|
|
|
Join Us for additional events in March |
Auberge de Seattle Specialty Cooking School
16400 216 Avenue N.E.
Woodinville, Washington 98077
(425) 844-4102
|
Bonjour Mes Amis:
Please be our guest... at one of these food and wine events coming up the last two weekends of March. We've got a wine tasting event this Friday night, the very next day a French Regional Cooking Class from Alsace and then the next weekend on Saturday another French Regional Cooking Class from Provence.
The Wine Tasting will have some of the best expressions of Washington Wines available, (after all this is Washington Wine month), the menu from Alsace is a traditional Alsatian "Choucroute", and then the menu from Provence will blow you away with the flavors and smells produced from this garlic filled menu.
with Chef Robet Houot
 |
A Bientot!
Nancy Gates-Douglas; Proprietress |
|
|
Celebrate Washington Wine Month There is a lot to celebrate this year.
On March 19nth, Auberge will be joining in the celebration with an evening of Washington wine, food and conversation. Please join us in the celebration.
Wine Spectator's prestigious Top 100, a list of the best wines of the year from around the world, has awarded a Washington State wine the number one spot for the first time. Washington State also received more spots on the list than in any year past. In total, nine wines from Washington made the Top 100.
The event comes with lots of delectable French hors d'oeuvres hand crafted by Auberge de Seattle, a French Country Inn and Specialty Cooking School nestled in the Woodinville Wine Country.
 $35.00 per person
Where & When
16400 216 Avenue N.E.
Woodinville, Washington 98077
March 19, 2010
6:30-9:00PM
|
Choucroute Alsacienne
French Regional Hands-On Cooking Class
Hors D'oeuvres: King Salmon with sauce Nantua
Entree: Sauerkraut a l'Alsacienne "Choucroute"
Salade: Butter lettuce with Vinaigrette Sauce
Dessert: Pudding de Cabinet with Vanilla Custard sauce
This evening will be complete with fine china, crystal, linen, sterling silver settings making this a truly exquisite experience for all.. All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures. Our dress code is dressy casual. We do not recommend shorts, bermudas shorts, or jeans.
$99.00 per person Where & When
16400 216 Avenue N.E.
Woodinville, Washington 98077
March 20, 2010
3:00-9:00PM
|
|
Provence French Regional Hands-On Cooking Class
PROVENCE is blessed by the sun..sumptuous and delicious flavors await you from the south of France. Provence is know for a terroir that produces aromatic and savory native products. The sun drenched flavors of Provence are provided in this menu created by Chef Eddy Rico. Join him in "la cuisine" and with his guidance prepare a meal of traditional regional dishes of Provence in the Spring.
March Menu for 27th.
Thyme flower and tomato pie
Crunchy wrapped asparagus with tomato fondu and garlic cream
Lamb Bayeldi (zucchini, tomato and eggplant gratin)
Cherry clafoutis
$99.00 per person Where & When
16400 216 Avenue N.E.
Woodinville, Washington 98077
March 27, 2010
3:00-9:00PM
| |
Close your eyes, imagine, and relax with all your senses as you take in and enjoy our French Country Inn...modeled after the Inns of the Loire Valley of France. Your stay is more than a moment; it is feeling of being transported to a magical place....
We are a romantic Auberge Inn that is modeled after the French Country Inns that are known for being hidden away, where they offer total privacy and serenity in a luxury setting that is conducive to romance and developing whole body wellness.
As in the quiet secluded private Auberge's of Europe, hidden away in a forest of evergreen, we are especially enticing for lovers who seek a romantic setting away from it all for the day, week or longer. Well off the beaten path covering five acres, lovers can roam the grounds, sit on the veranda, and enjoy homemade tarts, cakes and other treats upon request.
Our private suites and apartment are available at reasonable prices. We are beautifully furnished and accessorized, just bring your suitcase; everything else is waiting for you from fresh flowers in your room to extra pjs and night gowns in your drawers! Visit us on our website or call Nancy for additional information. (425) 844-41202
|
|
|
|
|
|
