Treat yourself and your friends to our wicked Halloween Menu Cooking Class and Dinner . Invite them to join you for a spooky afternoon/evening at L'Auberge at the Edge of Seattle. This educational gourmet experience will be uplifting and fun, while you indulge in a Halloween Theme Menu and a wickedly yummy trick or treat dessert...

Chef Jurgensen will demonstrate traditional basic techniques with flair and style. The result will be a four course meal especially for you. Our Dinner Classes are suitable for the beginner cook, as well as someone looking to increase their skills. After the class, enjoy your gourmet meal. Take your time and partake in fellowship with the other guests.

Kären Jurgensen is currently the Chef Instructor at Quillisascut Cheese Company?s Farm School and at Seattle Culinary Academy teaching professional chefs, culinary students and agricultural professionals, farm to table practices and philosophy. Kären serves as president of the Seattle chapter of Chefs Collaborative. Kären is active in the food community, sitting on the WSDA small farm and direct marketing advisory board, she is an advisory board member for the regional Food Policy Council, a member of Slow Food, and a member and mentor of Women Chef?s and Restaurateurs, a member and civic agriculture project mentor for Les Dames de Escoffier. She is the co-author of Rethinking the Kitchen, the sustainable kitchen handbook.