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L'Auberge Edge of Seattle Inn
& Specialty Cooking School
16400 216 Ave. N.E., Woodinville, WA. 98077 (425) 844-4102 |
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Here at L'Auberge Inn we practice a lifestyle that has been passed down from generation to generation, as a livable art form of refinement and gracious living. We celebrate the art of the vine, the art of wine and the art of the table through our gourmet cuisine. To this goal, this exclusive domain offers an attractive forum available to renowned selected chefs working with us to apply their culinary art.
When you drive in, beyond the gravel road called "Remy Way" this auberge estate, invites the world to a setting reminiscent of the private auberge's of Europe. As in those quietand secluded
auberge's of Europe, we are also well off the beaten path, covering five acres in the forest of evergreens, especially enticing for lovers who seek a romantic setting away from prying eyes for the day, week or longer. Lovers can roam the grounds, set on the surround veranda, enjoy home made tarts, cakes and other eateries upon request.
Recipe for a great night out. Mix one part technique with two parts food and presentation. Garnish with hospitality and serve. Voila the French joie de vivre! |
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Changing times and dates...
The French have a saying that I think is very appropriate to this particular newsletter. "Le Plus Ca Change, Le Plus C'est La Meme Chose", The more it changes the more it stays the same. Due to circumstances beyond our control there has been a slight change to the dates and times of our two remaining hands-on cooking classes for August.
Provence class with Chef Eddy Rico
August 23rd 1:00-7:00= 6 hrs.
Moroccan class with Chef Majid Sbai
August 29th 3:00-9:00= 6 hrs.
We have a "Belly Dancer" as an entertainment treat for the Moroccan class.
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Provence Regional Cooking Class
PROVENCE is blessed by the sun..sumptuous and delicious flavors await you from the south of France. Provence is know for a terroir that produces aromatic and savory native products. The combination of these flavors and the fresh local ingredients...are not only delicious but economical too.
The sun drenched flavors of Provence are provided in this menu created by Chef Eddy Rico. Join him in "la cuisine" and with his guidance prepare a meal of traditional regional dishes of Provence in the Summer.
Cuisine from Provence Menu
August 23rd. 1:00-7:00= 6hrs. Hands On Instruction
Sardine mousse on toast
Balsamic vinegar and goat cheese strawberry salad
Pork/Veal stuffed vegetable with pesto
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 Moroccan
Hands-On Cooking Class with native Chef Majid
I am personally excited about this August 29th class. Guest Chef Majid Sbai, co-owner of the Kasbah Moroccan Restaurant in Ballard will be teaching this class.
I not only lived in France but I also lived in Casablance, Morocco for eight years....the same royal city that Chef Sbai hails from. My mouth is already watering in anticipation of the delicious food. Join me and we'll raise up our glasses together to toast the Chef and your cooking skill. May it ever be the best!
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country. Moroccan cooking is characterized by rich spices on the cook's shelf, and in her mortar. The scents of coriander, cinnamon, cumin, saffron, marjoram, and onion mingle with the pungency of olive oil and the sweetness of mint, roses and orange blossom, delighting the senses.
Kasbah Menu Salad Carrot salad Marinated carrots in garlic, cilantro and lemon vinaigrette. Zaalouk Sautéed eggplant in garlic & tomato sauce with olive oil Entree Kasbah Couscous Couscous with chicken, Served with vegetables& topped with garbanzo beans and raisins.
Dessert Poached pears in cinnamon and ginger sauc |
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Upcoming Events
Food and Wine Vacation to France
Loire Valley Food & Wine Tour
Oct. 4-10, 2009 Seven Days & Nights
Join us on our annual culinary vacation to the beautiful Loire Valley of France. By day take French cooking classes, (classes are limited to small groups) or visit the lovely Rose vineyards of Anjou region and
by night sleep in deluxe accommodations in a Chateau. Our cooking school is in a quaint village surrounded by vineyards. The Rose wines famous from this area...are know for their honeysuckle bouquet and light but complex taste.
Our Price: $4000.00 Excluding travel expenses Deadline for joining the tour is coming up soon!
Seize the moment, fully engage your mind and body..and enjoy a series of personal encounters that will open up your eyes and broaden your perspective. Come experience first hand. |
About Us:
Close your eyes, imagine, and relax with all your senses as you enjoy our French Country Inn...modeled after the Inns of the Loire Valley of France. Your stay is more than a moment, it is the feeling of being transported to the romantic secluded and hidden away country inns of Europe.
Come for a visit and experience the French Joie de Vivre..whether it is to spend the night with us or to partake in one of our culinary events...you are sure to feel like you are in an unusual place, where you'll soon realize we are into the details and the personal touch.
Auberge Edgeof Seattle (425) 844-4102 |
Contact Info
Description/Title
Nancy Gates-Douglas; Proprietress
(425) 260-6213
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