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The Boulder County Farmers Markets are founded on the belief that local agriculture is important. Issues of food quality, appropriate resource use, and local economic support are all elements of this belief. As such, the Market attempts to support local agricultural producers by providing a direct market for their product and by educating the community about the importance of local agricultural production
Our Markets:
13th street between Arapahoe and Canyon in Downtown Boulder.
North lot of the Boulder County Fairgrounds
Hover Rd. and Boston Ave, Longmont CO.
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- Newsletters by date
- Cornucopia of Local a Farmers' Market at the Outlook Hotel (11/18/2008)
- A special event in a new location.
11 special presentations
35 Farmers and Specialty Food Vendorrs
- Last Boulder Farmers' Market of the season (10/29/2008)
- Satisfying the localvore after the Farmers' Market season ends.
Colorado Beer Cheese Soup
The 2008 landgrab for food and financial security
Menu for the Next Prez
Food Labels
- Last Longmont Farmers' Market of the season (10/22/2008)
- Apples-the All-American Fruit
Pauline's Homemade Applesauce
Laudisio family cooks
Squash - a pictorial
Naturally Boulder Days
Long Term Apple Storage
- Sausages and Fall Fruits (10/15/2008)
- Oktoberfest-Colorado Style
Brown Sugar Ginger Crisps
Chef Deb's blog
Featured artist is Cyndi Buck
Book review: The Revolution Will Not Be Microwaved
A fairly comprehensive history of food
Spice's - Exotic Roasted Nuts
- Butternut squash and Wednesday FM ended (10/8/2008)
- Bisque-You've Come A Long Way
Butternut Squash Soup with Leeks and Fresh Thyme
Roasted Butternut Squash Risotto
Soy-Miso Vinaigrette
Congratulations Abbondanza!
Fall Harvest Festival at CU
Colorado Bioneers
Be a Farmer
Bob Munson's squash adventures
- Apples at the Farmers' Market (10/1/2008)
- Colorado Pears
Roasted Pears
Shoot Out in the food plaza
Chanting, singing, and playing drums
Three Sisters Stew
Roasted Tomato Tartine w/ Greens in Tomato Vinaigrett
The Global Warming Diet
Book review: The Botany of Desire
15 links to different Blogs on the Farmers' Markets
Local Visions and Wide Horizons
FAR OUT GARDEN SALSA:
Abalon Guild - the only apple orchard left in Boulder
New T-shirt Design!
- Friends of BCFM - Grapes! (9/24/2008)
- Pattypan squash
Pattypan Squash with Rice Stuffing
Rustic Pear and Apple Galette
Featured Artist - Yoko Massa
Stocking Up on the Harvest
Chef Deb
Roasted "Bohemienne" w/ Spaghetti squash and fresh goat cheese
Best Ways to Prepare Nature's Bounty
define some key terms
Whole Wheat Pasta with Arugula Pesto, Roasted Peppers & Goat Cheese
Mark Menagh in Colorado Biz magazine
- It is pepper time (9/17/2008)
- It is pepper time
Cream of Potato Leek Soup
Spicy Dill Quick Pickles
Market Chef Michael Montgomery
Bacon, Hazelnuts, Brussels Sprouts Penne Pasta
Featured Artist - Diane Panetta
Tomato Glut Sauce
Book review: Renewing America's Food Traditions
Chef Deb rocks the LFM
Fresh Ricotta
Pumpkin Bisque w/ Fresh Mushrooms
Salted Caramel Sauce
Tray-Freezing Apples Slices for Multiple Uses
- Red pepper, eggplant and mint drinks (9/10/2008)
- For the Love of Farming
Oven Roasted Red Pepper-Eggplant Spread
The Mojito
Stevens Farm
Freezing Basil
How bad brands happen to good people
Freezing Garden Fresh Raw Tomatoes
Backyard Bees returns
The Dinner Table
The food industry can be nuts
- Heirloom and Edamame from our Farmers (9/3/2008)
- The largest selection of all time is at the market now!
The Heirloom Tomato
Bacon, Lettuce, and Tomato Salad with a Buttermilk Dressing
Pachamama Farm organic edamame
Peaches with Basil-Zinfandel Syrup
Whiteside Honey
Rustica Baking
Summer Corn & Zucchini with Browned Butter & Sage
Book review: The End of Food, by Paul Roberts
- Labor Day Weekend Plans (8/27/2008)
- Featured Artist - Jeanne Connelly of Pixibilities
New Farmers Start
Confessions of a Reluctant Canner-Pretty in Peach
Ginger Lime Peach Pie Filling Turned Compote Recipe
Peach Butter Bliss Recipe
Labor Day and Farm Worker Rights
- Our Friends have written many Blogs (8/20/2008)
- Isabelle Farm
Bloggers like to talk about the Farmers' Markets
Heirloom Tomato Tart
Featured Artist - Justin Bucciferro of Silver Spell
Seen at the market
Heart & Soil
Prince Charles' views on GE crops
- Zucchini and their flowers (8/13/2008)
- More Flower Nibbling
Fried Zucchini Blossoms
Melon Mania
blood drive at the market
Colorado Corn Gazpacho
Book Review:
Deep Economy: The Wealth of Communities and the Durable Future
definition of the use of the word heirloom
Not a sweet proposition - GMO sugar beets
- Mellons! (8/6/2008)
- Stop and Nibble the Flowers
Salad Greens with Nasturtiums Blossoms and Fresh Strawberries
USDA - It is national farmers market week
Finding Ourselves in Food
It's that time of year for Mellons
Grilled Honey Butter Peaches
Gary Schakelford and Music at the markets
USDA TAKES ACTION ON MANDATORY COUNTRY OF ORIGIN LABELING
- Corn! (7/30/2008)
- Understanding CORN
Tis the Season for Sweet Corn
Fiery Roasted Corn on the Cob
Dr Audrey says "Eat Your Veggies"
Who's Your Farmer - Longmont Farmers' Market
Zucchini Pancakes with Basil Chive Cream
Fresh, Flavorful and Colorful
How to ask hard questions of the people who grow your food
what is for sale at the market
On eating raw corn
RAS Farms Polenta Pie
- Peaches with Cherries (7/23/2008)
- Understanding "food miles"
Intertwining Seasons-Peaches and Cherries
Sliced Colorado Peaches and Vanilla Ice Cream with a Vanilla-Fig Cherry Sauce
Fresh Peach Chipolte Salsa
How Fair is Affordable?
Credit and Debit Cards are accepted at the Boulder and Longmont Farmers' Markets
Why are farmers an endangered species?
- Peaches apricots and Red Amaranth (7/16/2008)
- Apricots are now available at Boulder County Farmers' Markets
Red Amaranth-A Hard-to-Find Chinese Spinach
Cheesy Ricotta Pie
Peach Tomato Pork Chops
Grilled Peaches and Cream
Tread Light - Eco-Positive Gear
On Zweck's Farm
Bing Cherry Ice Cream with Chipped Chocolate
You know it's really summer when:
Eat Your Veggies
Who's Your Farmer: Windsor Dairy
100 mile diet based in Boulder County
Book Review: A Garlic Testament
- Golden Beets (7/10/2008)
- Chioggia Beets
The Beet Goes On
Roasted Golden Beets and Asparagus
Rhythm on the River
The G8 Summit leaders tackle Global Food Crisis
Edible flowers
Farmer Spotlight: Lladyhawk Llamas
Interesting facts about beets
Band on the Bricks
Letter to the editor, re: Kohlrabi
- Kohlrabi (7/3/2008)
- In case you needed another reason to eat cherries
What In The World is Kohlrabi?
Chinese Chicken Salad
Book review: This Organic Life - Confessions of a Suburban Homesteader
food safety guidelines, especially in light of the recent salmonella outbreak on tomatoes
Sesame Sugar Snap Peas
Longmont Vendor Spotlights: Frfroney's
Linking Food, Nutrition and Agriculture
virtual water - interesting concept
- garlic scapes and waiters race (6/25/2008)
- Waiter Races Tonight at the Boulder Farmers Market
Garlic Scapes - A Short Lived Culinary Treat
Garlic Scape Pesto
Penne Pasta with Chicken, Shitake Mushrooms, and Garlic Scapes
Longmont Farmers' Market Donkeys Cart rides
"Radishal" Solutions
Asian Radish and Carrot Salad
Featured Artist Magic Fairy Candles
Chilled Carrot Soup with Dill Pesto
Vendor Spotlights: Chidog Deli
Home Grown Hits Home
- Cherries this weekend (6/18/2008)
- Windsor Dairy's Line of Raw Milk Cheeses
Grilled Salmon with Strawberry Salsa
Longmont Vendor Spotlights: Taylor's Tinys
Walk & Bike Month information booth at Boulder Farmer's Market
Boulder Museum of Contemporary Art - BMoCA
Book Review: Stuffed and Starved, by Raj Patel
- Tomatoes, muffins and strawberries (6/11/2008)
- Apple spice muffin with local flour!
Fresh Pea Hummus Crostini
Wednesday's Farmers
Colorado Beef - It's What's Most Men Want for Father's Day Dinner
My Husband's Favorite Father's Day Steak
Our beer or wine garden is open!
L'Atelier Restaurant
Use Locally Grown Tomatoes to Avoid Salmonell
Featured Artist Wyncia Clute Wyncia's
- Beer and Wine Garden starts on Wednesdays (6/4/2008)
- Mountain Valley Canning
Food Preservation!
Eat Your Veggies
Strawberry-Rhubarb Cobbler
Asparagus-the "Food of Kings"
Grilled Asparagus with a Hazelnut Vinaigrette
Grilled Chicken - with Sautéed Mushrooms and Asparagus
Hay belly nation
Book Review:
Closing the Food Gap: Resetting the Table in the Land of Plenty, by Mark Winne
- Friends - Good weather is back (5/28/2008)
- FARMERS ATTENDING TODAY
Risotto alla Boulder
Family Farms, Local, Fresh
About the rising cost of food
- The Market is Busy! (5/21/2008)
- Asparagus inspires gentle thoughts
Bus to the Longmont Market!
Eat Your Vegetables for Cancer Prevention
Book Review: In Defense of Food, by Michael Pollan
Creek Festival adds Excitement to the Market
Credit and Debit Cards are accepted
The Organic Orbit
- Elk at the Boulder Farmers' Market (5/16/2008)
- Bus to the Boulder Farmers' Market!
The Organic Center - science of organics
NON-PROFITS AT THE FARMERS' MARKETS
Take a walk on the Wild Side
Elk Medallions
with Caramelized Red Onions, Shitake Mushrooms, & Gorgonzola Cheese
Secret Recipe Elk Steaks
Drag and drop garden planning
Looking for a few good reasons to go green
The Farm Bill
The Boulder History Museum
- Here We Go! (5/9/2008)
- REAL FRESH TOMATO
Gibson tractor at the market
Lovely Spring Salad
Book Review: Plenty, by Alisa Smith and J.B. MacKinnon
Tomatoes with a Homegrown Taste
Gnudi with Tomatoes and Basil
2 R's Farm Green Tomato Relish and Goat Cheese Bruschetta
Bauman College Cooking Demos
Monsanto's Harvest of Fear
WHICH STATES TAX THE SALE OF FOOD
Featured Fine Crafts Person Christina Christina BPacks
- Longmont Opens (5/2/2008)
- Walking Onion
Longmont Farmers' Market A ZERO-WASTE event
Visit with Lynne Rossetto Kasper
Life is Like an Onion
Tequila Marinated Chicken Fajitas
Carol Ann's Homemade Guacamole
LiveWell Longmont
- First FAFCF of 2008 (4/24/2008)
- Featured art is Windmill Woodworks
Veggie Check
Green Garlic
Grilled Garlic Greens
Penne Pasta and Chicken with Ricotta Cheese and Green Garlic
Herbed White Bean Garlic Spread
Genetic Modification - What is it good for
Food we are paying more for it
Kipp Nash - Community Roots
- 3rd market with Wine - taste of spring 2008 (4/17/2008)
- Google Earth & Google Maps use Farmers' Market
Best, freshest food in Boulder County
New food plaza vendors
New food vendors in the Atrium
Returning packaged food vendors
Spring is Sprouting Pea Shoots
Pan-Grilled Tilapia on a Bed of Wilted Pea Greens
Baby Spinach Salad
with Pea Greens, Roasted Tomatoes, and Chevre Cheese
Wine, Mead, Cheese, Chocolate and Cheer
Prices rising, global production shaky, reserves depleted, countries banning export, what is happeing to our global food system
Disappearing diversity
- Spring 2008 (4/11/2008)
- It is Spring time to get the starts started
One of world's most troublesome weeds is now herbicide-resistant
It is about the mindful life
The market is OPEN
Recipe: Arugula Pesto
Farmers at the market - list
The 2008 Boulder County Food Summit
- Opening Day 2008 (4/3/2008)
- NEW FARMERS JOIN BOULDER FARMERS' MARKET
New packaged and prepared food this year
The most locally focused extensive Crop list available in the country
Links to amuse and inform
The First to Market-Baby Greens
Green Chile Tortillas with Braising Greens
and Spicy Chicken Sausage
Beat the crowds
BMoCA to the rescue
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Boulder County Farmers' Markets
P.O. Box 18745
Boulder, Colorado 80308
303-910-2236 |
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