 Chef Philippe Naud is a French native...born and raised in Paris the City of Light. He was introduced to Culinary Art at an early age as his father was himself a Chef in LaRochelle, France. Philippe moved to the United States in the mid-eighties and two years later opened his own European Bistro Restaurant (Cafe Mars) in Seattle. His experience also includes cooking for private corporations, being the private chef for the elite of Seattle and now attending to his own catering company. |
Our French Country Inn
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Our menus are created by the chef who is conducting the class, and therefore, the classes are focused on things he is most passionate about: experimentation and tradition, quality and flavor, perfection and pleasure. The menus express the Chef's energy, curiosity, depth of knowledge and sense of wonder at the culinary possibilities one has yet to discover.
Your table setting comes replete with crystal, sterling silver, fine china, flowers and candles making this a truly exquisite experience for all.
| | All classes come with a Vin Mousseaux reception, question and answer introduction, a file folder including Chef bio, menu, recipes, kitchen etiquette, a L'Auberge Edge of Seattle apron to take home with you and pictures posted to my Facebook page for you to share with your friends.
Our dress code is dressy casual. We do not recommend shorts, bermudas shorts, or jeans. Please call us for your recommended wine pairing.
If you are thinking about buying one of our popular "Getaway Packages" please keep in mind that we can only honor three of the "Getaway Packages" per cooking class. We suggest you make your reservation way ahead of time as we operate on a first come first serve basis. Even though we may not have a menu posted on our cooking website, you can count on a cooking class the last two weekends of the month. |
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Bonjour!
Give a Fathers Day gift that will last a life time. Join us on June 20th (Fathers Day) for this "Festival of Crab" hands-on cooking class menu (five courses) with Executive Chef George Stevenson.
 Join in the celebration...We thought we'd recreate for you a real French Bistro setting outside on the terrace with French music and all. Close your eyes, imagine, and relax with all your senses as you enjoy our mouth-watering Festival of the Northwest Crab and French Bistro Menus onJune 20, 2010, 1:00-7:00= 6hrs and June 26, 2010, 3:00-9:00= 6 hrs. each is a hands-on cooking class for $149.00 per person. Your dinner is more than a meal, it is a moment, a feeling, and a typical part of French family life, to be savored and enjoyed creating memories for a life time. |
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 June 20, 2010Chef George Crab Cooking Class
Father's Day Cooking Class
 A festival of the prized Northwest crab!
Join Chef George Stevenson in the kitchen and learn how to properly crack, cook, and clean fresh Dungeness crabs. Chef George will discuss how to identify and select the freshest crabs, and what cooking techniques deliver the utmost flavor. Chef George's menu includes everything from to Crabcakes to Bisque and much more.
$149.00
pay by PayPal or RSVP by calling (425) 260-6213
Cooking Website
SUNDAY JUNE 20, 2010 1:00-7:00= 6 HRS.
MENU By Chef George Stevenson
Crab Bisque with Fresh Chives
Dungeness Crab & Alaskan Shrimp Cakes with Remoulade & Wild Greens
Crabmeat & Summer Vegetable Crepes with Garlic Aioli
Golden Papaya & Crab Salad with Lime-Caper Vinaigrette
Signature Dessert supplied by L'Auberge Cooking:
Glazed Chocolate Cake a L'Orannge
Where & When
16400 216 Avenue N.E.
Woodinville, Washington 98077
June 20, 2010 Sunday
1:00-7:00PM
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French Parisian Summer Bistro Cooking Class
Saturday June 26, 2010 3:00-9:00= 6 hrs. $149.00
When it comes to unwinding and appreciating the finer things in life  the French wrote the text book. Before your meal you will be offered a French Aperitif a beverage traditionally served before a meal in France. This is drink from Nancy's French family heritage.
Bistro Menu:
Plan on a casual terrace dinner in the typical bistro style.
Menu by Chef Philippe Naud
Crostinis a LA Nicoise (Albacor Tuna with eggs mimosa)
Minis Eggplants and Mint Salad
Grilled Steak/Sirlion , herbed butter sauce, fresh haricot vert with Pomme Frites
Pink Pears poached in Red Chili Pepper Sauce
$149.00 pay by PayPal or RSVP by calling (425) 260-6213 Where & When
16400 216 Avenue N.E.
Woodinville, Washington 98077 June 26, 2010 |
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Benefits
French Regional Cooking Classes
Learn new skills, and sharpen your cooking techniques with one of our executive chefs guiding you every step of the way. For just a few hours, you
 have an unique opportunity to enter a world where you can interact, consult and have your questions answered by a world renowned chef. Our cooking classes are located within L'Auberge de Seattle Inn, in the Woodinville Wine Country. This is an exclusive and limited one on one opportunity in an intimate setting to visit and participate in a hands-on French Regional Cooking Class guided by one of our country's most innovative Chefs. Class size is limited to 10-12 guests student .
Give us a call, check for openings in our hands-on cooking classes, our gourmet tour programs (garden and wine ) and our Auberge de Seattle B and B Inn. 425) 844-4102 Our French Country Where & When
16400 216 Avenue N.E.,Woodinville, Washington 98077
June 20 and June 26, 2010 1:00-7:00 & 3:00-9:00 PM |
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We are a romantic Auberge Inn that is modeled after the French Country Inns that are known for being hidden away, where they offer total privacy and serenity in a luxury setting that is conducive to romance and developing whole body wellness.
Come for a visit and experience the French Joie de Vivre..whether it is to spend the night with us or to partake in one of our culinary events...you are sure to feel like you are in an unusual place where you'll soon realize we are into the details and the personal touch. Come visit our French Country Inn;
A Bientot, Nancy Gates-Douglas; Proprietress (425) 260-6213 Cell
 check me out on Facebook and see first hand pictures of prior cooking class |
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