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Eat Well Enjoy Life 
Transition to a Healthy Diet with Little Effort and Big Results
 
October 31, 2012

In This Issue
Flax Seed The New Wonder Food
Health Benefits of Flax Seed
Buying & Storing Flax
Krishna's Energy Balls
Quick Links
  

 

Ingrid DeHart

*Certified Nutrition Coach 

*Certified Detox Specialist

*Natural Foods CHEF

*EFT Practitioner

  my picture  

I love helping people transition to a healthier diet with the least amount of effort and biggest results.

 

It may not be food alone but food in conjunction with understanding your digestion and stress levels that will finally get your body to work for you.  

 

I have a step by step program that will get you clarity as to what foods your body needs and processes to reduce stress so you look and feel your best.  

 

I can teach you what to eat & how to easily  prepare delicious & nutritious foods so you are inspired to nourish yourself.

 

My system is based on whole foods nutrition with delicious satisfying food- not deprivation. I provide individual and group coaching and programs to help people achieve their own personal wellness goals

 

If you are interested in finding out about my coaching and cooking programs email me at ingrid@eatwellenjoylife.com

 

 

 

 Newsletter Archive  

  

Natures Sleeping Pill

 

Healing Power of Cinnamon

 

Best Food After Excercise

 

Best Food Before Exercise

 

Top 10 Most Nutrient Dense Foods

 

Raw Corn

 

Eggs

 

Belly Fat

 

Body Brushing

 

Cilantro   

 

Sustainable Seafood  

 

My True Spring Love - Asparagus 

 

Soy and Peas 

 

Celery Benefits & Recipe 

 

Dandelions Nutrition from Your Garden 

  

Olive Oil      

 

Maca A Super Food   

 

Coconut considered by some a miracle food   

 

Ghee I can't believe it's not butter   

 

Protein Deficiency....could this be you? 

 

What's for breakfast?

 

Top 10 Recipes of 2011 

 

Tips for Overcoming Terrible Food Cravings 

 

Winter Hydration 

 

The Magic of Mushrooms 

 

 Don't Get Fat or Crazy This Holiday Season

 

 

Miso 

 

Turmeric; Used by Martial Arts Masters to Prevent Inflammation  

 

Millet- Best Grain for Your Belly 

 

Earthing 

 

4 Top Meal Planning Tips 

 

Could Gluten be causing some of your health problems? 

 

A little trick you can do right now to boost your metabolism 

 

Put a rain forest into your body; Eat Kale

 

Asparagus for digestion

 

Celtic Sea Salt

 

Protect yourself from Radiation - Benefits of Seaweed

 

Chili's activate weight loss and improve mood

 

 

 

"Healthy Foods" that Cause Mental Fogginess and Make You Store Fat 

 

 

 

 

Benefits of Chia Seeds 

 

Enjoy the Holiday Feasts Without Digestive Distress 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleansing in the Storm

 

First I want to send my love & blessings to anyone on the East Coast or have friends or family there.  


I listened to a stories of dozens of people helping each other. People, who've never met each other, helped each other and bonded simply because they are humans in need of each other. It is such a beautiful thing to see.  Community is important for us all. My intention is for us all to connect more daily so we don't need to have a disaster to reach out to one another.  

 

The Nourishing Foods Fall Cleanse started on Monday.  It was a rough start for me and everyone on the east coast.  I fortunately was able to do some prepping on Sunday before I left the beach in Long Island where I live and headed up the higher ground in Woodstock to stay with friends.

 

Even though I have been unable to follow the cleanse exactly as I had planned, I am  adapting as needed, staying within the guidelines of the program.  It is an exercise in flexibility. The Nourishing Foods Community is bonding and supporting one another as we remove toxins from our body together.  
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One thing we are having in our cleanse to remove toxins is Flax Seed.  Check out all the benefits below. I recommend eating flax seed regularly to support your body.  

 

 

 

 

 

 

 

 

             Flax Seed           The New Wonder Food

 

What is the new wonder food? It is flax seed.  Studies show flax my help with everything from heart disease, diabetes, breast cancer and even reduce fat cells, especially around your belly.  Although flax seed contains all sorts of healthy components, it owes its healthy reputation primarily to three ingredients:

 

  • Omega-3 essential fatty acids Flax seed oil contains concentrated amounts of alpha-linolenic acid (ALA), an omega-3 fat. These "good" fats have been shown to have heart-healthy effects. Each tablespoon of ground flax seed contains about 1.8 grams of plant omega-3sFlax seed oil provides a higher concentration of the ALA than the seeds.
  • Lignans Flax is one of the best plant sources of lignans, natural antioxidants that may reduce the activity of cell-damaging free radicals, slow the aging process, and increase overall wellness. Flax seed provide up to 700 times more lignans than whole grains or legumes. Flax seed have both plant estrogen (phytoestrogens) and antioxidant qualities.
  • Fiber  Flax seed contains both the soluble and insoluble types. Dietary fiber comes from the parts of plant foods that you cannot digest,and act like a broom to sweep the toxins from your body. Each tablespoon of flaxseed provides about 2 g of fiber. Fiber slows down digestion so that you feel full for longer after a meal, and it may help you control your weight because it allow the sugars to be absorbed slowly keeping your insulin levels balanced.  
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Health Benefits of Flax Seed

 

Relief from Constipation.   Flax seed's all natural fiber helps to absorb water, thereby softening the stool and allowing it to pass through the colon quickly. When adding fiber to your diet, it is important to make sure that you are drinking at least eight glasses of water daily. Without enough liquids, fiber can actually cause constipation.  It is the whole or ground flax seed that has the fiber, not the flax seed oil.

 

   

Good for Your Heart   Flax has been found to help reduce total cholesterol, LDL levels (the bad cholesterol) and triglycerides. Flax helps to reduce clotting time and thereby reduces the chance for heart attacks and strokes. Regular intake of flax protects against arrhythmias and helps keep the arteries clear and pliable! Research suggests that plant omega-3s help the cardiovascular system via several different mechanisms, including anti-inflammatory action and normalizing the heartbeat,"Lignans in flax seed have been shown to reduce atherosclerotic plaque buildup by up to 75%," says  says Kelley C. Fitzpatrick, MSc, director of health and nutrition with the Flax Council of Canada.

 

Lowers Cholesterol  Eating flaxseed daily may help your cholesterol levels, too. Small particles of LDL or "bad" cholesterol in the bloodstream have been linked to an increased risk of heart disease, obesity, diabetes. A French-Canadian study in menopausal women reported a decrease in these small LDL particles after the women ate 4 tablespoons of ground flax seed daily for a year. Fitzpatrick says the cholesterol-lowering effects of flax seed are the result of the synergistic benefits of the omega-3 ALA, fiber, and lignans. Ground flax seed has been shown to work just as well as statins in lowering cholesterol in some studies.

 

Help Prevent Diabetes  Research suggests that daily intake of the lignans in flaxseed may modestly improve blood sugar. It has also been discovered that the omega-3 fat and high fiber in flax may play a role in the fight against diabetes. In a study conducted by the University of Toronto, participants who ate flaxseed bread had blood sugar levels 28% lower an hour after eating than their counterparts who ate bread made with wheat flour!

 

Reduces Inflammation   Two components in flax seed, ALA and lignans, may reduce the inflammation that accompanies certain illnesses (such as Parkinson's disease, rheumatoid arthritis and asthma) by helping to block the release of certain pro-inflammatory agents.  The January 1996 issue of the American Journal of Clinical Nutrition reported that the participants in a study that took flax oil daily reduced inflammatory responses by as much as 30%. The plant omega-3 ALA has been shown to decrease inflammatory reactions in humans. Reducing inflammatory reactions associated with plaque buildup in the arteries may be another way flax seed helps prevent heart attack and strokes.

 

Boost Your Mood   Preliminary research suggests that eating a diet rich in flax could slash your risk of ever feeling "down in the dumps". Flax, has a mood boosting ingredient: docosahexaenoic acid (DHA) that is essential for the proper function of brain cells, yet up to 85% of women aren't getting enough of it, says Udo Erasmus, PhD. 

 

Reduces Cravings    The fatty acids contained in flax seeds and flax oil are essential nutrients. The body is not able to produce these nutrients from other food sources. Because they are essential and necessary for your body to remain in full health, the body will look for them after you have eaten to use them at a cellular level. If the body is unable to locate these essential fats, it will register that there is a nutritional deficiency. You are likely to experience cravings for more fatty foods as your body attempts to obtain what it needs. Therefore, by adding small amounts of flax oil daily you can reduce cravings for fatty foods, which will help prevent excess weight gain.

 

Helps Get Rid of Belly Fat  Really, flax can help you reduce your belly fat.  It contains "good" fats, which initiate a process called thermogenesis, which burns stored excess fat cells from around the belly and other parts of the body. Also the essential fatty acids found in flax oil will help increase the metabolism, which helps burn excess fat cells, according to Dr. Oz.    

May Reduce Hot Flashes  Flax is the richest known plant source of phytoestrogens.  Phytoestrogens act as a natural hormone therapy and help to stabilize hormonal levels. This stabilization of hormonal levels helps to lessen the symptoms of menopause.  

Cancer Prevention   Recent studies have suggested that flax seed may have a protective effect against cancer, particularly breast cancer, prostate cancer, and colon cancer. The 2 important components are the lignans which may help protect against cancer by blocking enzymes that are involved in hormone metabolism and the plant omega-3 fatty which inhibited the growth and spread of tumor cells. Research has shown that increasing the amount of fiber in your diet also reduces your colon-cancer risk.

  

 

Buying and Storing Flax

  • Whole flax seed will last longer than pre-ground flax.
  • Whole flax should be stored in an airtight glass container in your refrigerator or freezer.
  • Eat ground flax seed rather than whole for better digestion.
  • Grind small amounts in a coffee-type grinder and store in a separate airtight container in your refrigerator or freezer.
  • Ground flaxseeds are more prone to oxidation. If burying ground flax purchase in vacuum sealed or refrigerated bags and store in an airtight glass container in your freezer.
  • Flax seed oil is especially perishable and should be purchased in opaque bottles that have been kept refrigerated.
  • Flax seed oil should have a sweet nutty flavor.
  • Never use flax seed oil in cooking; if using add it to foods after they have been heated.

 

Easy Ways to Boost your Flax Intake:

  • Add ground flax to smoothies.
  • Add ground flax seeds to your homemade energy bars
  • Sprinkle ground flax on hot or cold cereal.
  • Add ground flax seed to bean dishes like chili or turkey meatballs. Use about 2-4 Tb to a dish that serves 4 people and you won't even notice it. 

 

 

 

 

Krishna's Energy Balls 


A great treat for during the day when you feel hungry.  It has protein, fat and fiber.  Great as a recovery snack after you exercise or anytime you want to rebalance your blood sugar. 

 

16-20 balls

 

1/4 cup shredded coconut
2 Tb Sun Warrior Protein Powder or Hemp protein powder
1/4 teaspoon liquid stevia

1 tsp vanilla extract
1 teaspoon cinnamon
2 tablespoons hemp seeds
½ cup sunflower seeds

1 Tb maca (optional)

1/4 cup ground flax seeds
2 Tb coconut oil
1/2 cup almond butter

1/4 cup water or enough to blend
Optional:
honey to taste (1-2 tablespoons)  

 

 

  • Process all in a food processor fitted with an S blade adding water as needed to make it somewhat smooth.
  • Roll into balls and then roll in shredded coconut flakes.
  • Refrigerate until firm.
  • You can freeze them and take out 1 or 2 as needed.  They keep for months, but you will probably eat them by then.  
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    The name of this dish is inspired by this shrine called Krishna's Butter Ball in Mamallapurm, India.  I am having a peaceful moment here..