PSV Food Safety Consultants Email Archives Homepage |
Welcome to our email newsletter archive. Here you can find past newsletters with valuable material of interest to your business. Please sign up for our newsletter to receive future issues. We welcome questions at info@CertificationFoodSafety.com or toll-free at (888) 799-2678.
|
|
|
 |
- April-2015
- No matter what flavor of food safety certification you have, there are periodic audit requirements to ensure that your company remains in compliance with published standards and local health codes.
|
- Mar-2015
- Everyone finally seems to agree that the Food Safety Modernization Act is critical for the food industry, but now the battle has shifted to who is to pay for it.
|
- Feb-2015
- In the FY 2016 budget, President Obama has proposed merging the FDA and USDA into a single new agency under the Department of Health and Human Services.
|
- Jan-2015
- In increasing numbers, major North American retailers are requiring food safety certification from their suppliers.
|
- Dec-2014
- Growing public food safety awareness offers marketing opportunities for companies in the food industry.
|
- Nov-2014
- Despite the efforts of companies in the food industry, the nation continues to experience food-related illnesses and recalls on a regular basis. This raises the question, "Can food products ever be made 100 percent safe?
|
- October-2014
- When a complaint or notification is received, a tested Recall Plan provides guidelines and eliminate mistakes made under stress when determining what actions to take.
|
- Sept-2014
- If people get sick from food products related to your company, civil and criminal liability are a possibility. Even labeling claims can generate a lawsuit.
|
- August-2014
- Emergence of the Food Safety Modernization Act (FSMA), relevant highlights of which are Preventive Controls and Inspection and Compliance.
|
- July-2014
- Under the FSMA, the FDA can request delivery of your food safety records within 24 hours if they believe your product is adulterated.
|
- June-2014
- Are you active in the retail or food service industry? Have a question about the FDA position on a food safety subject? Now there is a quick way to get an answer.
|
- May-2014
- For those of you who hold positions of responsibility at companies in the food industry, have you ever wondered if you could go to jail if your product or service sickens customers? The short answer is "Yes."
|
- April-2014
- The new rules expand FDA's access to food company records that are believed to be adulterated and to present a threat of serious adverse health consequences or death to humans or animals.
|
- March-2014
- The writing is on the wall. It is only a matter of time before unannounced audits (perhaps with caveats to avoid business disruption) become the norm for food companies with a certification approved by the Global Food Safety Initiative.
|
- February-2014
- A Harris Poll completed last month found that 86 percent of respondents were either seriously concerned (28 percent) or somewhat concerned (58 percent) about food safety and a majority of 73 percent said there should be more government oversight of food production.
|
- January-2014
- A Harris Poll completed last month found that 86 percent of respondents were either seriously concerned (28 percent) or somewhat concerned (58 percent) about food safety and a majority of 73 percent said there should be more government oversight of food production.
|
- Feb-2016
- HARPC goes beyond HACCP by placing more emphasis on risk prevention.
|
- Feb-2016
- HARPC goes beyond HACCP by placing more emphasis on risk prevention.
|
|
 |
PSV Food Safety Consultants 8677 Villa La Jolla Dr. #123 La Jolla, California 92037 888-799-2678 |
|
|