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Eat Well Enjoy LifeFebruary 20, 2012
In This Issue
Coconuts May Be A Miracle Food
Vegetable Curry
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Ingrid DeHart

*Certified Nutrition and 

  Wellness Coach, AADP

*Certified Detox  

   Specialist

*CHEF

*EFT Practitioner

  my picture  

You know how you eat pretty well but you just can't lose that extra belly fat. You have tried many diets but nothing works and you don't want to feel deprived. It may not be food alone but food in conjunction with understanding your digestion and stress levels that will finally get your body to work for you. I have a step by step program that will get you clarity as to what foods your body needs and processes to reduce stress so you look and feel your best. Learn what to eat & how to prepare delicious & nutritious foods and how to relax so you are inspired to nourish yourself.

My system is based on whole foods nutrition with delicious satisfying food- not deprivation. I provide individual and group coaching and programs to help people achieve their own personal wellness goals

If you are interested in finding out about my coaching and cooking programs email me at ingrid@eatwellenjoylife.com

 

 

 

 Newsletter Archive

 

Ghee I can't believe it's not butter   

 

Protein Deficiency....could this be you? 

 

What's for breakfast?

 

Top 10 Recipes of 2011 

 

Tips for Overcoming Terrible Food Cravings 

 

Winter Hydration 

 

The Magic of Mushrooms 

 

 Don't Get Fat or Crazy This Holiday Season

 

 

Miso 

 

Turmeric; Used by Martial Arts Masters to Prevent Inflammation  

 

Millet- Best Grain for Your Belly 

 

Earthing 

 

4 Top Meal Planning Tips 

 

Could Gluten be causing some of your health problems? 

 

A little trick you can do right now to boost your metabolism 

 

Put a rain forest into your body; Eat Kale

 

Asparagus for digestion

 

Celtic Sea Salt

 

Protect yourself from Radiation - Benefits of Seaweed

 

Chili's activate weight loss and improve mood

 

 

 

"Healthy Foods" that Cause Mental Fogginess and Make You Store Fat 

 

 

 

 

Benefits of Chia Seeds 

 

Enjoy the Holiday Feasts Without Digestive Distress 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello from Southern India
saddhu in Varanasi

 

 

Before we traveled to the southern part of India we were in Varanasi.  Here I am hanging out with one of the Sadhus. Varanasi is one of Hinduism's seven holy cities.  Pilgrims come to the ghats lining the River Ganges here to wash away of life time of sins in the sacred waters or to cremate their loved ones. OMG you can actually see the bodies burning.

 

 

cow in Madhya Pardesh

Moving south I am here in Madhya Pradesh with my friend the cow in a local village.  This breed of cow is very small and according to Ayurveda has medicinal milk.

 

    

kerala cooking class

 

     I love the cooking classes which I took a number of  in Kerala. Here in Southern India they use some form of coconut in almost all the food.  They consider it a miracle food  I think they are right.    

I have learned many great recipes one is below.   I will be using more of the new Indian recipes in the Spring Edition of the Nourishing Foods Detox for Beginners. I can't wait to share them with you.  

Save the dates April 16-20. I will be sending out more information about it when I return at the beginning of March.  Each cleanse you do will help you get more in sync with your body.  This is why I do a cleanse for each season.

 

Check out more pictures of my trip in India on my blog      

 

 

 Coconuts May Be A Miracle    Food

 

Coconuts are seen by some as a miracle food, helping protect and cure the body of internal and external ailments. Coconut milk has many uses, most of which build up the immune system and the body's defenses.  Coconut oil is high in nutrients and fiber.  It does not break down when heating making it the perfect oil for cooking.  Coconut water is full of minerals and electrolytes.  

 

Benefits of Coconut: 

       

Helps Control Weight 

The saturated fat in coconut is made up of short-chain and medium-chain fatty acids the body quickly turns into energy instead of storing as fat. The MCFAs (medium chain fatty acids) are digested and utilized differently than most fats. They do not circulate the bloodstream like other fats, but instead go directly to the liver where they are converted into energy. They help control blood sugar and are not stored as fat. Coconut oil consumption ultimately leads to a reduction in fatty deposits and weight reduction. Coconut milk also makes you feel full very quickly because of high concentrations of dietary fiber. It is very satisfying. 

 

Helps Maintain A Healthy Immune System  

Lauric acid is a substance found only in      breast milk and coconut. It is a potent ant-microbial, anti-fungal, and anti-viral agent that can either kill or disrupt the growth of many viruses and bacteria. It is a potent anti-oxidant.   

 

 Beneficial For Your Thyroid 

Coconut oil has been shown to restore thyroid function, resulting in lean tissue and increased energy. This, in turn, has a positive effect on your metabolic rate. 

 

Improves the Function of the Nervous System   

Since our brain if made up primarily of fat and coconut oil appears to double the body's ability to use antioxidant omega-3 fatty acids. Taking your omega-3s (especially the plant sources like flax and chia) with coconut oil will boost the benefits of the essential fatty acids

 

Beneficial Skin Conditioner  

The saturated fat in coconut oil is very helpful in rejuvenating oxidative tissue-damaged caused by aging. It gently relieves dry skin and rashes and can be used to restore moisture to your hair.

 

 

How to Use: 

        Coconut oil for cooking

 Coconut milk for currys, soups,

 smoothies

 Coconut water for drinking, smoothies,  making keifer

 Coconut oil for every part of your body,    

 especially great for women to relieve

 dryness iin their most delicate parts

Vegetable Curry 
Vegetable Curry

 


This is a simple curry you can make in 15 minutes. Different curry powders will create slightly different flavors. Choose one you like  best. Taste the dish before adding any salt as some curry powders contain salt. Try to get a salt free curry powder as they don't usually use sea salt.

 

2 Tb coconut oil

1 onion chopped

4 cloves garlic minced

1" fresh ginger minced

2 green chilies (Serrano) seeded & chopoped

2 Tb curry powder

¼ - ½ tsp cayenne (to create heat)

1 carrot sliced

1 cup string beans cut into 1 ½" pieces

1 ½ cup broccoli floret's

1 ¼ cup lite coconut milk

Sea salt to taste

 

  • Heat oil in a large sauté pan on medium
  • Add onion sauté for 4 minutes until onion is soft
  • Add garlic, ginger and chilies, sauté until fragrant 1 minute
  • Add curry and cayenne, sauté 1 minute stirring frequently
  • Add carrots. Stir, sauté 1 minutes.
  • Add string beans and broccoli
  • Pour in coconut milk, stir well.
  • Simmer on medium 3-5 minutes stirring occasionally, until the vegetables are tender and broccoli is bright green.
  • Be careful not to overcook the vegetables.
  • Taste for salt add if necessary 
  • Serve over millet, quinoa or rice

 Variation: For a less rich sauce use 1 cup

 coconut milk and 1/4 cup vegetable or chicken

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