Auberge de Seattle Cooking Events
16400 216 Ave. N.E., Woodinville, WA. 98077 |
Bonjour Toute Le Monde!
Please be our guest... There's lots happening this month of October. If you've been putting off joining us for one of our events, this is the month that you'll be hard pressed to find a good excuse not to join in the fun. You have lots of choices from week night cooking dinner classes, weekend regional cooking classes, and a wine & food pairing class plus three different choices from our series of classes: Brunch, Hors d'Oeuvres and Exploring Classical French Cuisine cooking classes.
Here at Auberge de Seattle Specialty French Cooking School, we celebrate all things French. Come and experience the French Joie de Vivre while you learn some French recipes and techniques from some of Seattle's most talented Chefs. For additional information call (425) 844-4102.
Bon Appetit,
Nancy Gates-Douglas; Proprietress
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Wine & Food Pairing Class $40.00
October 13, 2010 6:00-9:30
Food and Wine pairing is a fantastic sensory experience with endless possibilities. If a pairing is good, the wine will enhance the food and both will be elevated. If a pairing is not perfect then you will have eaten some good food and had good wine with it. As you can see this is the realm of a win, win situation. There are certain basic principles that we can apply to elevate everyday food and wine. We plan to give you an interactive experience with great wines and delicious French food. We will be pairing:
Mudhouse 2009 Marlborough Sauvignon Blanc from New Zealand with Endive and Goat Cheese,
Neyers 2008, Carneros Chardonnay from California with Spanakopita,
Rulo 2007 Cabernet Sauvignon from Horse Heaven Hills, with Spinach and Sausage Tortino
Seghesio 2007 Cortina Zinfandel with a Bacon Wrap
Porto Kopke, 10 year old Port with Gateau aux Chocolate
On Oct. 13, from 6:00-9:30 Auberge de Seattle will be hosting an evening of wine tasting fun discovering the basics of Food and Wine Pairing. Please join us for this interactive wine tasting evening.
Kristin Scheelar
Our Price: $ 40.00
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Cooking is a matter of "flavor and taste". This separates many a kitchen from the mediocrity to one of refinement. Under the direction of Chef George Stevenson transform raw perishable food to edible delicious gourmet courses.
You will find that our inhouse Chefs are opinionated, dynamic and very concerned about teaching YOU new cooking-skills.
French Regional Cooking Class
SUNDAY October 10, 2010 1:00-7:00= 6 HRS.
MENU By Chef George Stevenson
Hors d'Oeuvre
Parisian Ham Croquettes with Parsley and Shallots
Soup
Celery Root Cream Soup with Truffle Oil and Fines Herbes
Spiced Pan Roasted Duck Breast with Pecorino Risotto, Wilted Greens and "Honeycrisp Apple and Cider Sauce"
Dessert
Chocolate and Grand Marnier Terrine with Fruits and Red Wine Syrup
Our Price: $149.00Location:16400 216 Ave. N.E.Woodinville, WA. 980771:00-7:00 PMAll classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures displayed on Facebook, and Auberge apron to take home. Our dress code is dressy casual. We do not recommend shorts, bermudas shorts, or jeans
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Bistro Dinner Class $149.00
Paris is the gastronomic heart of France; delicacies from around the country flow into the city's markets and restaurants. In Paris, eating and talking about food are favorite pastimes. Join chef Philippe Naud in preparing this Bistro dinner menu reminiscent of
An Evening In Paris.
October 16, 2010 Four Courses
Hors D'Oeuvre Tartelette Forestier
Entree Coquilles St Jacque au gratin
Main Course Suab with cabbage and mashed potatoes
Dessert Tarte Tatin
All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures displayed on Facebook and an Auberge apron to take home. Our dress code is dressy casual. We do not recommend shorts, bermudas shorts, or jeans.
Event Info 16400 216 Ave. N.E. Woodinville, Wa. 98077 Oct 16.,2010 3:00PM-9:00PM
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About Us
Thank you you for being our loyal customer, for caring enough to spread the word
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Auberge de Seattle;
a French Country Inn
Visit Our Sponsor
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Close your eyes, imagine, and relax with all your senses as you take in and enjoy our French Country Inn...modeled after the Inns of the Loire Valley of France. Your stay is more than a moment; it is feeling of being transported to a magical place....
We are a romantic Auberge Inn that is modeled after the French Country Inns that are known for being hidden away, where they offer total privacy and serenity in a luxury setting that is conducive to romance and developing whole body wellness.
As in the quiet secluded private Auberge's of Europe, hidden away in a forest of evergreen, we are especially enticing for lovers who seek a romantic setting away from it all for the day, week or longer. Well off the beaten path covering five acres, lovers can ro
am the grounds, sit on the veranda, and enjoy homemade ta
rts, cakes and other treats upon request.
Our private suites and apartment are available at reasonable prices. We are beautifully furnished and accessorized, just bring your suitcase; everything else is waiting for you from fresh flowers in your room to extra pjs and night gowns in your drawers!
L'Auberge Edge of Seattle is in the Woodinville Wine Country, on the eastside of Seattle in-between Redmond and Woodinville. From the main road look for our gravel drive way with a street sign called "REMY WAY". You'll pass our lavender flower rock entrance, fruit trees, green house, raspberry plantings, vegetable garden, and a strawberry patch.
Upon request we will serve a light supper on your arrival day. We offer Thursday afternoon Tea Parties, twice a month French Regional Dinner Cooking Classes, weekly series classes and once a month a Wine Varietal Tasting event.
(425) 844-4102
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Save 40% |
Dramatic Saving is the byword for this class. One Four hour "Exploring French Classical Cuisine" cooking class from 5:30-9:30 on a week night Mon.-Fri. Three courses sit down dinner. This coupon is transferable...must be presented at time of class. $120.00 value for $75.00. Only available through this coupon. This offer does not come with apron or Champagne/Vin Mousseaux reception. Price covers Paypal transaction fees. Menus are posted... check them out
| Offer Expires: November 15, 2010 |
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