapter of Chefs Collaborative. Kären is active in the
food community, sitting on the WSDA small farm and
direct marketing advisory board, she is an advisory
board member for the regional Food Policy Council, a
member of Slow Food, and a member and mentor of
Women Chef?s and Restaurateurs, a member and civic
agriculture project mentor for Les Dames de
Escoffier. She is the co-author of Rethinking the
Kitchen, the sustainable kitchen handbook.
Each of our classes consists of four courses. Expect
the table to be exquisitely appointed with crystal
stemware, sterling silverware, fine china and hand
embroidered table linen. Seating is limited. The
menu can be viewed at www.edgeof-seattle-
getaway.com or call (425) 844-4102 for additional
information.
Our Price:
$99.00
USD
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L'Auberge Weekend Package
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Romance is in the air! Don't miss out on this
opportunity to relax and enjoy the
beautiful Eastside of Seattle. We are well off the
beaten
path covering five secluded wooded acres. All
accommodations are beautifully appointed and your
Saturday cooking class for two is included in this
weekend package. Indulge yourself to a weekend
getaway that includes a dinner class,
gourmet meal, and luxury over night
accommodations; then drive home safely the next
day. You deserve it!
Package for two
$425.00
USD
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L'Auberge at The Edge of Seattle is a one of a kind
small luxury guesthouse with four units for rent by
day, week or longer. The setting is reminiscent of
the French Loire countryside in a contemporary
estate house hosted by Nancy Douglas, the
Proprietress. We are committed to providing not only
luxury accommodations but also unique adventures in
taste. We hope that you will find the information
you need to join us at L'Auberge at The Edge of
Seattle. (425) 844-4102
Bon Appetit,
Nancy Douglas; Proprietress
L'Auberge Edge of Seattle Cooking
voice:
(425) 260-6213
All prices include tax where applicable.
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