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 French Regional Dinner Class from Provence Chef Eddy Rico
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| Jan. 19, 2008 Hands-On 3:00-9:00= 6 hrs.
Four Course |
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Join Chef Eddy Rico in this hands-on class where you can socialize, learn new recipes and develop new cooking-skills as you prepare and share a meal. This delectable French Dinner menu from Provence will be easy for you to recreate at home, and will surely please the guests you are entertaining.
Menu
Goat cheese and marinated red bell pepper salad, with curry emulsion vinaigrette.
Portabello, shiitaki and crimini veloute.
Salmon fillet wrapped in lettuce leaves served with saffron and leeks sauce / Baked asparagus
Half-cooked chocolate fondant / Raspberry coulis
Seating is limited for these events, minimum of 8 required.
Please call us for your recommended wine pairing! |
| Chef Tom Black |
| In the Lime Light |
Chef Tom Black is a highly motivated, classically-trained chef. He brings enthusiasm, expertise and attention to detail to the kitchen. Most recently he was the General Manager and Executive Chef at The Barking Frog Restaurant at Willows Lodge in Woodinville, WA. He was also Executive Chef at Fullers Restaurant and Alderbrook Resort and Spa.
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Loire Valley Dinner Class
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January 26, 2008
Four Course Dinner
with Chef Tom Black
Saturday Hands-On Class
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Menu
Poached wild Salmon au Champagne with a Champagne sauce.
Salade de Watercress
Stuffed Boneless Quail in a green Peppercorn Sauce (stuffed with sausage meat, apple, onion, sage & egg)
Mousse au Chocolat
Seating is limited for these events, minimum of 8 required.
Please call us for your recommended wine pairing!
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| We offer a gift cetificate along with an optional getaway packages.
We are a venue location for Weddings and Special Events.
Awarded BEST B&B for the Seattle area 2006 and 2007
Awarded BEST Weekend Getaway Hotel for the Seattle area 2006
Awarded BEST Romantic Hotel for the Seattle area by CitySearch editorial staff 2006 | |
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We are proud to present:
Chef Eddy Rico
brings the French Riviera (Le Cote d'Azur) to L'Auberge Edge of Seattle. This area of France is known for it wealth, glamour, decadence and for flavors rich from the Sea and Mediterranean Countries.
A native of Cannes, France, Chef Eddy Rico began his culinary education assisting his step-father, Maitre d'Hotel for many caterers on the French Riviera. Soon, what was at the beginning just "a week-end job" transformed into a true passion. In addition to overseeing all aspects of service. Eddy spent more time in kitchens, learning alongside renowned chefs and family members alike, with dishes handed down from generation to generation.
New to America, in 2006, he started his own catering company "Provence Gourmet Catering" here in the Pacific Northwest |
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Nancy Douglas; Proprietress
Edge of Seattle Cooking
(425) 260-6213 |
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Contact Information |
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Nancy Douglas; Proprietress
Edge of Seattle Cooking
(425) 260-6213
As in the quiet secluded private auberge's of Europe, we are hidden away in a forest of evergreen. The setting is especially enticing for lovers who seek a romantic "getaway" from prying eyes for the day, week or longer. This is an ideal location for lovers to roam the grounds, sit on the veranda in the summer time and enjoy afternoon tea service or other eateries upon request. We are well off the beaten path covering five acres in between Redmond and Woodinville on the eastside of Seattle. | |
