Edge of Seattle Cooking 
Summer Cooking Classes
Auberge Edge of Seattle Cooking
16400 216 Ave. N.E., Woodinville, WA.  98077
A Taste of Provence
ChefEddy
 
PROVENCE  is blessed by the sun..sumptuous and delicious flavors await you from the south of France.  Provence is know for a terroir that produces aromatic and savory native products.  The combination of these flavors and the fresh local ingredients...are not only delicious but economical too.
 
The sun drenched flavors of Provence are provided in this menu created by Chef Eddy Rico.  Join him in "la cuisine" and with his guidance prepare a meal of traditional regional dishes of Provence in the summer.
 
All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures posted on Facebook and an apron to take home. Our dress code is dressy casual.  We do not recommend shorts, bermudas shorts, or jeans
 
 
August 28, 2010
 
L'Hors D'oeuvres:  Thyme flower and tomato pie
 

Salade: Asparagus and goat cheese charlottte

L'Entre: Boeuf fillet mignon with ground veal mushrooms stuffing and black pepper Cognac sauce

Le Dessert:  pear almond tart with Lavender creme anglaise would  (fresh edible Lavender from our garden)
 
 Buy Now     $149.00  Saturday  3:00-9:00PM
Bonjour A Tous! 

Please be our guest this Summer...and attend our Taste of Provence cooking class on the 28th. of August, Saturday 3:00-9:00.  We'll start promptly on time with a Vin Mousseaux reception and then once we have finished creating our meal, we will linger at the table in fellowship till we've finished and told all of our stories.
 
We still have openings for the class the class...however; staying at the Inn in conjunction with the classes is quickly filling up.  It is best to call and check in with us on availability.
 
Nancy Gates-Douglas; Proprietress
Our menu is changed and created monthly based on the month's seasonal menu theme.  When you take one of our classes you can fulfill your wish to become a gourmet chef (we even have Chef Hats for sale!)or indulge your fantasy of learning to make dishes not readily available elsewhere.  You not only will learn by watching the Chef demonstrate techniques, but then you will be the one applying these techniques and cooking the dinner yourself as these classes are all hands-on cooking classes.
 
Bon Appetit!
 
Nancy Gates-Douglas; Proprietress
(425) 844-4102
Upcoming Events
Wine and Food Pariring Basics
Save Now!
Buy a one night stay "Summer Special" for $129.00 and use it in the winter time.
 
Offer Expires:   9/15/2010  Recipient must mention this special when booking.  Based on availability.
Wine and Food Pairing Basics with Kristin Scheelar
wine tasting event      September 10, 2010  6:30-9:00  $40.00PP
 cute mouse drinking wine
Food and Wine pairing is a fantastic sensory experience with endless possibilities.
If a pairing is good, the wine will enhance the food and both will be elevated. If a pairing is not perfect then you will have eaten some good food and had good wine with it. As you can see this is the realm of a win, win situation.
When I read about food and wine pairing, so many times I am presented with pairs that I might not cook every day. For instance, Coq au Vin paired with a Burgundy. I am sure that this is a perfect pairing that I might order in a French restaurant but I probably won't be preparing it at home "Chez Moi!). When pairing at home we need to be practical. What pairs well with turkey burgers and salad or Salmon on the grill and green beans? There are certain basic principles that we can apply to elevate everyday food and wine.
Please join me September 10th at Auberge for an evening of sensory discovery.
We will be pairing Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Zinfandel, and Port.
We will also be answering the age old question: What should I serve with Thanksgiving Dinner?
Check out our wine page for additional information on this event or call               (425) 844-4102
 
Buy Now   $40.00
Where & When
16400 216 Avenue N.E.
Woodinville, Washington 98077
September, 2010r
6:30PM-9:00PM
Edge of Seattle Cooking
16400 216 Avenue N.E.
Woodinville, Washington 98077
(425) 260-6213