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Auberge de Seattle Inn & Cooking
A French Country Inn in the Woodinville Wine Country (425) 844-4102 |
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Bonjour My Cooking Friends:
Chef Philippe Naud will be conducting a "French Bistro" Cooking Class this coming Saturday...Sept. 18, 2010 from 3:00-9:00 for 6 hours. Our fee is $149.00 PP. The fall cooler weather is a great time to do these inside events. Enjoy some great food, learn new techniques, meet new like minded people, relax and have fun in our Auberge de Seattle, French Country Inn cuisine, and take in the fire in the fireplace...all the while soaking in some of the French joie de vivre we are so famous for.
Visit us, at our Auberge French Country Inn, in the Woodinville Wine Country. We are located close to the urban hub of Seattle and yet we are a world away. We are often compared to a sanctuary...hidden away on five secluded wooded acres in-between Reond and Woodinville. Please call to RSVP and make your reservation. (425) 844-4102
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Fall Bistro Menu with Chef Philippe Naud
 Chef Philippe Naud is a French native...born and raised in Paris, the City of Light. He was introduced to Culinary Art at an early age as his father was himself a Chef in LaRochelle, France. Philippe moved to the United States in the mid-eighties and opened his own European Bistro Restaurant (Cafe Mars) in Seattle two years later. His experience also includes cooking for private corporations, the elite of Seattle and now attending to his own catering company. Fall Bistro Menu...
September 18, 2010 Saturday 3:00-9:00 PP
$149.99  L'hors D'oeuvres: Moules Marinieres
Goat cheese salad
Entree: Poulet de Cognac Brittany avec riz sauvage et champinons and spinach souffle
Dessert: Clafouti au prune (with Italian plums)
All classes come with file folder including Chef bio, menu, recipe, kitchen etiquette and class pictures posted to Facebook and an Edge of Seattle Apron to take home. Our dress code is dressy casual. We do not recommend shorts, bermudas shorts, or jeans |
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Food and Wine Pairing Basics, presented by Kristin Scheelar
 Wednesday, October 13, 2010, 6:30-9:00pm at: Auberge, Edge of Seattle Inn and Cooking School, $40.00PP
Food and Wine pairing is a fantastic sensory experience with endless possibilities. If a pairing is good, the wine will enhance the food and both will be elevated. If a pairing is not perfect then you will have eaten some good food and had good wine with it. As you can see this is the realm of a win, win situation. When I read about food and wine pairing, so many times I am presented with pairs that I might not cook every day. For instance, Coq au Vin paired with a Burgundy. I am sure that this is a perfect pairing that I might order in a French restaurant but I probably won't be preparing it at home. When pairing at home we need to be practical. What pairs well with turkey burgers and salad or Salmon on the grill and green beans? There are certain basic principles that we can apply to elevate everyday food and wine.
**We will be pairing:
Mudhouse 2009 Marlborough Sauvignon Blanc from New Zealand withEndive and Goat Cheese,
Neyers 2008, Carneros Chardonnay from California withSpanakopita,
Rulo 2007 Cabernet Sauvignon from Horse Heaven Hills, with Spinach and Sausage Tortino
Seghesio 2007 Cortina Zinfandel with a Bacon Wrap
Porto Kopke, 10 year old Port with Gateau aux Chocolate
**Any of the wines we are pairing can be ordered for pick-up at World of Wines in Redmond. We will also be answering the age old question: What should I serve with Thanksgiving Dinner? This evening does require a reservation; please RSVP to Nancy Gates-Douglas at 425-844-4102 or
pay now with PayPal  $40.00 Auberge, Edge of Seattle Cooking School
16400 216 Avenue N.E. Woodinville, Washington 98077
October 13, 2010 6:30PM-9:00PM
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Enjoy the the appeal of the best luxury, full-service hotels, with the charm, intimacy and character that only a private country inn can offer. In an on going quest to insure the perfect lodging experience for each and every guest, we provide accommodation for discriminating leisure and business travel guests who opt for total immersion in the rhythm of an Auberge French Country Inn. Relax in your own comfortable luxury suite in one of the most exclusive private properties at a great value. Coupled with our insight and experience, we offer you a unique opportunity to experience the sights, sounds and tastes of the romantic Woodinville Wine Country.
Modeled after the French Country Inns of the Loire Valley of France, our Auberge Inn is especially enticing for lovers
of all ages who seek a romantic setting away from it all for the day, week or longer. Come and experience the Joie de
Vivre of the French, while relaxing in luxury...and fully expect to be pampered. To make a reservation call Nancy at
(425) 844-4102.
A Bientot,
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 Nancy Gates-Douglas; Proprietress
Auberge of Seattle Inn & Cooking;
Visit our French Country Inn; Visit our French Specialty Cooking School |
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SAVE NOW!
Buy now a one night stay "Summer Special" for just $129.00, then
use it in the winter. Hurry,while the offer last.
Offer Expires: 9/15/2010 Recipient must mention this special when booking. Only good for online subscribers. Based on availability! |
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