Don't miss our hands-on Basque Tapas Class this Friday Evening. Chef Shannon Herman will us her passion for food and wine to organize and create a memorable dining experience using flavor, colors and imagination while you explore the culture and cuisine from the French Basque region. This special occasion Basque Tapas class is this Friday evening Sept. 29, 2006 6:00 to 9:30ish for $65.00 per person.

Menu items: In this class we will prepare some of the most authentic and delicious recipes for a perfect Tapas evening paired with a Spanish wines and Sherry tasting. Some of the recipes we will indulge in will be:

• Tortilla Espanola (Spanish Omelet)
• Marinated olives and roasted peppers in herb infused olive oil
• Gambas al Ajillo (prawns with garlic sauce)
• Tomato toasts with Manchego cheese and Spanish ham
• Mussels Vinaigrette
• Fried Calamari with traditional allioli
• Roasted Marcona almonds with apricot bread and Cabrales cheese

Our Evening Dinner Cooking Classes come complete with fine china, crystal, linen, and sterling silver settings making this a truly exquisite experience for all.. The class also comes with a file folder including Chef bio, menu, recipe, kitchen etiquette and currant newsletter. Call now, or go directly to our website to pay on line with Paypal.

This site is sponsored by L'Auberge at The Edge of Seattle B&B Inn. This auberge estate, invites the world to a setting reminiscent of the private auberge's of Europe. As in those quiet and secluded auberge's of Europe, we are also well off the beaten path, covering five acres in the forest of evergreens, especially enticing for lovers who seek a romantic setting away from prying eyes for the day, week or longer. Lovers can roam the grounds, set on the surround veranda, enjoy home made tarts, cakes and other eateries upon request.

A Bientot!