Our L'Auberge Edge of Seattle Specialty Cooking School is committed to featuring renowned selected chefs who will teach world class French cuisine centered around the freshest of seasonal bounty available in the Pacific Northwest. This season's fun has begun, but it's not too late to join us.  Our next class celebrates all of the flavors warmed by the sun of French Region of PROVENCE.  It's this coming weekend Oct. 24, 2009 from 3:00-9:00.  Sign up now for a delightfully fun filled and delicious cooking class!

 

PROVENCE  is blessed by the sun..sumptuous and delicious flavors await you from the south of France.  Provence is know for a terroir that produces aromatic and savory native products.  The combination of these flavors and the fresh local ingredients...are not only delicious but economical too.

 

You will learn first hand how to prepare recipes (these are all hands-on classes) and then enjoy the fruits of your labor while you sit down at one of our elegant dinner settings replete with sterling silver cutlery, crystal stemware and fine china. Come, be our guest. You are sure to have fun with like minded folks, and perhaps learn something new to enchant guests at your next dinner party. Nancy Gates-Douglas  (425) 260-6213