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Eat Well Enjoy LifeApril 24, 2012
In This Issue
Celery Stalks for Your Cells
Health Benefits of Celery
How to Use Celery
Braised Celery with GInger
Quick Links
  

 

Ingrid DeHart

*Certified Nutrition and 

  Wellness Coach, AADP

*Certified Detox  

   Specialist

*CHEF

*EFT Practitioner

  my picture  

You know how you eat pretty well but you just can't lose that extra belly fat. You have tried many diets but nothing works and you don't want to feel deprived. It may not be food alone but food in conjunction with understanding your digestion and stress levels that will finally get your body to work for you. I have a step by step program that will get you clarity as to what foods your body needs and processes to reduce stress so you look and feel your best. Learn what to eat & how to prepare delicious & nutritious foods and how to relax so you are inspired to nourish yourself.

My system is based on whole foods nutrition with delicious satisfying food- not deprivation. I provide individual and group coaching and programs to help people achieve their own personal wellness goals

If you are interested in finding out about my coaching and cooking programs email me at ingrid@eatwellenjoylife.com

 

 

 

 Newsletter Archive

 

Dandelions Nutrition from Your Garden 

  

Olive Oil      

 

Maca A Super Food   

 

Coconut considered by some a miracle food   

 

Ghee I can't believe it's not butter   

 

Protein Deficiency....could this be you? 

 

What's for breakfast?

 

Top 10 Recipes of 2011 

 

Tips for Overcoming Terrible Food Cravings 

 

Winter Hydration 

 

The Magic of Mushrooms 

 

 Don't Get Fat or Crazy This Holiday Season

 

 

Miso 

 

Turmeric; Used by Martial Arts Masters to Prevent Inflammation  

 

Millet- Best Grain for Your Belly 

 

Earthing 

 

4 Top Meal Planning Tips 

 

Could Gluten be causing some of your health problems? 

 

A little trick you can do right now to boost your metabolism 

 

Put a rain forest into your body; Eat Kale

 

Asparagus for digestion

 

Celtic Sea Salt

 

Protect yourself from Radiation - Benefits of Seaweed

 

Chili's activate weight loss and improve mood

 

 

 

"Healthy Foods" that Cause Mental Fogginess and Make You Store Fat 

 

 

 

 

Benefits of Chia Seeds 

 

Enjoy the Holiday Feasts Without Digestive Distress 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What I am up to...     

The Nourishing Foods Cleanse-Spring Renewal  is officially over.  For 5 days we removed "inflammatory" foods and "hard to digest" foods. In essence we gave our body a vacation. This gave our organs a chance to relax and renew. We did not feel deprived since we were eating plenty of food. We felt nourished, we cleansed.  Woo Hoo!

This was an incredible group of cleansers from  London, Spain, Germany, Sweden, Australia, Canada and of course all over the United States. We supported one another and shared our ups and downs throughout the week. We are now using some of we have learned each day to look and feel better and better!

This is what some of the members of the cleanse said:

"I enjoyed the cleanse much more than I expected.  I was never hungry, The food was delicious and innovative. I loved every recipe I tried. I am going to do the cleanse again next week for five days as well, and then will try to incorporate your nutrition principles into my everyday diet, embracing the greens, the sea veggies and the fermented food. Thanks for your guidance and encouragement."  
                                          Betsy, Rhode Island

"Thank you so much for the last week. It was really terrific and you have inspired me to continue on this healthy path. I felt no deprivation whatsoever. On the contrary, I cannot remember the last time I have felt so incredibly satisfied and even better, not once did I feel that I was on a diet! To repeat one of your clients on your web page: Ingrid, you rock! I cannot thank you enough for your sensible, fun approach. It's been great!"

                                      Kirsten, Germany

"Thank you, Ingrid! What a generous woman you are! You have given us a wealth of information and so graciously and attentively supported us. I learned a lot from you about body, food and soul plus got great new, delicious and fun recipes. Most of all had to practice loving compassion with myself. I plan to do the summer cleanse with you."

                                           Frances, Oregon
 
The RESET YOUR HEALTH Free Webinar I gave was a huge success with over 1500 people registered. Everyone learned what they can do to feel, leaner, lighter, stronger and energized without a lot fuss.  If you are interested in the replay click  HERE to sign up.   It will be available for a few more days.

 Celery 
 Stalks for Your Cells   

 

  

 

Celery is an under appreciated vegetable. Americans don't use celery much. Usually we see it as a edible utensil for consuming dip or hummus. Celery is cheap and has so many  nutritional benefits you may want to consider including it in your diet regularly. It can be used in lots of different ways.. 

 

Some people don't eat celery because they think it is high in salt. Yes, celery is rich in sodium, but is very different than table salt which can cause many health problems. The sodium that is available in celery is soluble and organic (live), and is essential for the body. This organic sodium allows the body to use the other nutrients that are taken into the body. Every cell in our body is constantly bathed in a salt solution, and if the salt level is not in balance, dehydration occurs. This is why celery juice is a perfect re-hydration drink for athletes.  
 

  

Health Benefits of Celery

 

Reduces Blood Pressure

Celery contains pthalides, which have been shown to lower blood pressure by lowering the levels of stress hormones in your blood. This relaxes the muscles around the arteries allowing the vessels to expand, giving your blood more room thereby reducing pressure. The calcium, magnesium, and potassium in celery also helps regulate blood pressure.

 

Lowers Cholesterol   

Laboratory studies also indicate that the phthalides, a chemical in celery, may help reduce LDL (bad) cholesterol. According to researchers at the University of Chicago, celery reduces cholesterol levels by as much as 7 points with as little as 2 stalks a day. The pthalides in celery may also lower cholesterol by increasing bile acid secretion.

 

Cancer Prevention   

Celery contains coumarins which have been shown to be effective in the prevention of cancer. A study at Rutgers University of New Jersey found that celery also contains a number of compounds that help prevent cancer cells from spreading.

 

Diuretic    

Celery helps regulate fluid balance in the cells. Its well know diuretic effect comes from its balance of potassium and sodium which helps to flush out excess fluid from the body  

 

Anti-Inflammatory for Healthy Joints

Celery provides relief for people suffering from arthritis, rheumatism and gout. Celery is believed to have anti-inflammatory properties helping to reduce swelling and pain around the joints. This is because celery contains a diuretic substance, which help to remove uric acid crystals that build up around joints.

 

Helps with Weight Loss

Celery will not directly cause you to lose weight, but it is a great aid in weight loss because it is very low in calories and has a lot of filling fiber. Drinking celery juice will reduce your cravings for sweets.

 

Calming    

Because of the high calcium content, celery calms the nerves. Also the very special essential oils that give celery its characteristic smell help to regulate the nervous system, and are very calming. Its high magnesium levels help people to relax into a soothing and restful sleep.

 

Balances pH - Water Containing   

Celery juice one of the most hydrating foods we can put in our bodies. Because it is incredibly alkalizing, it equalizes the body's pH, which is vital for peak health.

 

Supports the Immune System    

The high amounts of vitamin C in celery promote a healthy immune system.

 

Promotes Good Elimination   
Celery contains special nutrients in the fiber which aid bowel movements. This makes celery a natural laxative that helps relieve constipation
How to Use Celery
 
 
 
Grill - Brush celery stalks with olive oil & grill until slightly brown. Serve with sliced olives.

Stir Fry - cut into 2" long matchsticks to add to any stir-fry.  You can also use the leaves which are very flavorful.

Braised - serve as a side vegetable with grains, fish or meat (recipe below).

Add to Smoothie - cut up 1-2 stalks, blend into any smoothie for additional nutrition & fiber.

Juice - Celery juice tastes great so it is a great base for any vegetable juice. My favorite vegetable juice is celery, cucumber, green apple, lemon, parsley and romaine.

Stuffed - stuff raw celery stalks with a little almond butter and top with goji berries for a snack to balance your blood sugar (photo above)

Salad - Chop or slice celery, add to salad for extra flavor and a little crunch

Soup - Saute chopped celery with onions for almost any soup
Braised Celery with Ginger   


2 servings

 

4 stalks celery, rinsed and trimmed

½ Tb coconut oil

2 cloves garlic minced

1 Tb finely chopped ginger

½ cup stock (veg or chicken) or water

½ Tb dark sesame oil

1 ½ Tb soy sauce or tamari

¼ tsp red pepper flakes (optional)

Pinch of Celtic sea salt

 

  • Use a paring knife or peeler to remove the toughest outer strings from the stalks.
  • Cut into 2 ½" long pieces and then cut into 3- 4 pieces the long way so you get medium size sticks.
  • Heat coconut oil in a sauté pan over medium heat. Add celery, sauté 3 minutes.
  • Add garlic and ginger and cook for 1 minute until garlic & ginger are fragrant and celery is just beginning to soften slightly.
  • Add ¼ cup of the stock, soy sauce, sesame oil and red pepper flakes. Stir to combine.
  • Cover and reduce heat to low. Cook until celery is beginning to get tender approximately 3 minutes.
  • Uncover raise heat to medium and allow the celery to continue to cook for an additional 5- 8 minutes or until the liquid has evaporated and the celery begins to brown.
  • Add remaining ¼ cup of stock. Stir scraping all the brown bits off of the bottom of the pan. Mix thoroughly so the celery gets coated with the brown bits and stock. Cook until celery is tender another few minutes .
Note:  Buy organic celery when possible as it is one of the vegetables which is highly sprayed.