Chef Jefe 
Chef Jefe most recent notoriety is from being the Chef/Owner of Austin Cantina in Ballard. He has extensive experience working up front as well as behind the counter, not only in restaurants but also in bakeries, cafes, and catering operations. He is a MBA educated Chef. Truly a man of multi-talents.
His great love is sharing food and music and supporting sustainable living.
Join him in "la cuisine" for the Bastille Day Celebration Cooking Class. |
Our French Country Inn
and cooking classes 
(425) 260-6 213
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Bonjour!
Recipe for a great night out. Mix one part technique with two parts food and presentation. Garnish with hospitality and serve with flair...and voila the French joie de vivre!
 Join in the celebration...
Can anyone think of a more romantic and wonderful setting than grabbing a table at an outdoor bistro in France? We thought we'd recreate it for you here at L'Auberge Inn. Close your eyes, imagine, and relax with all your senses as you enjoy our mouth-watering French Bistro Menu on Bastille Day, July 14, 2009, 5:30-9:30= 4 hrs. hands-on cooking class for $80.00 per person. This menu is more than a meal, it is a moment, a feeling, and a part of typical French life, to be enjoyed with friends.
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French Bistro Cooking Class
Bastille Day Celebration
July 14, 2009 5:30-9:30
When it comes to unwinding and appreciating the finer things  the French wrote the text book. Before your meal you will be offered a French Aperitif, a
beverage traditionally served before a meal in France. This
is a recipe from Nancy's French family heritage.
Bistro Menu:
Salade Nicoise
Pommes Frites and Pepper Steak with Herbed Buerre Sauce
$80.00 per person;
pay by PayPal or RSVP by calling (425) 260-6213
Where & When
16400 216 Avenue N.E.
Woodinville, Washington 98077
July 14, 2009 5:30-9:30PM
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Riesling Varietal Wine Tasting Seminar
July 22, 2009 Wednesday Night
6:30-9:00 $35.00 RSVP (425) 260-6213 Pay at door.
When I am asked to recommend a white wine I often hear the same statement repeated. "I don't like sweet wine". While this is understandable, (people do have their preferences) it is important in the development of the palate to experience and understand all types of wine. Riesling is one of the most misunderstood white wines. Germany has become associated with, Liebfraumilch (who doesn't remember their first bottle of Blue Nun) and Rieslings that are overly sweet and bland. What a sad misconception.
German Rieslings come in six levels of sweetness. Kabinett, the first category is a light, dry wine. It is wonderful as an aperitif, showing green apple and citrus fruit flavors. Think of these wines paired with a lovely summer salad and a crusty loaf of rosemary bread. What could be more appetizing? The nicest surprise of all is that the alcoholic strength of a Riesling rarely tops 8%.
I invite you to come explore the world of German Riesling with me. There is so much to learn and if the weather cooperates, we will be outside on Nancy's lovely patio enjoying some lovely wines paired with fabulous hors d'oeuvres.
Cheers, Kristin Scheelar: Wine Educator and Sommelier
This is a great opportunity for members of The Brotherhood of
Knights of the Vine...to meet and visit with each other and for those curious about the KOV to come and find out more. Where & When16400 216 Avenue N.E. Woodinville, Washington 98077 7/22/09 6:30-9:00 PM Read and Learn about the KOV | |
Come for a visit and experience the French Joie de Vivre..whether it is to spend the night with us or to partake in one of our culinary events...you are sure to feel like you are in an unusual place where you'll soon realize we are into the details and the personal touch. Come visit our French Country Inn;
A Bientot, Nancy Gates-Douglas; Proprietress (425) 260-6213 Cell |
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