 AFTER 48 YEARS JULIA CHILD IS FINALLY A BEST SELLER..BUTTER AND ALL!
L'Auberge Specialty Cooking School in the Woodinville Wine Country is proud to present this last class scheduled for November 07, 2009. Last chance to register! RSVP by 3:00 p.m. on November 5th.
The theme for this class is based on the Julie and Julia Movie, the menu and recipes are strictly from the book Mastering the Art of French Cooking. Let's see if these recipes are just as exasperating for us as they were for Julie.
Chef Jefe is our Chef Instructor for this last class of the year celebrating the Julie & Julia movie and Mastering the Art of French Cooking.
Each class is from 3:00-9:00= 6 hrs. and comes with the book Mastering the Art of French Cooking. $139.00
Crouton w/Mousse de Foies de Volaille (p559)
Crouton w/Chicken Liver Mousse
Potage Veloute Aux Chamignons(page 40) Cream of Mushroom Soup
Bifteck Saute (p295) & Aspèrges au Naturelle (p436) w/Béarnaise Sauce; Pan Broiled Steak, Boiled Asparagus Gratin Dauphinois (p 523) Scalloped Potatoes with Milk,
Cheese, and a pinch of Garlic
Tarte aux Limettes (p645) Lime Souffle Tart
Chef Jefe has extensive experience working upfront as well as behind the counter, not only in restaurants but also in bakeries, cafes, and catering operations. He is a MBA educated Chef. Truly a man of multi-talents. His great love is sharing food and music and supporting sustainable living. |