Newsletter Archive The Sustainable Food Journey We all know that the calendar tells us that there are four seasons in the year. However, our environment often dictates that differently when it comes to growing food. In the northern climes of the US, we actually find that there are six seasons when it comes to growing and eating food. Therefore, we will follow this reality and produce six issues of the Sustainable Food Journey annually. Below is a gathering of our seasonal newsletters. Earth Day, Every Day Earth Day tips, recipes and upcoming events! Happy Holidays! Happy Holidays from Sustainable Food Systems October is All About School Food - And We Like It! School Food Week, Food Day, Farm to School and more... What's For Lunch? Back to school recipes and more. NYTimes Article Defying a Stereotype With Gourmet Dishes at New Milford Hospital in CT Peonies, Wine & Jazz: A Fundrasier for CT NOFA - 5/20/11 A delicious event for the senses by a great organization! Every Day is Earth Day Tips for incorporating sustainable practices into every day and a few recipes too! John Turenne at Green Schools NYC 2011 Green Schools NYC 2011: Building The Future - 4th Annual Spring Conference & Resource Fair - Saturday, April 9th - NYC Tips for Improving School Food! Make the Most of the New School Food Guidelines The Sustainable Food Journey - It's Thanksgiving! Enjoy our holiday recipe book More schools, better food, healthier kids! It's been quite a ride. See whats going on at SFS! Chefs Move to Schools - June 4, 2010 Calling all Chefs! "I absolutely couldn't have done it without Sustainable Food Systems" A Food Revolution update - West Virginia Earth Day 2010 40 ways to celebrate the 40th anniversary of Earth Day Jamie Oliver's Food Revolution SFS and Jamie Oliver join forces to fight childhood obesity Holiday Newsletter December-09 Cook it, share it, eat it Newsletter October-09 Harvest Time - EAT Newsletter July-09 Connecting Our Community Through Better Food Newsletter - May-09 Spring - Two Seasons in One Newsletter - Mar-09 Sustainability is a Journey Inaugural Postcard - Jan-09 John Turenne, President Sustainable Food Systems LLC 88 South Main Street Wallingford, Connecticut 06492 203-294-9683 www.sustainablefoodsystems.com Join our Mailing List!