Welcome March and Springtime in Rocky Point. The weather for the past month has been beautiful and we have had a good tourism turnout this year during our traditionally slower months. Now that March is here, we will really start seeing things heat up as our "official" tourist season begins. Spring Break is on the agenda for this month and, although it doesn't affect us too much in the Sandy Beach area, there will be plenty of activity around town if you decide that you want to join in.
Lots going on around town with some new building starts and road construction almost everywhere you go. If they are not completely removing the asphalt roads and replacing them with reinforced concrete, they are filling in potholes and patching. The City is gearing up for a great year of tourism and, based on trends and signs, we will see the best year that we've had since pre-recession years. There are new restaurants and businesses popping up, condo rentals are up, and we have already seen more people in town this year than we have in many years. There is an excitement in the air and it looks like great news and blue skies for Puerto Peñasco.
If you have not made it out whale watching yet, you still have time. I went out with Oscar of Del Mar Charters a couple weeks ago and, as usual, he did not disappoint. We saw multiple humpback and finback whales and we cruised with a couple huge schools of dolphins. Oscar tells me that the whales will be around for the next 3 weeks or so before they leave our area. If you have never gone, I highly recommend it and I know that you'll enjoy the experience.
Our sales team will be set up at the Scottsdale Home & Travel Show this month. It will be held at WestWorld on March 28 and 29. This will be our 2nd show this year with several more planned. So far, we have plans for Scottsdale, Tucson, Hermosillo, and San Diego, but as the year moves forward, we may very well pick up even more venues. If you have a chance to stop by and see us, please do.
Condo sales and prices seem to be holding steady and there are reasons that we can expect prices and sales to continue to increases in the near future. We are just coming into season, visitor numbers are up, and there is aggressive work and progress happening on the Home Port project again. I do expect things to pick up as we move forward into the next few months. We still have some great prices and a few condos with excellent terms. I truly believe that we are in the beginning stages of growth for Rocky Point and our four Sonoran Resorts have been, and will continue to be, your best choice for a great investment on a beachfront condo. Great prices and terms today. Value appreciation, rental income, and the enjoyment of owning a true beachfront condo now and in the future. What more could you ask for?
OK, now that my sales pitch is over, please read the stories below. This really is a great place to visit and to live. Enjoy your month, come to Rocky Point if you can, and if you need anything don't hesitate to ask. Let me put my experience and expertise to work for you, and remember, as always, I'm here full time and I am more than happy to help you with whatever you need, whether Sonoran Resorts related or not. Just give me a call or send me an email any time and I will do my very best to help you. If I can't help you myself, I'm sure that I can point you in the right direction and help find you someone who can.
Please check out some of our condos for sale along the right column.
You can see all of our listings by going to our website:
IMPORTANT: Some email providers cut this newsletter off before it's finished. If that happens on yours, please scroll to the bottom of this email and click "View Entire Message" to see the entire newsletter.
Sincerely,
Jim Ringquist
Broker/Director of Sales and Marketing Sonoran Resorts Spa - Sea - Sun - Sky 602-476-7511
I hope that you enjoy my newsletter and continue to recommend it to your friends. Please feel free to give me thoughts, suggestions, or ideas for future newsletters. Puerto Peñasco is my home and I love to share the news and goings-on with you. I do get email requests each month asking me to add someone to my list. While I certainly don't mind doing so, all you really need to do is click Join Newsletter Mailing List, add the email address, and it will happen automatically. Not to worry. I will not spam you or share your email address, and you will only receive one email-newsletter each month on the 1st. |
PART XI: Economic Impact of Home Port on Puerto Peñasco 
In last month's PART X of our monthly series of reports on the impact the upcoming home port will have on the economy of our little slice of paradise by the sea, we hope you may have begun to realize that said impact will be greater, wider, longer, deeper, more angular, higher, more inner and inter-twined, intricately webbed and woven than you could have reasonably imagined.
What's more, as the jetty - all we have to show the world at this moment in time - continues to materialize before our eyes, we shall also continue to share additional, more detailed facts that we promise will grow in mass and complexity equivalent to the progress of the home port project itself throughout its development. As we've tried to drill home previously, these facts are available from over 40 years of meticulously kept marketing, service, mechanical, and growth statistics which, arguably, the cruise industry has maintained better and more consistently than any other industry since they began floating humans in luxury from continent to continent.
If what we promise tells you anything about the impact we can expect from a home port, it should create a clear and sharply focused image of a Puerto Peñasco future changed so rapidly and radically it could be absent even any of those ceremonious reminiscences of the way we remembered this area as a small fishing village, occasionally conquered by weekend beach addicts of such a fun-loving culture that today we've come to love and appreciate.
So much accurate and important information - especially in the areas of marketing and customer service - exists that present day vendors and service providers can literally scribe training manuals based on absolute fact, and deliver that training as far in advance of the first arrivals as they wish. This is a really good thing, too, because it gives a home port time to produce a cadre of full service professionals in every related industry that will be called into service from the very first departure.
Information stands stocked with colorful, informative accurate information will be available in abundant quantities to help new visitors make good decisions about what they can do while in our port city. Just to make a comparison of how important this seemingly minor service niche can be to a destination, let's consider that, in place of a cruise departure port as the attraction, we had a wild animal park, a "swim with the dolphins" attraction and deep sea fishing.
First, the visitor would be here for an entirely different basic reason, not to take a cruise. How did we get those tourists in town - probably the same way we have for the last several decades - through a weather and economics dependent marketing strategy. Why would they return next year? You may see the issues here. We have questions but no educated, proven answers from which to predict the future decision making on the part of our potential repeat visitors.
With a home port on the other hand, we know for a fact, proven over 40 years of marketing studies that over 60% of cruise passengers use cruising as a means to decide on future vacation destinations. You can't get much more valuable information than this if you're in the resort, attraction, or food and beverage business. If that weren't enough, most cruise passengers arrive 1.5 days before the cruise departure and use local transportation, local tour operators, eat at nice restaurants, and many decide to stay a couple of days longer when their cruise ship returns the next week.
They decide to bring their extended families along the next time they cruise. By the way, most cruisers don't cruise every single year (although the trend is developing into that-mainly because cruise ships have become so state-of-the-art comfortable, entertaining-ridiculously entertaining-and amenity equipped, that the cruise ship in itself is a bona fide vacation destination with every vacation activity imaginable. Most cruisers will intersperse a cruise with a land vacation every other year.
We'll list just some of those next month before we dive head first into how far down (or up) the scale of economy just one cruise family can spread their expenditures and revenue.
We'll also discover where a surprising source of completely new-found revenue will be coming from without our city having to expend even one peso!
DOWN BY THE PIER
In the midst of all the resumed activity at the pier, we didn't personally touch base with our fountain of information, Wendy Winzer, Project Administrator. But we did have a meaningful telephone conversation to catch us up on where they're at with the pier.
We also want to thank Eric Brown for his great photos covering everything from the cube molds to the giant rebar frames being assembled out in the open space on the way to Wrecked or Mare Blu. They certainly get the point across as to the size of this project!
In our Home Port X blog Wendy mentioned they would need a total of 73,000 one ton concrete cubes to complete the need for that size cube. There are approximately 6,000 poured right now. They will also need approximately 8,000 of the 10 ton cubes, of which they now have approximately 400 and are waiting on the arrival of more molds for both sizes.
In the meantime, the truck activity you see along the pier involves continued dumping of the small quarry rock (called "Nucleo"). However, things are about to change because the giant crane has finally arrived that will be assembled and able to lift and haul the one tonners for placement along the pier.
The other progress made involves the gigantic rebar formed columnar frames which have begun to be assembled and will be placed along the pier. They will "plant" 140 of these giants and pump the precision-mixed concrete into them.
They will eventually be covered with a roofing to protect the passenger building materials from the sun. The pouring of these columns is going to be quite a sight! In fact, it seems that every stage from this point, since they are dealing in objects weighing multiples of tons, will be an attention grabbing activity.
Eric has kindly volunteered his photos for us to use and we look forward to the new ones for next month's PART XII blog.
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RCPM January Jam #8 - Cool Covers; Slick Rock; Pure Country!
It's Hard to get Enough of a Good Thing When It's the Best There Is!
Peacemakers-the hardcore fans (by the way, they are all hardcore fans) of Roger Clyne and the Peacemakers are made up of an eclectic group of wildly gregarious peace loving partiers who know the lyrics to every RCPM song, and sing along to every note, word and gesture; on their feet for the three to four hour 10,000 Volt performance that, rather than takes a break, continues to build to an intense crowd-involved pitch that, when it ends, you feel as though you were just transported into a private party of (a few thousand) close friends who were there for some reason you don't quite get until someone you've never seen before wanders toward a mike to the rousing bellows of seemingly everyone in the place, chanting names, chanting songs names, and then waiting until said chanted songs are sung. Ask anyone around you, and you'll get the new artist's name, job with the band, and his favorite songs to perform.
You don't leave. You don't want to leave. You listen to everyone sing every word to four hours of songs, and wonder how they do it! That is how you know you are hooked on Roger Clyne and the Peacemakers. You also know you'll likely not miss another RCPM concert for the rest of your life.
Every stanza is colorful, original poetry, every word is
precision prose, every song tells a story from beginning to end, leaving no detail unturned. From a leaky little boat to a tequila laden beach party, to a renegade revolution, you become one with these unparalleled musicians who leave the very arteries from their hearts across the stage every evening and you know-you Know-that is their intention because that is what they love to do!
There is an indescribable interdependence between the fans and the band, to the point you, as still the "newbie" feel as though they could not exist without each other.
Yep, we can't get enough of a good thing when it's the best there is!!
Here's the photographic journey local photographer, Tony Ballesteros and this writer took through Bandito's, JJ's, and parts of the Malecon from Friday, Saturday and Sunday that included the Black Moods performances and a performance by the Tramps and Thieves, all good original rock and roll musicians!
Story and Photos:
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Mariachis & Tequila Bar & Grill
Chef Ramon has done it again. Mariachis and Tequila is a beautiful restaurant. It's great as it is and he plans on remodeling the 2nd floor soon too. Not only that, the food is terrific and the service is attentive, fast, and friendly.
The area affectionately known as "Rodeo Drive" or "Shacks 5th Avenue" was remodeled and paved a few years ago but the recession and the dead-end road pretty much ensured that it had very little traffic. Since the road has now been extended to reach the new Convention Center and on to Sandy Beach, and our tourism has come back, things are really picking up for the vendors.
One thing that has been missing from your all-day shopping extravaganza was a good place to eat. Ramon and his new partner David have solved the problem in a big way. We're not talking street tacos here (not that street tacos are a bad thing sometimes). This is a first class restaurant with the great food and ambiance that one would certainly expect from Ramon and David.
Ramon is an award winning chef and has been a fixture in Rocky Point for many years between his in-town restaurant that started out as his own house, the restaurant at the Sonoran Sea Resort, and his catering and wedding services. His reputation for great food and service is solid and we can expect more of the same at Mariachis & Tequila.
David is a native of Toluca, and he has had a shop on Rodeo Drive for a few years as well as another in the Old Port area where he has been open since 1987. His good business sense helped him to recognized the need for a restaurant on Rodeo Drive and he began the conversation with Ramon. The end result will benefit Rocky Point and the multitudes who frequent the area.
The restaurant opened last month with a grand ribbon cutting ceremony complete with mariachis, Mexican dancers, and many of our City's movers and shakers. I have yet to try it but I have no doubt that it is great.
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More New Restaurant Choices In Rocky Point
FISH
Most everyone in town is familiar with the Lighthouse Bar and Restaurant on top of Whale Hill next to Casa del Capitan. Well, the Lighthouse is no more as the long time owners have decided to take a well deserved break.
The location has been updated and Chef Luca from Pan y Vino has opened FISH Seafood Restaurant & Bar. Same great views but remodeled and under new management.
Chef Luca has long had a very loyal following in his other restaurant, Pan y Vino on the main Blvd. The fine Italian menu at that location is a favorite among Rocky Point residents as well as occasional visitors and Chef Luca is know for his award winning great food, wonderful atmosphere and staff, and his personal attention to every customer and detail. I am certain that we can expect no less from his latest venture, FISH.
They are already open and waiting for you to visit. The hours are Tuesday through Sunday from noon until 10:00 p.m. Give them a try. I'm sure that you will not be disappointed.
 Friendly Dolphin This restaurant is definitely not new to town and it has been a landmark in Rocky Point for almost 30 years. It had been closed for almost 2 years mainly due to construction in the Old Port area and the slower times caused by the worldwide recession, but much to everyone's delight, on Friday, February 21, 2015 this iconic restaurant reopened its doors to the public and is even better than before. I know that this place has been sorely missed and a great many people will be very happy to see it's return. The restaurant represents the dream of Gaston Rochin, who started with a small rustic restaurant with only 7 tables some 30 years ago, working hard in order to fulfill his dream. Over the course of many years, the restaurant has transformed into what we know today - a wonderful place (with so much to see that it is almost a museum in itself), in a great location, with the best food and service anyone could ask for. There are five different dinning rooms and the unique architecture, while appearing random, was planned from the very beginning. It is decorated with many antiques, the walls are adorned with old photos from the Casasola archives, and customers can enjoy pictures of local and international personalities which have visited the restaurant over the years. When you go for a meal, make sure to set aside some extra time as you will certainly want to do some exploring and marvel at everything there is to see. The restaurant has been the set for 4 Mexican soap operas and it has received distinction by four Sonoran governors and two from Arizona, including Janet Hall. The Friendly Dolphin even made it to the pages of the renowned newspaper the Washington Post, where an article highlighted its ambiance and variety of food.
Gaston has decided to add even more value to the restaurant this time around, partnering with International Chef Felipe Gastelum, who's talent is well known and will allow for a larger variety of specialty dishes for all tastes.
The menu has most of the classic Mexican recipes consisting of local seafood, poultry, special cuts, and now a few delicious Italian pasta dishes have been added to the menu. Gaston is also the creator of the "fish La Farga" style recipe, which later extended to shrimp La Farga and enchiladas La Farga. You will have to check it out for yourself if you want to give this specialty a try.
The restaurant is located at the old port on Ave. Alcantara #44. Current hours are Wednesday through Monday (closed on Tuesdays) from 12 noon to 10 p.m. (weekends open until 11 pm). Happy hour from 4 to 6 pm daily.
 Frency's Proprietors Clark and Samantha, from Canada, have a dream and it is becoming a reality with Frenchy's Restaurant and Bar. Easy to find, it is located on the corner as you travel from Calle 13 to Sandy Beach and back via the Playa Bonita route. Some will know the location well, as not long ago, it was El Greco Gyros. The building has been completely expanded and remodeled and will open today, March 1, 2015. The restaurant is clean, modern, and looks very inviting. One wall is lined with a full bar and the kitchen is brand new and complete. Clark says that the plan was to offer something different. "As you already know, there is enough Mexican food here to go around so we are staying away from it", says Clark. "We will have all sorts of exciting specials from pastas to steaks to prawn nights" (I think that's Canadian for shrimp, but don't hold me to it). "Yes, we are having poutine, and for those who don't know, it is fries covered with cheese smothered in hot gravy. It is kind of a staple for us in Canada. Also, Mac and Cheese balls, and deep fried mozzarella stuffed meat balls (aka mozzarella grenades), and all the meals are from Samantha's recipes". Clark tells me that hours will start out being Monday 8:00 a.m. til 9:00 p.m., closed Wednesday and Thursday, and then Friday through Sunday open until 3:00 a.m. He was quick to admit that those hours are just off the top of his head and they will change as needed. When asked about the name, he says that it was from the French Bulldogs that they used to breed - not because they are French Canadians. I don't know about you, but it sounds good to me. I love Mexican food but I also love variety. I'll definitely be giving it a try. 
Zumwich Speaking of variety, there is a new restaurant on the main Blvd. named Zumwich that offers a healthy option combined with lots of delicious variety. This innovative, delicious, and healthy restaurant opened on January 26th under the direction of owner, Hans Hector Munro. Hector is a local photographer and graphic artist, and he actually played a big part in obtaining World Heritage status for our Pinacate Biosphere Reserve. From the very first thought of opening a restaurant, Hector decided that he would insist on nothing less than the very best flavor, freshness, quality, good portions, and healthy options as his golden rule.
His restaurant opens at 6:00 a.m, an idea that comes from when Hector worked at Pinacate Reserve and had to leave for work very early. So many mornings, he did not have time to prepare breakfast or a lunch to bring and the only thing available at that hour was Circle K prepackaged food or breakfast burritos. The early riser hours have proven successful thus far and many a morning person has stopped by for a delicious start to their day. At this time, they are open until 3:00 p.m.
In the morning (or any time while open) you will find breakfast sandwiches consisting of two scrambled eggs with cheese mixture Monterrey and Cheddar, fresh tomato, choice of bread, be it a fresh specialty croissant, one of the four types of deliciously fresh Bagels, or another of your choice. If that doesn't tickle your taste buds, they have a good selection of sandwiches, paninis, salads, juices and smoothies. The juices and smoothies are prepared fresh and there are a wide range of ingredients to choose from.
Zumwich is open every day from 6:00 a.m. to 3:00 p.m. and they are located Boulevard Benito Juárez opposite the Pemex station, near the Burger King.
You can also call ahead at (638) 383-7888 and pick up your order to go.
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Honey! Look there's a Crane!
  
The Sea of Cortez shorelines has the Great Blue Heron, the Night Heron and the Green Heron.
Their similarities are:
They have the same diet; small to medium fish, insects, small rodents, crustaceans and reptiles.
They are patient wading & (waiting) birds. They will sit quiet and very still and pick off their prey as it naturally wanders by. The Blue Heron can wade in the water with its long legs, but because of the deeper depth of some of our shorelines the Night and Green Herons must stand on the shore or the rocks to dagger their prey.
When they become alarmed they will flush their neck and head feathers outwards. The Blue's neck feathers are long and elegant when extended, a sight to behold.
Their vocal sound is a harsh croak i.e. quok or woc, and will usually be heard when they are disturbed.
All three nest in nests that are above the ground. They live here all year around as opposed to most of the water fowl that leave us each summer and return in the winter. Their nests are called Rookery's and they prefer to breed near the three golf courses primarily around the lake systems.
All three are abundant throughout the United States and Mexico.
Their differences:
All three are different sizes, the Blue is the largest standing up to four and a half feet tall, the Night is a stocky medium build up to two feet tall and the Green is the smallest at 18 inches in height and has a thin build.
The Blue's color is a grayish dusty-blue with a yellow bill and eyes. They have a white chest with long black legs. There is a spot of rusty red color on their wing joints that can be seen easier when they are in flight.
The Night Heron has a dark black cap and back with a white under coat, a black bill and yellow legs and two or three long white plume feathers that extend down from their head. The plume feathers are beautiful when they raise them up while courting or when they become alarmed. They have piercing red eyes.
The Green Heron has a dark green cap and a green back. They have a pretty chestnut colored neck and chest. Their eyes are yellow which match their legs. They have a thick black bill.
The Blue and the Night Heron lay light blue eggs. The Green Heron lays, what else, green eggs.
Cool Facts:
The Blue Heron weighs only 5 to 6 pounds despite its large size due to hollow bones throughout its body.
The Adult Night Heron do not distinguish between their own young and those from other nests, and will brood chicks that are not their own.
The Green Heron is one of the few tool-using birds in the world. It commonly drops bait onto the surface of the water and grabs the small fish that are attracted to the lure. It uses a variety of baits and lures, including crusts of bread, insects, earthworms, twigs, or feathers.
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A Non-Profit Piñata Factory in Puerto Peñasco!
Known as Comunidad de Valores y Actitudes Productivas A.C. (Community of Productive Values and [Moral] Attitudes, A.C.)
One of the many narrow graded roads in Puerto Peñasco (in this case, the
one that runs alongside the modern little "Hot Point" motor hotel on the road to Sonoyta, just outside of town) takes you to a small fenced framework house inside of which will fascinate even the most disinterested visitor with its simplicity. Piñatas have intrigued most everyone for centuries-their concept, their culture, their entertainment value, and so much more. What makes them even more fascinating is their seemingly exclusive use for bringing children of all ages to the brink of uncontrollable delirium with two simple tools that include a decorated stick (think broom handle adorned with colored, usually curled, crepe-type paper) and a simple blindfold. And, of course the Piñata itself. And, just in case you've lived most of your life at the depths of an El Pinacate steam blast crater, you can still be assured of wonderment at the first sight of a Piñata being used for its sole purpose-to drive kids nuts!
Even the simple methods used to make Piñatas are fun to watch and be a part of their creation. Literally, every Mexican kid ever born knows what a Piñata is, what it's used for and when that time comes. Who wouldn't know when all it takes is a congregation of about 8 or more children with any reason to celebrate.
In earlier days, a typical flight from Mexico City to, well, anywhere North, had more Piñatas aboard than human passengers. And, by the way, that was fine with everyone because they weren't as big as those pyramid sombreros that flew on the same ticket!
Piñatas are made of papier-mâché, in various sizes and qualities such as clay containers under colored paper to dramatize the effect when finally burst. Thin paper strips held together by the simplest combo of flour and water then shaped/sculpted to resemble (some more vaguely than not) a pig-like animal, a burro, a little brother :), etc. Since the fifties, seems they've become more modern in design, round in the middle with up to seven shiny pointed cones protruding around the edges decorated with long thin strips of even more colorful sprouts.
The Piñata has a deep historic meaning and actually dates back over 700 years to Asia-where they invented paper-when Marco Polo discovered them being used for celebrations with bright colors and elaborate decorations.
By the time they arrived in Spain, the Catholics had figured out how to use the design and the game of bursting the Piñata as a method of religious conversion. Piñatas were made with seven pointed, brightly colored cones around a clay center representing the seven deadly sins. Nobility as well as kids were blindfolded (representing how easy it is for sins to enter our souls) and given a stick to strike the Piñata, symbolically destroying the deadly sins upon bashing the clay structure. Inside, awaited all sorts of candies, toys and trinkets as rewards for destroying the deadly sins.
Where this "children's'" game gets a bit rough, like taking "Pin the Tail on the Donkey" to a whole nother level (think suitable for pre-teen gangs), is when the Piñata is hung on a pulley-powered rope which is manipulated by the cruelest grown-up in the barrio, to keep the (yes! Blindfolded!) kid from connecting with one of those "knock it outta the park" direct hits until every kid in line has had a chance at it. Probably oughta mention, again, just in case you're of that Pinacate time-warp, when a kid does bust open the Piñata, tons of candies, Chiclets, etc explode for what seem like blocks as the frenzied onlookers dive (literally!), rolling over and over as if the stuff was going to stick to them! And, who gets left out of the first, all-important seconds of their own breakthrough? The poor little blindfolded kid whose first inclination of success comes in the form of a three-sided tackle from which he may or may not ever regain his orientation!
Not as wimpy as "Pin the Tail on the Donkey"-but not to worry-remember this is Mexico! The blindfolded kid's Mama is going to make sure her baby gets his share of the treasure! Right! She takes the dive!
For these and other reasons the Piñata Factory can be a lot of fun to visit. In the case of this story, it's also a very touching experience where a small group of about 14 kids barely over 20 years of age come to work every day, in a donated van; because of where these kids come from, each and everyone with special needs; each and everyone having grown beyond the age (20) of being allowed to continue attending the La Montaña school for children with special needs; each and everyone now required to produce for society because there simply is no other place for them to continue in the protective, supervised learning environment they've been a part of since preschool.
So what's next for this unique combination of societal puzzle pieces? You might think of a comment like, "Just look up. That blue sky is not empty, those white fluffies are not figments of faith..." But, you don't even have to look up to find the future for these very special young people. That's because of diminutive Melba Moreno Lerma, less than 50 inches tall, with a heart big enough to park your VW Beetle in, and, most of all-Most Of All-fulfilling a life-long dedication to dealing with what she has known for 20 years was going to happen to these specially selected young people. She spent her career on the meager payroll of La Montaña but retired immediately upon her first day of eligibility in order to begin the second phase of her life: To continue helping the former students of La Montaña who can't help themselves. You can see her satisfaction from the happiness in her eyes, her smile, her focus, her love of life.
This little organization with the great big heart is run totally on donations. And you won't hear Melba describing the many needs of the Piñata Factory as anything other than what they can use to help make things run smoother, better, more efficiently. Her kids portray the same positive attitude-even the ones who cannot speak can tell you what they do and how they do it.
Here is a short list of items the group could use to help their endeavors (and wouldn't be that hard to bring with you during a trip):
- Even though they use mostly the basic mixture of flour and water (called "engrudo") for the papier-mâché, they can also use some regular school glue for other parts of their craft.
- They have access to a lot of newsprint-type paper, but also need shiny foil, crepe paper, wire, etc. to decorate the Piñatas.
- They do receive a small stipend for gas from DIF, the state assistance program, but it is barely enough to get the kids from home to work every day. In other words, cash donations, no matter how small, would go toward the good cause as well.
- Finally, they are just one tire away from optimizing the safety of their donated van, which is using a "donut" in place of one good tire. Size they need is P235 75R15. Although any tire in good condition could be traded for the size they need.
- Contact information if you have any of the above:
Kory Bonini - (Magic Jack from the U.S.: 602-774-1525) Email: italmx.fu@hotmail.com
Puerto Peñasco local cell phone: 638-110-0333.
Joe Houchin - (Skype from the U.S.: 602-910-5891)
Email: jbhouchin@cox.net
Puerto Peñasco local cell phone: 638-110-0733.
Read Entire Story and See More Photos:
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Popular Cajun Party Returns to Rocky Point Again this Year
by Naomi Black
Pirates, Mermaids and New Orleans
The Mermaid's Market is in its 3rd year and has become known as a local marketplace to find unique and eclectic 'mermaid treasures'. . .gifts, clothing, candy, home decor, paintings, photos and so much more. Each 1st and 3rdSaturday (during the months of October through April) you can find 'mermaids' selling their wares at the Shrimp Park in the center of Rocky Point.
As a grand finale to the outdoor season, on April 18th, 2015 the Mermaid's Market will present its 2nd Pirate and Mermaid Extravaganza. This is a fun all-day event which will begin at the park and continue into the evening with live music! The event is a New Orleans Cajun Party with Pirates and Mermaids galore!
Ok. Ok. I hear your questions: What do Mermaids, Pirates, New Orleans, Cajun Food and Zydeco Music have in common? What is the connection? Well, I would love to explain.
In 1970, I was a little girl living in Arizona and my parents took my sister and I on a trip to Disneyland in California. The most mesmerizing ride at Disneyland for me was the Pirates of the Caribbean. I certainly was not alone as that ride is still considered by many as one of the most spectacular attractions ever created for a theme park!
The Pirates of the Caribbean was originally to be a walk-through attraction (with wax figurines). Walt Disney (along with his team of Imagineers) decided that the rousing pirate story should become a boat ride instead. It was the last attraction whose construction was actually overseen by Walt Disney himself and he died three months before it opened. However, on March 18, 1967 the Pirates of the Caribbean ride opened at Disneyland Park in California.
Today it is located in New Orleans Square. Hmmm. . .New Orleans and Pirates, of course! The ride includes such detailed scenes, lavish special effects and memorable characters that it has remained a beloved classic! Spiraling over to Hollywood with the blockbuster film series starring Johnny Depp.
But, what of Mermaids? Well now, did you happen to see the latest Pirates of the Caribbean movie, On Stranger Tides? Yep. You guessed it - Mermaids (seducing pirates...)
Pirates were terrified of mermaids, or so the story goes. Pirate lore depicts mermaids as perilous creatures associated with floods, storms and, shipwrecks! Pirates told of mermaids who were drawn to the surface by man-made light and singing sailors, only to drag the sailor to the depths of the ocean. . . Never to be seen again. Of course, on the brighter side, mermaids can also fall in love with humans. Remember, Ariel in another famous Disney story?
So, what can I say? For me, it's all a part of the fantasy: Pirates, Mermaids, New Orleans. Nothing scary. Nothing too real. And, all in fun. So. . .The Pirate and Mermaid Extravaganza - A New Orleans Cajun Party. . . Now, doesn't it just sound like fun?
Besides all of the Mermaid's "treasures" that you normally find at the Mermaid's Market, we add: Great food (Cajun Boil or Jambalaya)! Fun drinks (Blue Mermaid Margaritas or New Orleans style Hurricanes)! Costume contests for adults and children to dress up as a Pirate or a Mermaid. Just a great day to dress-up, pretend and be a kid at heart.
This year to really put us in the mood, we have the Bayou Brothers coming to introduce us all to Zydeco music. You just cannot keep your feet still when you hear this music. So, do not miss the fun! Saturday, April 18, 2015.
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Bayou Brothers Promo Video
Zydeco Blues
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Where Will Americans Travel in 2015?
Americans today are taking less vacation time than at any point in nearly 40 years, according to an October report for the U.S. Travel Association by Oxford Economics. So where and how will we be spending our precious leisure time in 2015?
As a new year begins, industry and research groups are looking into their crystal balls, it turns out, when Americans travel internationally most stick close to home. Michelle Grant, a travel and tourism research manager for Euromonitor International, a market research company, pointed out that nearly half of overseas travelers are from the East Coast, and they make trips within the Western Hemisphere or to Western Europe, to places that are more affordable and easier to reach (with shorter and direct flights) than those farther afield.
The most popular international destination, by a landslide, will be Mexico, according to Euromonitor. Mexico topped the list last year with about 20,916,000 trips, and Euromonitor predicts it will be favored again this year, with some 21,297,000 trips, an increase of 1.8 percent. Ms. Grant noted that California and the border states are huge drivers of the trend. (The group's forecasts are derived from national statistics and trade sources and are based in part on the number of trips Americans made in 2014.)
Mexico is alluring not only for its sun and sand but also for its cuisine, destination yoga retreats and cultural activities, be it exploring the ruins of ancient Maya civilization at Chichén Itzá, a Unesco World Heritage site near Cancún, or partying in Cabo San Lucas. While some tourists are steering clear of places afflicted with gang and drug-related violence like Acapulco and Sinaloa, places like Cancún and Puerto Vallarta continue to be popular...
Source Story from New York Times:
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Mexico and Wal-Mart Launch Initiative to Improve Lives of Farmworkers 
The Mexican government and Wal-Mart, the world's largest retailer, have announced steps to improve the lives of the nation's farmworkers, two months after a Los Angeles Times investigation detailed labor abuses at Mexican agribusinesses that supply major U.S. supermarket chains and restaurants.
Mexico's secretary of agriculture, Enrique Martinez y Martinez, announced the creation Thursday of a "historic" alliance of produce industry groups that will focus on enforcing wage laws and improving housing, schools and healthcare for the more than 1 million laborers at export farms.
The group represents growers and distributors that handle 90% of Mexico's produce exports to the United States, which have tripled over the last decade and now exceed $7.5 billion a year.
Separately, Wal-Mart said it is taking action to ensure that workers are treated with "respect and dignity," reminding its in-house buyers that they should buy produce only from farms that meet the company's standards for decent treatment of workers.
Wal-Mart also said it will ask outside suppliers to certify that they have visited "any new facility they plan to use for Wal-Mart production" and that the facilities meet company standards.
Wal-Mart said it would send a team of senior leaders to attend meetings with growers involved with the new initiative, called the International Produce Alliance to Promote a Socially Responsible Industry. Senior executives have also been assigned to examine ways to partner with other groups to improve conditions.
"This effort is aimed at leveraging the work of a broader coalition to improve the lives of workers, including making it clear that Wal-Mart's standards do not tolerate working conditions as described in the L.A. Times," Wal-Mart said. "We do not want to work with suppliers unless they share this commitment."
The Times' "Product of Mexico" series, published in December after an 18-month investigation, revealed that many farmworkers were essentially trapped in squalid labor camps, often without beds, reliable water supplies or adequate food rations. In many camps, labor bosses illegally withheld workers' wages to prevent them from leaving until the end of the harvest season.
Martinez y Martinez called the formation of the alliance - which took place Wednesday at the Ministry of Agriculture in Mexico City - a special event for the agricultural sector and for the country, according to a summary of his remarks. Representatives of nine trade groups, including the Arizona-based Fresh Produce Assn. of the Americas, attended the event.
"We will continue making history in the sector with successful achievements like this one," Martinez y Martinez said.
Wal-Mart lauded the high-level involvement of government officials, saying it is vital toward making progress.
"We're optimistic and encouraged that the Mexican Ministry of Agriculture ... seems to be taking a leading role in the [alliance] by working closely with producers in Mexico," Wal-Mart said.
Industry representatives gave few details about how the alliance would meet its goals and did not commit to establishing uniform worker-welfare standards.
But the actions, together with improvements already underway and the involvement of Mexico's Ministry of Agriculture, signal that the industry appears to be mobilizing to an extent not previously seen to improve the lives of farmworkers.
In recent weeks, industry and Mexican government officials have been preparing to open stores in labor camps to sell goods at discounted prices, breaking the hold of privately run stores known as tiendas de raya
that charge inflated prices and where many workers run up huge debts.
Some of the largest export farms in Sinaloa, Mexico's leading agricultural state, have started remodeling rundown housing, supplying beds and establishing stable water supplies. Some farms that illegally withheld wages have switched to weekly pay schedules, as required by law, state and industry officials said.
State inspectors have been carrying out more camp inspections and cracking down on operators who transport children to the fields. The series also has helped jump-start the construction of several projects, including the opening of two soup kitchens and the remodeling of a day-care center, child welfare advocates said.
Link to Story:
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City Aims to Address Plethora of Potholes
The City of Puerto Peñasco recently launched brigades of Public Service employees to fill pot holes along the city's main boulevards, streets and avenues.
Mayor Gerardo Figueroa Zazueta indicated strong rains from the most recent winter front led to further deterioration of many of the city's main roadways. This in turn led to the urgent push for pot hole filling efforts.
Seven brigades in all, made up of 48 Public Service employees under the leadership of Jesús Gómez Pulido, began filling pot holes on Feb. 3rd and in just the first day used 16 cubic meters of asphalt.
The Mayor remarked the City has both the material and fuel to prepare asphalt for use on damaged streets, adding that some of the asphalt comes from a donation by Pemex.
Asking the community to be patient while pot hole filling efforts continue, the Mayor furthered that additional federal resources are being sought for the exclusive goal of addressing pot holes across the municipality of Puerto Peñasco.
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Puerto Peñasco's Ongoing Road to Transformation
RockyPoint360
Starting at just about City Hall, construction signs notify drivers to the beginning of roadwork 200 meters ahead. Once there, additional arrows direct two-way traffic along a stretch of Blvd. Benito Juarez recently pulled up from about the anchor to the Terranova offices. City officials remark work along this stretch will take place generally from Monday through mid-Friday in the coming weeks, which may lead to some detours along the docks, though allow for roads to be freed up for weekend traffic. In addition, the entrance to the Port along Blvd. Juarez is scheduled to be complete by March 30th, or rather right as Semana Santa gets underway.
Current work along the stretch of Blvd. Juarez leading to the Old Port is part of a larger tourist circuit began by the current Puerto Peñasco administration approximately two years ago. The ambitious endeavor meant to modernize the port area while creating further tourist attractions also includes concluded work on Calles 13 and 12, present work on Calle 11 linking back to Ave. Luis Encinas, as well as the extension of Blvd. Benito Juarez towards the Port. Nearing the port, side streets from Blvd. Juarez that lead to the docks (Calle Lauro Contreras plus Calles 3, 4, 5, 6, 7, and 8) are also slated for renovation along with the road along the docks up to the boat launch area. Another detail mentioned in a press release issued on Feb. 11th indicated the full project also contemplates extending the renovation of Blvd. Benito Juárez to where the railroad tracks cross this important and essential traffic lifeline, though no complete timeframe has been made known.
The entire urban "Tourism Circuit" modernization project surrounding the dock area will include use of 44,400.73 sq. meters of hydraulic concrete. This will incorporate curbs, sidewalks, handicap access ramps, and renovated sewage lines to the tune of nearly 60 million pesos.
One of the main questions that arose in recent weeks with the removal of pavement from along the Blvd. Benito Juarez stretch leading to the port was precisely that of "Why Now?" Puerto Peñasco Mayor Gerardo Figueroa explained federal funds approved in 2014 were only made available by the State on Dec. 31st, which led to a four month delay in being able to carry out several projects in town. "This," he detailed, "is why we are working in different parts of the city. We know how bothersome this is for the community, but we will try to complete the work as soon as possible."
On Thursday, Feb. 12th, members from the local Chamber of Commerce met with Engineer Heberto Reyna, then serving Director of Public Projects, in order to discuss the importance of clear communication with businesses and residents as to the ongoing work. During the constructive gathering, both Reyna and the construction company doing the work made a commitment to place clear signage around where road work is going on, results of which can be seen as one heads toward the Old Port. During the meeting, Reyna also presented images of what the final project in the Port area will look like. Let's just say, very nice!
In an interesting turn of events, on February 14th Engineer Reyna called a press conference to announce his resignation from Public Office, which he had presented to Mayor Gerardo Figueroa Zazueta just the day before. He also took advantage of the press conference to express his interest in running for Mayor in the upcoming June elections if he were to be selected by his party. With this move, Deputy Director of Public Projects Engineer José Luis Villalobos Jiménez became the current Director of Public Projects and has made similar commitments to have work completed toward the Old Port before Semana Santa. Similarly, he remarked they are working to assure at least one side of Blvd. Juarez coming into town be open for the busy Holy Week season.
Puerto Peñasco Mayor Gerardo Figueroa promises that access to the malecón will not be impeded during any part of the current work.
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Spanish Connection Required to Monitor Wind Farm Activity 
Technical difficulties that impede monitoring of electric wind generator from Spain is reason why wind farm is yet to function. For those asking why the large "fan" located in Sandy Beach is not working, though it was officially inaugurated with the goal of benefiting more than 10,500 people in the state while cutting down on electric costs, the answer is that equipment to install the wind generator is awaiting a piece that will allow for long-distance monitoring in order to verify operations are running 100%. This is required so that the Spanish manufacturing company GAMESA will honor the equipment guarantee. "In order to monitor, a connection is required with Spain through specialized equipment. Tests have been done though the connection was insufficient, therefore the manufacturer made a special card for monitoring and sensors. The card comes from Sweden, then to Spain, and will then be sent to Puerto Peñasco," confirms Engineer Angel de la Puerta, project supervisor. The wind generator equipment is in perfect condition to begin operations, however it will only be turned on once the monitoring connection is in optimum condition (which could take place at any time). This will prevent any detail that could arise or cause further delays. The wind generator is a project of Federal Representative Antonio Astiazarán, which will work with clean energy to support 10,500 families in the center part of the State along with 500 lower-income families in Puerto Peñasco. Link to Story:
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Mexico Jumps from Seventh Best to Third Best Place to Retire
The 2015 annual Global Retirement Index announcing the world's best retirement destinations has just been released by International Living Magazine, and Mexico has climbed from seventh place to third in the yearly world rankings.
Categories considered in making the 2015 decision included: access to health care; climate; quality of life; cultural amenities; natural beauty; relaxed pace; opportunity for sports and entertainment; ease of integration into the local community; and low overall cost-of-living expenses. Using these criteria, a comprehensive list was drawn-up culled from multiple information resources, including feedback from more than 16,000 expat retirees of all nationalities worldwide.
The top locations, judged to be the best all-round retirement destinations on the planet, were not merely those that gave the best bang-for-the buck. Safety, security, peace-of-mind, and a rich opportunity for personal fulfillment were equally important, although the financial bottom line was absolutely crucial.
And the winner is? Ecuador - a South American nation about the size of Arizona
Zeroing-in even further, the best city to live in Ecuador is judged to be Cuenca, an old Spanish colonial and University town and World Heritage Site of just under half a million population, located in the highlands of Ecuador, approximately 2,500 meters above sea level. Last year's winner, Panama, which offers retiree expats the advantages of the world's best retirement program (the Pensionado visa) finished second.
But the biggest surprise of all was Mexico, which jumped all the way from seventh place to Number Three. How can this be? - Locals ask - who are being squeezed by federal government on both sides of the border and by newly-initiated bank transaction and money-changing charges and restrictions.
In a complete list of the top 25 retirement destinations, and their comparative virtues, it is interesting that four of the top five destinations are Spanish-speaking countries.
More Americans live in Mexico than in any other country of the world. Many are not affluent. Many retirees from around the world cannot afford to live in their own countries and have come here out of financial necessity. But their presence in Mexico should not be taken for granted. Exotic destinations such as Ecuador, Panama, Malaysia and Thailand are only a plane ride away and are beckoning retirees with open arms to re-locate and take advantage of financial incentives beyond anything Mexico has to offer.
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Mexico and China: It's Complicated
 A canceled high-speed train project and a shuttered trade center are two potentially thorny issues in Mexico-China relations, but the relocation of manufacturers to Mexico from China has to be another factor that complicates the relationship.
A report in the South China Morning Post says manufacturers are moving to take advantage of lower production costs and proximity to the United States market. Boston Consulting Group, a management consulting firm, says manufacturing in Mexico was 6% more expensive than it was in China 10 years ago. It is now 4% cheaper. But Mexico's consul general to China said relations are complementary rather than competitive. Alicia Buenrostro Massieu said Chinese imports are components of the end products that Mexico exports to the U.S. Boston Consulting says in a report that Asian companies such as Sharp, Sony and Samsung have boosted their presence in Mexico to the point they now account for about one-third of the investment in electronics manufacturing. It was just 8% a decade ago. Taiwan-based Foxconn Technology group is Mexico's second biggest exporter; General Motors is in No. 1 spot. Labor costs soared in China, the report says, but productivity did not keep up, while in Mexico a 67% increase in the average manufacturing wage from 2004 to 2014 was almost offset by productivity gains and the depreciation of the peso against the dollar. Chinese officials expressed displeasure when President Peña Nieto in November revoked a contract granted to a Chinese firm to build a high-speed train. Bidding was reopened, only to be followed January 30 by cancelation of the project altogether. China Railway is said to be seeking financial compensation. Also in January, a US $180-million trade center project was shut down on environmental grounds. Dragon Mart Cancún was to be the second largest Chinese commercial development outside China. |
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'Quirky' Super Bowl Promo Generates Buzz
 Marketers of Mexican avocados are pleased with the results of their Super Bowl advertising, which they credit for weekly sales in the United States exceeding 23 million kilos for the first time.
On top of that, the "First Draft Ever" campaign earned the second highest level of "social buzz" after Procter & Gamble's "Like a Girl" ad, according to marketing firm Adobe Social.
It analyzed over 4 million social media mentions on networks such as Twitter, Instagram, Facebook, YouTube and many others to give top spot to the Like a Girl ad, which scored 400,000 mentions.
All told, the avocados campaign earned some 1.1 billion media impressions, taking into account all its Super Bowl advertising and online videos.
Alvaro Luque, the president of Avocados from Mexico, a marketing agency created by growers and importers, wants to return for next year's Super Bowl as well, even though the campaign's total cost was US $9 million for airtime during the February 1 game and for other spots.
The ad that aired in the first quarter of the game has been accurately described as quirky: a God-like figure hosts the First Draft Ever in which countries select their representative indigenous plants and animals.
Mexico's avocado growers are anticipating their U.S. market share to increase to over 70% from 67% as a result of the Super Bowl promotion.
The fruit is seen as a natural fit for Super Bowl, which has become associated with guacamole, of which avocados are the primary ingredient.
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Huitlacoche
I know. It doesn't look very good, does it? Actually, I have never tried it either but I think that I'd give it a go if presented with the situation. I understand that it is sometimes available for sale at Super Ley, here in town. Now, what exactly is it and what do you do with it?...
"Huitlacoche" (wheet-lah-KOH-cheh) or as it is sometimes called "cuitlacoche" (kweet-lah-KOH-cheh) is a grayish black fungus that is scientifically named "Ustilago maydis" and grows naturally on ears of corn. The name "huitlacoche" comes from the Aztec Nahuatl words for "black as a raven" and "excrement" or in other words they called it "black sh*t" which, I understand, is about what it looks like when cooked. Most American farmers revile it and call it "corn smut" or "devil's corn" but it is prized in México as a culinary delicacy and is sometimes called "the Mexican truffle" by gourmet chefs. It is basically a fungus that invades growing corn kernels and changes them into soft blackish lumps of flesh covered by a silvery grayish skin. Huitlacoche seems to grow best after heavy rains preceded by a drought.
Huitlacoche is used to flavor quesadillas, crepes, tamales, burritos, soups, and all kinds of other dishes. In fact, huitlacoche is one of those certain food items along with tomatoes, mushrooms, asparagus, and seaweed that are said to have a distinctive flavor beyond the traditional categories of sweet, sour, salty, and bitter. This fifth flavor, or "savoriness" or "meatiness" is called "umami" by the Japanese and xiānwèi by the Chinese. The Aztecs believed that huitlacoche gave them special powers and was thought by them to be an aphrodisiac.
You can buy canned huitlacoche in town, or in the U.S. in Mexican groceries or in gourmet specialty stores but fresh huitlacoche is harder to come by and very expensive. It can cost anywhere from ten to twenty dollars per pound depending upon the region where you live. It is much cheaper in Mexico. Fresh, young, immature huitlacoche is the best because ripe huitlacoche tends to be dried out and a bit powdery.
For years, scientists have assumed that huitlacoche (WEET-LA-KO-CHEE) - a gnarly, gray-black corn fungus long-savored in Mexico - had nutritional values similar to those of the corn on which it grew. But test results recently published in the journal Food Chemistry reveal that an infection that U.S. farmers and crop scientists have spent millions trying to eradicate, is packed with unique proteins, minerals and other nutritional goodies. And here's a bonus: agro-economists have found it can sell for more than the corn it ruins. "We had no idea huitlacoche could actually synthesize significant nutrients that don't even exist in corn," says Octavio Paredes-Lopez, one of Mexico's leading food scientists. "Who cares about the nutritional value? The flavors are amazing!" said Steve Sando, a grinning Napa Valley epicurean whose booming Rancho Gordo speciality food company grows and sells heirloom beans, corn and other indigenous "New World" ingredients. He launched an expedition (or was that a vacation?) in Mexico recently researching the possibilities of adding huitlacoche to his product line in the lucrative, gourmet-haven of Northern California. "We're talking about an epicurean wonder here, an exquisite delicacy both nutty and earthy with a hint of fruity sweetness". When huitlacoche attacks corn, the insidious-looking pustules that bubble up don't just force the husk to explode, it forces the metabolic process inside the cob to change, creating new, healthier nutrients. Take lysine, one of those "essential amino acids" that the body requires but can't manufacture. We need it to fight infections and strengthen bones. Bodybuilders pound lysine when they want to build muscle, and estheticians recommend it to keep skin looking young. Corn has virtually no lysine; huitlacoche is loaded with it. It also is packed with more beta-glucens - the soluble fiber that gives oatmeal its well-known cholesterol-cutting power - than, well, oatmeal. "Amazing, beautiful, wow," said Sando, delightedly turning over a handful of huitlacoche, which quickly stains his fingers black. He talks to proprietors, examines the fresher, blueish-white cloudy carbuncles selling for $1.45 per pound and the ashier, aging ones, a few hours older, discounted to sell quickly for $1.18 per pound before they get slimy. Researchers at University of Wisconsin convinced a local organic farmer in 2007 to deliberately infect a field of corn with the fungus, and then harvest and sell it. Their findings: An ear of huitlacoche costs about 41 cents to produce and sells for about $1.20. By comparison, an ear of sweet corn costs about a dime, with profits of just a few cents per ear.
Huitlacoche is a niche product, overshadowed by beans and chilies, salsas and sauces. But Perez said sales are steady - and profitable. Still, if fresh huitlacoche has an image problem, the canned product - slimy, black and gooey - has even more to overcome.
Huitlacoche Quesadillas
Serves 4 to 6
If you can't find fresh huitlacoche, canned will do, but . Also, you'll notice quite a bit of chicken stock used; The liquid tends to burn off fairly quickly. You can also use whatever cheese you want - Mexican manchego provides a slightly sharp flavor. And it melts very easily.
Ingredients:
1/2 kilo (or just over 1 lb.) fresh huitlacoche (should not be slimy, but spongey and plump instead)
1 cup fresh corn kernels, or however much you decide you want
1/2 medium onion, chopped
About three cups chicken stock
2 cups shredded Mexican manchego cheese
A dozen corn tortillas of your desired variety (blue, flour, corn, whatever)
Canola oil
Salt
Heat a few Tbs of oil in a heavy-bottomed skillet; when shimmering, add the onion and cook over medium heat until translucent. Add the huitlacoche, corn and maybe 3/4 cup of broth. Cover and cook, checking occasionally and adding more broth when it has evaporated. The huitlacoche is done when it becomes black and slimy, and you no longer see big, spongey clumps. When it has been thoroughly cooked, season it with salt to taste, remove it from the heat and set aside.
To prepare the quesadillas, heat a few tortillas at a time on a comal or large frying pan. When they're soft and floppy, take them off the heat and spread a few spoonfuls of huitlacoche and some cheese, and fold into a half-moon shape. Return them to the comal and cook until they're crisp, and dark golden-brown spots start to form on both sides. Serve warm - and with guacamole, salsa, beans, or whatever sounds good.
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Funny Real-Life Movie Title Translations
Most of us have seen bad translations around Rocky Point. Even some of the advertising published by those who should definitely know better slips through the cracks and makes me laugh. I have never been able to figure out why companies don't just ask one of the many Americans living here to take a quick look at something before sending it out to print. I understand that language and custom can be difficult to translate but with so many helpers so close at hand, it just doesn't make sense. I guess that it's just another little idiosyncrasy that makes us interesting.
I remember for the longest time along the main Blvd. there was a huge sign that said "Bud Ligth". I always wondered if the mistake was made on purpose to attract attention. Actually, I doubt that it was, but had they known ahead of time how much attention it would get, I'm sure they would have done it that way anyway.
We have had a movie theater here in town for quite some time now and they show lots of first run movies. Most of the time, the English speaking movies are subtitled in Spanish, sometimes they are dubbed into Spanish, but they always have the titles and posters translated. And, some of the translations are not so good. Here are a few that, well... pretty much miss the point.
English original: Grease
Spanish translation: Vaselina
English meaning: Vaseline
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English original: Weekend at Bernie's
Spanish translation: Este Muerto Está Muy Vivo
English meaning: This Dead Person is Very Alive
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English original: Thelma & Louise
Spanish translation: Un Final Inesperado
English meaning: An Unexpected Ending
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English original: Fist of Legend
Spanish translation: Jet Li es el Mejor Luchador
English meaning: Jet Li is the Best Fighter
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English original: Die Hard
Spanish translation: La Jungla de Cristal
English meaning: The Glass Jungle
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English original: Point Break
Spanish translation: Le Llaman Bodhi
English meaning: They Call Him Bodhi
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English original: Home Alone
Spanish translation: Mi Pobre Angelito
English meaning: My Poor Little Angel
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English original: Jerry Maguire
Spanish translation: Amor y Desafio
English meaning: Love and Struggle
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English original: The Help
Spanish translation: Historias Cruzadas
English meaning: Crossed Histories
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English original: Taken
Spanish translation: Busqueda Implacable
English meaning: Implacable Search
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English original: Drillbit Taylor
Spanish translation: Un Guardespaldas Escolar
English meaning: A Scholarly Bodyguard
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English original: The Debt
Spanish translation: Al Filo de la Mentira
English meaning: To The Edge of the Lie
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English original: Horrible Bosses
Spanish translation: Quiero Matar a Mi Jefe
English meaning: I Want to Kill My Boss
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English original: Larry Crowne
Spanish translation: El Amor Llama Dos Veces
English meaning: Love Calls Twice
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English original: Source Code
Spanish translation: 8 Minutos Antes de Morir
English meaning: 8 Minutes Before Dying
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English original: Brokeback Mountain
Spanish translation: Secreto en la Montaña
English meaning: Secret in the Mountain
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English original: The Hangover
Spanish translation: ¿Qué Pasó Ayer?
English meaning: What Happened Yesterday?
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English original: Up In The Air
Spanish translation: Amor Sin Escalas
English meaning: Love Without Stopovers
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Have a great month. See you in April. Jim Ringquist
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Let me know if you would like links to any of the earlier ones. (There are 4 years worth now)
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Sonoran Sun W801
3 Bedroom End Unit
$449,900 Terms Available
Link to Listing
GREAT NEW LISTING! WON'T LAST!
This is the perfect deal that you have been waiting for. Three Bedroom, Wrap Around Terrace, Great Terms, Great Rentals. You really need to take a look at this beautiful condo. The wrap around terrace gives you the most unbelievable views in town and the price/terms make it a great deal. This condo rents VERY well.
Call Today: 602-476-7511
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 Great New Price!
Fabulous custom three bedroom condo in the luxurious Sonoran Sky Resort. This one is a must see for anyone looking to own the best of the best in oceanfront condos in Puerto Penasco. Three bedrooms, three bathrooms, professionally furnished and turn key ready to go. This can be a private getaway for you and your family, or you can place it into the rental pool and realize a nice income while you're not using it. Contact one of our sales staff today to set up a time to view this great condo. Priced right to sell quickly so don't wait too long. You can even get into this condo by assuming great developer financing at only 5.9%. Lots of great things are going on in Rocky Point and now is the time to get into this beauty before prices go up.
Call today.
602-476-7511
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This beautiful condo really has some of the best views on Sandy Beach. Your private terrace overlooks the Sea of Cortez and you will have a front and center view of the Old Port lights every night. This condo is in perfect condition, nicely furnished and ready to go. Come and take a look for yourself. Call today.
Call Today: 602-476-7511
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Here is a beautiful condo priced to sell quickly. Beautifully furnished and great rental history are just the beginnings. Walk out on your large terrace and embrace the fabulous unobstructed beachfront views of the Sea of Cortez. The 5th floor has the decorative arch on the terrace that so many like too. Recently back on the market so act quickly and don't miss out on this fantastic bargain.
Call Today: 602-476-7511
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Sonoran Sea E310
1 BD Unique Arrangement
$165,000
Link to Listing
Here is a unique condo that you won't find anywhere else. This one bedroom condo can sleep up to 8 people comfortably. This could be great for rentals or if you have a bigger family and don't want to spend the extra money on a two or three bedroom unit. Contact us for more information. Don't miss out on this great deal.
Call Today: 602-476-7511
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Best priced 1 bedroom at the Sonoran Sky! This is a very nice condo with fantastic views. It shows very well and has been a great rental. You can't go wrong with this condo whether for your personal use or as a money making investment through rentals. Call or stop by one of our sales offices for more information. This one will sell soon.
Call Today: 602-476-7511
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This condo must be seen to be believed. Panoramic views down the beach in both directions. The owners are anxious to sell and are offering a great price. This is the lowest priced 4 bedroom at the Sky by far. This can be a great rental - perfect for your family, friends, or a group purchase. Call our office for more details. This one could be your dream come true.
Call Today: 602-476-7511
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Great Price on End Unit!
Can't believe this one is still available! GREAT price on this one end unit bedroom at the Sonoran Spa. This one won't last long so come and take a look. This unit is nicely furnished and ready to move in.
Call Today: 602-476-7511
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Here is your opportunity to buy a 3 bedroom premium condo at the Luxury Sonoran Sky Resort at 2 bedroom condo prices. Beautifully furnished and ready to go just for you. Put it in the rental pool to earn some income or keep it all for yourself. This is a truly impressive condo with amazing views.
Come and take a look today.
Call: 602-476-7511
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Unique 5 Bedroom Penthouse with huge patio area, jacuzzi, outdoor gas grill and built in outdoor bar. Free 15X30 Garage (SS12) for boat, ATV´s and water toys. This is a special home that needs to be seen to appreciate its value at only $799K!!
Come check it out for yourself. You'll be glad that you did. Call Today: 602-476-7511
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Sonoran Sun E704
2 BR East Building
$277,900
Great price on this beautiful 2 bedroom at the Sun. Views all the way down the beach and to the new Home Port. In the future, you can watch the cruise ships coming and going from your own private beachfront paradise. This condo is priced to sell and it is very nicely furnished and ready to go. Brand new stainless appliances. Come see it today.
602-476-7511
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Sonoran Sun W802
2 BR West Building
$299,000
 Great Terms! This unit is very nicely furnished and has some of the best views in town. Enjoy the tremendous views of Old Port and the Sea of Cortez from your large private terrace. This condo is totally turn key and the only thing missing is you. Terms available with just 20% down and 5.9% Interest.
Call Today: 602-476-7511
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 Beautiful two bedroom condo with huge extended patio for entertaining. Owner will carry with 40% down. Great Views!
Call Today: 602-476-7511
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UNBELIEVABLE PRICE REDUCTION!
Not many of these great one bedrooms left and this one is a beauty. Fabulous views and a great price. This would make a great rental or keep it for yourself. Either way, you can't go wrong here. Beautifully furnished and ready to go, this condo can't be beat. Excellent rental history and lots of potential for even more. You really need to come and see this one before it's gone.
Call Today: 602-476-7511
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 Price Reduced!
New Great Price! You really need to see this condo! Grand views of the Sea of Cortez from your oceanfront balcony is just the beginning. Priced to sell and one of the best deals on Sandy Beach. This one is a must see.Call Today: 602-476-7511
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New Listing - Lowest Price!
This is a great price on a fantastic condo at the Sea. Better yet, it's the lowest priced two bedroom at the resort. And, it is beautiful, inside and out. You just can't beat this deal. Call or stop by one of our sales offices today.
Call Today: 602-476-7511
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Sonoran Spa N505
1BR North Building
$118,900
 PRICE REDUCED! This condo has everything and it shows great! The oceanfront views are spectacular and it is very nicely furnished. Great price on a super nice one bedroom condo at the Sonoran Spa. Come see for yourself. Call Today: 602-476-7511
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Sonoran Spa N403
1 Bedroom Building
$115,000
 Luxury one bedroom condo at the Sonoran Spa at a bargain price. Recently reduced and it has gotten a lot of attention since then. It is the lowest priced one bedroom at any of the Sonoran Resorts and it won't last long. Sold fully furnished and ready to go. Don't let this one pass you by. Call today. Call Today: 602-476-7511
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Sonoran Spa E404
2 BR East Building
$199,900
 Reduced Price! This beautiful oceanfront condo is priced to sell. Set a little away from the pool, it offers fantastic views with a bit more privacy because of not being right above the activity. You can move right in as this condo is very nicely furnished and it is not in the rental pool. This one will sell soon so please do yourself a favor and come take a look.
Call Today: 602-476-7511
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Very Nice 2 Bedroom condo at the Sonoran Spa Resort. This is one of the few remaining great deals at the Spa. Oceanfront views, palm trees, Old Port lights at night. Come and take a look at this one. Owner may consider financing with large down payment.
Call Today: 602-476-7511
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Sonoran Sun W906
2BR 25% Share
$73,500
Owning a 25% share of this condo can be the solution that you have been looking for. Enjoy ownership and 13 weeks for a fraction of the price of buying a full ownership unit. This condo is very nicely furnished, turnkey ready to go and has some of the best views on Sandy Beach. West side location allows views of old port lights at night as well. The price is right so come and buy this one before someone beats you to it.
Call Today: 602-476-7511
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Great price on a 1 bedroom at the Sonoran Sky Resort. This one is unfurnished and waiting for your creative design. Seller financing is available with 25% down. Great Buy!
Call Today: 602-476-7511
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Sonoran Spa W406
2 BR West Building
$215,000
 Price Reduced!
Beautiful 2 bedroom condo at the Sonoran Spa overlooking the pools and the beach. Great condo, fully furnished and ready for you to move in. Not many at this price left for sale. Very good Owner Financing with just 20% down. Take a look!
Call Today: 602-476-7511
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This is a great condo on the 2nd floor at the Sonoran Sun Resort. Financing is the key to this beauty. Just 20% down and you can take 20 years to pay it of at just 5.9%. Or, if you want to pay cash, take 10% off the listed price. This one is sold unfurnished with fresh paint, ready for your special touches. Great price. Great views. Great terms. You can't lose on this one. Take a look!
Call Today: 602-476-7511
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Sonoran Sea E901
3 Bedroom End Unit
$429,000  Luxury 3 Bedroom end unit condo at the Sonoran Sea. This is an immaculate condo and a great rental income property. The views from the terrace are nothing short of breathtaking. Make this condo yours.
Call Today: 602-476-7511
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Sonoran Sun E307
2BR East Building
$285,000
Beautiful Oceanfront 2 bedroom at the Sonoran Sun. Views, views, and views. Priced right and just 20% down and enjoy a 5.9% loan. Come check this one out today. This one won't last.
Call Today: 602-476-7511
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Sonoran Sun E509
3 Bedroom Premium
 Reduced Price and Financing! This 3 Bedroom 3 Bath Premium condo must be seen to be appreciated. Great price and ready to move in and enjoy This one is a Must See beauty with ocean front views beyond belief. Just 20% down and your in.
Call Today: 602-476-7511
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 Price Reduced by $50,000!
This is the Deluxe 3 bedroom condo with the extra square footage. Sellers have just reduced the price by $50K making it the lowest priced 3 bedroom at the Sea now and for a long time. Nicely furnished, turn key - ready to go, and excellent rental history make this a deal that's hard to pass up. You need to see this one to appreciate it.
Call Today: 602-476-7511
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Sonoran Sky 1010
4 BR Premium End Unit
$829,900
This is one of those condos that absolutely has to be seen in person to be truly appreciated. Premium end unit with wraparound terrace and views forever. You can see all the way from Old Port to the new Home Port from the comfort of your luxurious 4 bedroom condo. Impeccably furnished and ready to go. Be sure to come and see this one as soon as you can. It won't last long.
Call Today: 602-476-7511
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Sonoran Sea W403
2BR West Building
$245,000
If you are looking for a great 2 bedroom at the Sea, this is the perfect opportunity for you. This is a fantastic condo and here is your chance to buy it. Be the proud owner of this beachfront beauty. Call or stop by one of our sales offices today for more details.
Call Today: 602-476-7511
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We are Rocky Point's only exclusive and dedicated team who have always, and will always, sell Sonoran Resorts and ONLY
Sonoran Resorts!
If you are looking for a team of real professionals who specialize in Puerto Penasco's best family of "True Beachfront" resorts, you've found us, and we are here to serve you.
Whether Buying or Selling, no one can serve you better when it comes to the Sonoran Resorts. We have been here since the beginning, and we will be here for you when you need us.
We don't just sell the Sonoran Resorts, we ARE the Sonoran Resorts. We work directly with the Developers, the HOAs, and the Rental companies. We really can help you in ways that no one else can.
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