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Newsletter Archive
The Sustainable Food Journey

Pizza We all know that the calendar tells us that there are four seasons in the year. However, our environment often dictates that differently when it comes to growing food. In the northern climes of the US, we actually find that there are six seasons when it comes to growing and eating food. Therefore, we will follow this reality and produce six issues of the Sustainable Food Journey annually.

Below is a gathering of our seasonal newsletters.

John Turenne, President

Sustainable Food Systems LLC
88 South Main Street
Wallingford, Connecticut 06492

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