Sustainable Food Systems
is now working with
Jamie Oliver, impassioned
chef, TV personality, best-selling author and recipient of the
2010 TED award,
to take a stand and change the way America eats at home, at school and at
work. Tackling the issues of obesity, heart disease and diabetes in the
thought-provoking new series, debuting, Friday March 26 (9-10 PM ET) on ABC TV
"Jamie Oliver's Food Revolution," with
the first stop in Huntington, WV. This effort echoes our vision of "making the world a better place through
better food."
For the past several months SFS has
been busy in the city of Huntington, Cabell County, WV, implementing
a school food makeover by...
- Providing Jamie with insight into school food systems on
both the local and national level
- Developing a model school kitchen, recipes and menu that
will be replicated in 26 schools in the Cabell County school system, serving 8900 meals each school day
- Training and educating staff, teachers and the community
on the preparation and importance of "good food."
Read
the latest edition of the
Cabell County Schools Parent Newsletter for
additional information.
Support for our work has been
provided by Cabell Huntington Hospital and the state of West Virginia who have
helped make the transformation of the school lunch program possible.
Read more.... 
Sustainable Food Systems Founder, John Turenne, Jamie Oliver, and SFS Chef Alden Cadwell