Edge of Seattle Cooking
Edge of Seattle Crab Feast Cooking Class!
LATEST PROMOTIONS
Crab Feast Party
Culinary Tour to France
Bonjour!
Join us for our Crab Fest Seasonal Dinner Class on July 28 and August 4, 2007.  This is a six hour (3:00-9:00) hands-on class for $99.00 per person.  This is sure to be very popular!
L'Auberge Edge of Seattle Cooking                
 

                                                                           Price: $99.00

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DUNGENESS CRAB PARTY
A festival of the prized Northwest crab!  Join Chef George Stevenson in the kitchen and learn how to properly crack, cook, and clean fresh Dungeness crabs.  Chef George will discuss how to identify and select the freshest crabs, and what cooking techniques deliver the utmost flavor.  Chef George's menu includes everything from Crabcakes to Crab Bisque, and so much more..
 
MENU:
 
  • Crab Bisque with Fresh Chives
  • Dungeness Crab & Alaskan Shrimp Cakes with Remoulade & Wild Greens
  • Crabmeat & Summer Vegetable Crepes with Garlic Aioli
  • Golden Papaya & Crab Salad with Lime-Caper Vinaigrette
  • Signature Dessert supplied by L'Auberge Cooking:  Glazed Chocolate Cake a L'Orange
At all of our classes you will be presented with a folder, recipes, Chef Biography, kitchen class room etiquette and will be sent by email photos of our class session.


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Each class comes complete with fine china, crystal, linen and sterling silver settings making this a truly exquisite experience for all

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CULINARY TOUR TO FRANCE        Choose:  Sept. 23-Oct. 1 or Oct 7-15/07

 
This fall we are excited to offer you a culinary tour to the French Loire Valley countryside (surrounded by vineyards) where we will be taking hands-on cooking classes from Chef Frederic Tempereau of the Atelier Culinaire (Culinary Workshop) Cooking School in the village of Savennieres, very close to Angers (the capital of the Anjou wine district).


Over the years we have taken our guests away from the stress of everyday life and created relaxing and fun cooking adventures at ourL'Auberge Edge of Seattle Inn and Cooking.  Our aim is to do the same here, only we will be doing it in France.  You will learn to refine your cooking skills, as well as eat delicious meals in an atmosphere that is relaxing and fun.  Above all you will be soaking in the French Loire countryside.

                                           
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     What to expect:

  • Interact with an English speaking French Chef
  • Take three 5 hr. hands-on cooking classes
  • Go to colorful markets along with the Chef to pick and choose the food for the cooking class
  • prepare and eat (along with wine pairing) three course meals
  • enjoy excursions and visit culinary experts
  • sleep 8 nights in the beautiful Chateau Epinay
  • besides breakfast, one meal a day is provided

Culinary Tour to France
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The Edge of Seattle Cooking is sponsored by L'Aubere at The Edge of Seattle Inn.  We are an intimate small luxury Inn privately owned.  As in the quiet secluded private auberge's of Europe, we are hidden away in the forest of evergreen.  Our setting is especially enticing for lovers who seek a romantic setting away from it all for the day, week or longer.  We are well off the beaten path covering five acres on the edge of Seattle.  To make a reservation call  (425) 844-4102.
 
A Bientot,wineglasslogo
Nancy Douglas; Proprietress
Edge of Seattle Cooking
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