Edge of Seattle Cooking
Edge of Seattle Cooking
Press Release For Immediate Release
16400 216 Ave. N.E., Woodinville, Washington  98077 (425) 844-4102 
L' Auberge Edge of Seattle Cooking Announces
 
 Breakfast Class Series Strictly for Bachelors
Chef Robert!
 

Woodinville, Washington - Sunday Mornings 

10:00-1:00= 3 hrs. Hands-On
 
Starting Oct. 4, 2009  
 
Five Part Series.  Pick five menus out of ten classes for $275.00.  Each menu can be prepared in an hour or less.
 
 
Our classes our held in our French Country Inn, in the Woodinville Wine Country. 
Find out more  (425) 844-4102
 
You had a great night, now what's your follow through?

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                                 BobKennedy                                                               
You've seen him in the movies, suave, debonair, sophisticated, his secret...

 
Quite simply he has style, he has class, his mama gave him a few cooking lessons.
 
When it comes to wine, if all you can say is beer, white or red, if you can't pair a wine with food, you may have missed out on a few hours of education that can make you a little more 007 and a lot less bubba.
 
Women are impressed with a man that knows his way around the kitchen, food and wine. That's were we come in. We have been teaching the art of fine cuisine and wine appreciation for three generations. The areas best chef's have taught in our kitchen. Now we have compiled the best of the best breakfast menus that can be prepared in one hour or less specifically for the challenged bachelor. Come create some steam in your kitchen, bond with your women in the kitchen and she'll follow you on any secret mission.
 
Spend the morning under the expert guidance of one of our executive chefs, while you learn how to win her heart through your effort in the kitchen.  In this five part breakfast series learn cooking techniques from preparation to final presentation.
About these classes and Edge of Seattle Inn and Cooking

My cousin Bobby, who is a bachelor, came to visit me last May. As you can see from these pictures, he is a bit of a ham.  We had lots of fun and while visiting he even attended our weekend French Baking Series class.  In no time he got right into the spirit of things and started calling himself "Chef Robert".  His only prior experience in the kitchen was limited to a few recipes that he would reproduce to entertain his dates.  He felt we were not targeting bachelors and since his experience is marketing I decided to listen.  The more and more I thought about it the more I thought it would be a fun series to do.  Based on his inspiration we created this breakfast series strictly for BACHELORS.  I hope you will enjoy these breakfast classes, as they are sure to not only be educational but a great opportunity for you to gain some confidance in the kitchen.  go to our webpage to view menus and class dates
La Cuisine
 
 
All of our classes are held within L'Auberge, our renowned and award-winning inn, and the class sessions are open to the public and can also be booked by groups looking for team building opportunities.
Edge of Seattle Inn &  Cooking
Nancy Gates-Douglas; Proprietress
(425) 844-4102