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L'Auberge Edge of Seattle Cooking Newsletter
16400 216 Ave. N.E., Woodinville, WA. 98077 (425) 844-4102 |
Bonjour Mes Amis
Rest from the stress that ravages body and mind. If not today, plan to goof off soon! Take that vacation, unwind with friends or spend the weekend at our French Country Inn getting a massage, sitting by the fire reading your favorite book, or taking one of our French Regional hands on cooking classes . Indulges like these are a must for longevity. Why not relax and take a "me" moment? Guilty pleasures, frivolous indulgences no matter what you call them are fun, fun, fun.
As always, our L'Auberge Edge of Seattle Specialty Cooking School is committed to featuring renowned selected chefs who will teach world class French cuisine centered around the freshest of seasonal bounty available in the Pacific Northwest.
Chef Robert Houot is the chef instructor for our next class on Nov. 14. With two openings left, this is the last chance to treat yourself. You will learn first hand how to prepare recipes (these are all hands-on classes) and then enjoy the fruits of your labor while you sit down at one of our elegant dinner settings. Come, be our guest, you deserve it!
You are sure to have fun with like minded folks, and perhaps learn something new to enchant guests at your next dinner party. Nancy Gates-Douglas (425) 260-6213 |
