Fresh from the Vine
East Boston Farmers Market Newsletter Archives
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Throughout the East Boston Farmers Market season, Fresh from the Vine lets you know which fresh produce our farmers will be bringing to the Market and keeps you informed about our special events and activities.Each issue also includes a tasty recipe featuring some of the fresh produce available that week. Feel free to browse these archives and try our appetizing recipes. And if you're not on our mailing list, sign up below to receive your own free subscription to Fresh from the Vine! The East Boston Farmers Market runs from 3:00 to 6:30 p.m. every Thursday, rain or shine, through October 18, 2012. We're located in Central Square, East Boston, at the intersection of Bennington Street and Meridian Street. For more information, click here.
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- Fresh from the Vine: Newsletter Archives
- East Boston Farmers Market: Ribollita (10/20/2011)
- Here's a great recipe for Ribollita, the delicious Italian winter stew. This recipe is a from the kitchen of the East Boston Farmers Market's very own Alison Smizer!
- East Boston Farmers Market: Red Rice with Peas and Carrots (10/13/2011)
- This recipe comes from Healthy Latino Cooking / Cocina Latina, a healthy cookbook created by the Let's Get Movin' staff at EBNHC. Ask us how you get can your copy!
- East Boston Farmers Market: Kabocha Squash Risotto (10/6/2011)
- Risotto is a favorite comfort food. We love the addition of kabocha squash -- it's the perfect savory fall dish, and it's even creamier and sweeter than the more common butternut variety.
- East Boston Farmers Market: Chicken Mole Wraps (9/29/2011)
- This meal draws influence from the traditional Mexican dish "mole" (pronounced MOH-lay). Mole calls for fresh ingredients and a special treat -- chocolate -- for its special touch!
- East Boston Farmers Market: Whole-Wheat Pasta with Broccoli (9/22/2011)
- This recipe uses seasonal produce (shallots, broccoli, and radishes) and whole-wheat pasta to yield a fresh, healthy, and delicious meal for the entire family!
- East Boston Farmers Market: Roasted Butternut Squash (9/15/2011)
- Butternut squash is a rich winter squash with a deep orange color and sweet, buttery flesh, hence its name. This recipe is simple to prepare and, once you place it in the oven, will just roast while you prepare the rest of your meal.
- East Boston Farmers Market: Quick Frozen Peach Yogurt (9/8/2011)
- This delicious dessert is simple to make and is actually good for you! Peaches contain potassium and vitamins C and A -- and this refreshing treat has less fat and calories than ice cream.
- East Boston Farmers Market: Gazpacho (9/1/2011)
- It's tomato season, which means it's gazpacho time! Gazpacho is fresh and cooling, and incorporates many fresh vegetables that you can find at the market.
- East Boston Farmers Market: Roasted Eggplant, Pepper, Onion, and Tomato (8/25/2011)
- This recipe is simple to prepare and is the perfect accompaniment to a fish, poultry, or meat course. It also does well on its own or with some hearty whole-grain bread!
- East Boston Farmers Market: Ali's Ideal Egg & Cheese Sandwich (8/18/2011)
- This recipe takes the traditional egg and cheese sandwich and adds the wholesome crunch of toasted wheat bread, creamy decadence of avocado, and the savory-sweet juiciness of farm-fresh tomatoes.
- East Boston Farmers Market: David's Greek Salad (8/11/2011)
- A fresh, delicious salad from the kitchen of Farmer Dave, one of the East Boston Farmers Market vendors!
- East Boston Farmers Market: Very Balanced Veggie Quesadilla (8/4/2011)
- This healthy, kid-friendly meal comes from the kitchen of Eleanor Chandler, East Boston Farmers Market Manager. We used this recipe in our Let's Get Movin' nutrition lessons this week and they were a hit! We bet you'll love them, too!
- East Boston Farmers Market: Corn and Green Chili Salad (7/28/2011)
- This cool and refreshing salad is easy and delicious. Try it with tortilla chips, throw it into a taco or burrito, or spoon some onto grilled fish or chicken!
- East Boston Farmers Market: Green Beans with Tomatoes (7/21/2011)
- This dish, in which the raw beans are sauteed, calls for the thinnest and tenderest green beans you can find. It is bright, fresh, and crisp, and can be eaten hot or at room temperature.
- East Boston Farmers Market: Vegetable Quesadillas (7/14/2011)
- This delicious and easy quesadilla recipe is adapted from Healthy Latino Cooking (Cocina Latina Saludable), a healthy recipe book created by Let's Get Movin.' Ask Eleanor or Ali how you can get your own copy!
- East Boston Farmers Market: Sassy Salad (7/7/2011)
- Salad doesn't have to be boring. This is one of our favorites, and it's spiced up with berries, nuts, and cheese! With all of the glorious greens popping up at the Farmers Market, you'll no doubt find some inspiration to head home and create this cooling, crunchy meal. It's quick, easy, and requires no heat to prepare!
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East Boston Farmers Market
East Boston Neighborhood Health Center
10 Gove Street
East Boston, Massachusetts 02128
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