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16400 216 Ave. N.E., Woodinville, Wa. 98077 (425) 260-6213

Bonjour!

Don't miss our hands-on Basque Tapas Class with Chef Hope Sandler. She will use her passion for food and wine to organize and create a memorable dining experience using flavor, colors and imagination while you explore the culture and cuisine from the French Basque region. This special occasion Basque Tapas class is Saturday April 14, 2007 3:00-9:00= 6 hrs.for $99.00 per person.


Basque Tapas Menu

In this class we will prepare some of the most authentic and delicious recipes for a perfect Tapas evening paired with Spanish wines.

The Basque tapeo is about socializing, eating and drinking high quality, uncomplicated, robust foods and beverages. It reflects the French-Spanish border approach to life-- an itinerant ?tasting and tippling? stemming from the love of play and pleasure. The concept of little dishes, eating with the fingers, sharing, all done with a glass in hand and while conducting an animated conversation is what makes this approach such a delight. Join Chef Hope Sandler in this hands-on class where you will have an opportunity to prepare Basque tapeo with a seasonal bounty that includes such delights as the freshest seafood, serrano ham, olives, almonds, cheeses, and peppers and learn about sherry and wines of the region. Menu

  • Tortilla Espanola: Spanish Omelet
  • Garlicky Shrimp
  • Grilled Portobello Mushrooms with Almond Gremolata
  • Crostini Duet: Grilled Serrano Ham and Manchego Cheese, Tuna and Olive
  • Carrots Seasoned with Herbs
  • Fragrant Roasted Almonds
  • Marinated Spanish Olives
Due to time constraints we will not be preparing dessert, but our resident Chef Eloy who hails from Malaga Spain will provide us with an authentic dessert.




Our Evening Dinner Cooking Classes come complete with fine china, crystal, linen, and sterling silver settings making this a truly exquisite experience for all.. The class also comes with a file folder including Chef bio, menu, recipe, kitchen etiquette and currant newsletter. Call now (425) 844-4102, or go directly to our website to pay on line with Paypal.

This site is sponsored by L'Auberge at The Edge of Seattle B&B Inn. This auberge estate, invites the world to a setting reminiscent of the private auberge's of Europe. As in those quiet and secluded auberge's of Europe, we are also well off the beaten path, covering five acres in the forest of evergreens, especially enticing for lovers who seek a romantic setting away from prying eyes for the day, week or longer. Lovers can roam the grounds, sit on the surround veranda, enjoy home made tarts, cakes and other eateries upon request.

A Bientot!

Nancyweddingdress
Nancy Douglas; Proprietress
Edge of Seattle Cooking


voice: (425) 260-6213
Featured Chef
ChefHopeSandler

Hope Sandler has been a chef, caterer and food and wine instructor, and a lover of all things culinary for over 20 years.

Chef Hope Sandler is in high demand as a culinary educator, consultant, and cookbook author. An experienced professional chef and culinary industry authority, she teaches standing room only culinary education and wine appreciation courses throughout the United States and Canada. Her teaching area of expertise is in fundamental culinary technique and fine cuisine for the home chef.

Upcoming Class in April


April 21, 2006 Chef Tom Black Alsacienne Choucroute

Hands-on 3:00-9:00ish Saturday $99.00 per person
In Alsace where the cuisine is traditionally simple, natural and healthy for you, Alsacienne Choucroute reins king.

Potage de Cauliflower (Cauliflower Soup )

Salade de Lentille avec Chevre (Lentil Salad with Chevre Goat Cheese )

Choucroute; saurekraut, potatoes, smoked pork and sausage

Poire Clafouti (Pear Clafouti )

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