Bistro Cafe Chef |
Chef Philippe Naud is a French native...born and raised in Paris the City of Light. He was introduced to Culinary Art at an early age as his father was himself a Chef in LaRochelle, France. Philippe moved to the United States in the mid-eighties and two years later opened his own European Bistro Restaurant (Cafe Mars) in Seattle. His experience also includes cooking for private corporations, being the private chef for the elite of Seattle and now attending to his own catering company. |
Our French Country Inn
and cooking classes   213
  
Our menus are created by the chef who is conducting the class, and therefore, the classes are focused on things he is most passionate about: experimentation and tradition, quality and flavor, perfection and pleasure. The menus express the Chef's energy, curiosity, depth of knowledge and sense of wonder at the culinary possibilities one has yet to discover.
Your table setting comes replete with crystal, sterling silver, fine china, flowers and candles making this a truly exquisite experience for all.
| | All classes come with a Vin Mousseaux reception, question and answer introduction, a file folder including Chef bio, menu, recipes, kitchen etiquette, a L'Auberge Edge of Seattle apron to take home with you and pictures posted to my Facebook page for you to share with your friends.
Our dress code is dressy casual. We do not recommend shorts, bermudas shorts, or jeans. Please call us for your recommended wine pairing.
If you are thinking about buying one of our popular "Getaway Packages" please keep in mind that we can only honor three of the "Getaway Packages" per cooking class. We suggest you make your reservation way ahead of time as we operate on a first come first serve basis. Even though we may not have a menu posted on our cooking website, you can count on a cooking class the last two weekends of the month. |
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Bonjour Mes Amis!
Recipe for a great night out. Mix one part technique with two parts food and presentation. Garnish with hospitality and serve with flair...and voila the French joie de vivre!
 Join in the celebration...
Can anyone think of a more romantic and wonderful setting than grabbing a table at an outdoor bistro in France? Why travel to France, when we can recreate the experience here at Auberge de Seattle. Close your eyes, imagine, and relax with all your senses as you enjoy our mouth-watering Bistro dinner on July 24, 2010 from 3:00-9:00= 6 hrs. each is a hands-on cooking class for $149.00 per person. Your dinner is more than a meal, it is a moment in time, a feeling, and a part of typical French life, to be savored and enjoyed with family and friends. |
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French Parisian Summer Bistro
Cooking Class
Saturday July 24, 2010
3:00-9:00= 6 hrs. $149.00 per person
When it comes to unwinding and appreciating the finer things in life  the French wrote the text book. Before your meal you will be offered a French Aperitif, a beverage traditionally served before a meal in France. This is an aperitif drink from Nancy's French family heritage.
Bistro Menu:
Plan on a casual terrace dinner in the typical bistro style.
Menu by Chef Philippe Naud
$149.00 per person; pay by PayPal or RSVP by calling (425) 260-6213
L'hors D'oeuvres: Moules marinieres
Goat cheese salad vert
Entree: Poulet de Cognac Brittany avec riz sauvage et champinons et epinard souffle
Dessert: Clafouti aux cerises |
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Benefits
French Regional Cooking Classes
Learn new skills, and sharpen your cooking techniques with one of our executive chefs guiding you every step of the way. For just a few hours, you have an unique  opportunity to enter a world where you can interact, consult and have your questions answered by a world renowned chef. Our cooking classes are located within L'Auberge de Seattle Inn, in the Woodinville Wine Country. This is an exclusive and limited one on one opportunity in an intimate setting to visit and participate in a hands-on French Regional Cooking Class guided by one of our country's most innovative Chefs. Class size is limited to 10-12 guests student .
Give us a call, check for openings in our hands-on cooking classes, our gourmet tour programs (garden and wine ) and our Auberge de Seattle B and B Inn. 425) 844-4102 Our French Country Where & When
16400 216 Avenue N.E.,Woodinville, Washington 98077 (425) 844-4102 |
We are a romantic Auberge Inn that is modeled after the French Country Inns that are known for being hidden away, where they offer total privacy and serenity in a luxury setting that is conducive to romance and developing whole body wellness.
Come for a visit and experience the French Joie de Vivre..whether it is to spend the night with us or to partake in one of our culinary events...you are sure to feel like you are in an unusual place where you'll soon realize we are into the details and the personal touch. Come visit our French Country Innin the Woodinville Wine Country; Auberge de Seattle. Our Inn
A Bientot, Nancy Gates-Douglas; Proprietress
(425) 260-6213 Cell
 check me out on Facebook and see first hand pictures of prior cooking class |
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