Thanksgiving Traditions: Old and New
What you need to know now!
November 15, 2012
In This Issue
Hotlines!
Gathering for Food and Drink
Beyond the Table: TurkeyQuest
Recipe: Spiced Pumpkin Cookies
LivingAfterWLS
Quick Notes
Rainbow Button

"Gathering is more about sharing. The individual traditions that are created add to the larger tradition. There is a feeling of participation in the greater human experience."
~ John Sherry, University of Notre Dame


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hotlines
Hotlines! 
Helpful Connections for Holiday Cooking Questions


Toll-free hotlines and consumer-oriented Websites with e-mail customer service are important sources for turkey crisis control, baking queries, and last-minute advice for holiday meal preparation. Print out this list and post it in or near your kitchen so you'll have it on hand should an emergency arise. Look for Butterball, Reynolds, and Ocean Spray on social networks for hints, tips, and speedy feedback to your holiday cooking questions.


Butterball - Turkey Talk 

1-800-BUTTERBALL (1-800-288-8372).  

The Butterball Turkey Talk-Line is open annually in November and December. Open to residents of the United States and Canada. Bilingual assistance is available (English and Spanish).

Over the years, the Butterball Turkey Talk-Line experts have solved some puzzling turkey situations, like which pan to use, what to do when the turkey is on fire, and when to start roasting the turkey so it's ready by halftime. Read the answers to their most frequently asked questions.

Turkey Talk-Line Facts

When the Butterball Turkey Talk-Line opened twenty-nine years ago, six home economists responded to 11,000 phone calls in the first year alone.

 

These days, the Butterball Turkey Talk-Line employs more than 50 professionally trained, college-educated home economists and nutritionists, who respond to more than 100,000 questions each November and December. They've answered calls regarding how to cook for a whole firehouse, how to impress the in-laws, and how to serve international students their first American Thanksgiving dinner.

 

Toll-free hotlines and consumer-oriented Websites with e-mail customer service are important sources for turkey crisis control, baking queries, and last-minute advice for holiday meal preparation. Print out this list and post it in or near your kitchen so you'll have it on hand should an emergency arise. Look for Butterball, Reynolds, and Ocean Spray on social networks for hints, tips, and speedy feedback to your holiday cooking questions.

 


Useful Tool:
Let's Talk Turkey-A Consumer Guide to Safely Roasting a Turkey
Download Fact Sheet

USDA
888-674-6854
Answers questions on general food safety, from defrosting to roasting to storing leftovers. Hotline is open: Thanksgiving Day: 8 a.m. - 2 p.m. (ET). Year-round, weekdays: 10 a.m. - 4 p.m. (ET) to speak with a food-safety specialist or 24 hours a day for recorded food-safety messages

REYNOLDS
800-745-4000
Automated instant advice and solutions for defrosting turkeys, and step-by-step directions for three different methods for roasting a turkey. Year-round, 24 hours a day, 7 days a week.

OCEAN SPRAY
800-662-3263
Staffed by Ocean Spray's Consumer Affairs representatives to answer all your cranberry-related queries. Calls answered year-round, weekdays (open Thanksgiving Day but not Christmas Day, New Year's Day, and other major holidays), 9 a.m. - 4 p.m., EST.


 

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Greetings!


Paper Thanksgiving TurkeyThank you for joining me for this Weekly Digest. As we are nearing Thanksgiving Day and the feasting season of the next several weeks today the Digest takes a look at the greater picture of our feasting traditions. I hope you will find our feature article insightful. As I researched the traditions and customs of food gatherings I came to understand that these big holiday meals symbolize community and human experience beyond the individual plate. While the feasting can feel overwhelming to us after bariatric surgery  we can find ways to participate as part of the group while meeting our individual needs and restrictions. Feature Article. And while the feasting traditions continue, newer traditions present opportunities beyond the table. Take a look at the Turkey Quest article and tool to help us find charitable and volunteer opportunities in which to participate. And finally, in homage to the ubiquitous pumpkin I share a cookie recipe from Diabetic Living. Make and share these delicious cookies this week and feel good about contributing a healthy option to your holiday menu.

As the holiday nears we have gathered some terrific hotline resources for your cooking questions and emergencies including  Butterball Turkey Talk and the US Department of Agriculture. Keep this reference list at hand ... just in case.

Thank you again for joining me, remember, We are ALL in this together. I wish you and the people you celebrate with a happy and healthy Thanksgiving.

 

Cheers!

Kaye Bailey  

 

 

Holiday Weight Gain: 
Are you worried about holiday weight gain? Be sure to check-out the November 5 Day Pouch Test Bulletin that is loaded with tips and techniques to avoid holiday bulge. 

Recent Cooking with Kaye Newsletters:
November 8, 2012 - Classic Thanksgiving Recipes we Love
November 12, 2012 - New Thanksgiving Classics to Love


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featureFeatured Article:
Gathering for Food and Drink:
The universal customs of humanity 

by Kaye Bailey 

It is very common this time of year, in our WLS communities, to feel both a sense of joy in celebrating the holidays while also feeling frustrated by the constant distraction of holiday food and food-centered events. Of course we are frustrated! Here we are trying to use our surgical tool for weight management in the very world where we became obese. Nothing in our environment after surgery changes, in fact, food centered events seem polarized as if taunting us back to the eating behavior we now understand is so detrimental to our health. I have joined the conversation often where we collectively complain that the constant focus on food takes away from the greater meaning of our celebrations. "It gets worse every year," we moan to one another.

But recently a more historical perspective was offered to me when a friend made a compelling argument that gathering to partake of food is a custom as old as mankind and is universal across continent and culture. In fact, she noted, gathering to share food is a complex community-building exercise and traditions can be traced back to ancient harvest festivals. Gathering to share and partake of food and drink is not a trend of our the times: it is the very essence of humanity. Of course, different cultures evolve different traditions, such as the American Thanksgiving originating in 1621.

That gathering in Plymouth, Massachusetts took its cues from the English tradition of giving thanks and offering prayers at an autumnal harvest festival. The English tradition took hold during the Protestant Reformation where it began as a religious observation. It is interesting to note that almost all religions and cultures mark the conclusion of harvest with some form of religious gathering to offer thanks to a higher power and share food and drink with neighbors, families, and friends. While cultures have seen traditions come and go, the custom of gathering to break bread and partake of drink endures.

John Sherry, a University of Notre Dame cultural anthropologist, said, "The reason all the people come together is because there's something about building a tradition; a sense of home and comfort." He notes that within religions, geographic regions, and even families smaller traditions evolve as part of the whole. "Gathering is more about sharing. The individual traditions that are created add to the larger tradition. There is a feeling of participation in the greater human experience."

Understanding that the tradition of gathering for food and drink is greater than the individual is one step in reconciling our WLS-lifestyle with the traditions and customs that are familiar to our world and sanctify our relationships and heritage.

In other words, the 2,000 calorie plate of Thanksgiving food is not about us, about our weight, or an effort to sink our ship when we are struggling mightily to follow the rules that seemingly go against the tide. That plate is a declaration of custom, heritage, and abundance. The plate is a symbol of the community, a symbol of the greater human experience. The plate is not about the individual.  When we understand that, we can eat from the plate as we chose, participating in the custom of gathering for food and drink. Eating smaller, carefully selected meals does not take from the collective experience of giving thanks and celebrating tradition. Eating a smaller meal simply honors the individual while participating as part of the group.

While we understand our smaller plate honors tradition just as well as a heaping plate, it may not be so easy for others to accept this. Navigating among food pushers certainly becomes a new, and perhaps frustrating,  tradition for those with WLS. Because food gatherings are founded upon the inclusion of individuals into community we are well-served to  participate by practicing acceptance, gratitude and kindness respecting our self, and those with whom we are gathered.
 
For strategies in coping with food pushers and food police take a look in our newsletter archive at the August 13, 2012 bulletin:
Weekly Digest Archive: Food Pushers and Food Police
 


turkeyquestBeyond the Table:
TurkeyQuest Pinpoints Opportunities for Service   

Thanksgiving is, of course, a celebration of harvest, a symbol of friendship and a time for families to come together. Unless you can't stand your family. Be that as it may, the holiday has an interesting history, one that has now developed into a three-state dispute over which one hosted the first Thanksgiving. The feast's origins are commonly traced to the Pilgrim gathering at Plymouth, Massachusetts, in 1621. But interestingly, some sources point to similar feasts held in places like Virginia or even Spanish Florida.

A couple of centuries later, in addition to family feasts, Thanksgiving is celebrated with parades (New York City, Detroit), cultural festivals (Milwaukee, New Mexico) and "Turkey Trot" road races (Nevada, Seattle). It's also recognized as the start of the overall holiday season, so there are plenty of light shows (Oklahoma, Phoenix), homages to Christmas (Mississippi, North Dakota) and Black Friday sales (Iowa, Pennsylvania).

MapQuest has compiled all of these events -- two per state and per major metro area -- into TurkeyQuest. And we've also offered a third suggestion of where you and your family can volunteer in each of those places. Hopefully, in doing so, we will honor the spirit of that first Thanksgiving -- wherever it may have taken place.

Link to interactive TurkeyQuest on Mapquest

Do Good! Our Map Of Thanksgiving Volunteering Opportunities
2012 Turkey Quest Map
 
Click on map to go to Mapquest site. From there click a pinpoint to learn more about how and where you can volunteer this holiday -- and make Thanksgiving better for someone else. Also, learn more about what other fun activities are happening in your area. (Note: Most organizations prefer that you call in advance to officially register as a volunteer rather than just showing up.)

Direct Link: Thanksgiving Volunteering Map


 



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cookieFeatured Recipe:
Spiced Pumpkin Cookies   

The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter-and they lend themselves beautifully to the inclusion of whole-wheat flour.

From The EatingWell Diabetes Cookbook (2005)

Ingredients:
2/3 cup whole-wheat pastry flour
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
2 large eggs
3/4 cup packed light brown sugar or 1/3 cup Splenda Sugar Blend for Baking
3/4 cup canned unseasoned pumpkin puree
1/4 cup canola oil
1/4 cup dark molasses
1 cup raisins

Directions: Preheat oven to 350F. Coat 3 baking sheets with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice and nutmeg in a large bowl. Whisk eggs, brown sugar (or Splenda), pumpkin, oil and molasses in a second bowl until well combined. Stir the wet ingredients and raisins into the dry ingredients until thoroughly combined.

Drop the batter by level tablespoonfuls onto the prepared baking sheets, spacing the cookies 1 1/2 inches apart.
  Bake the cookies until firm to the touch and lightly golden on top, switching the pans back to front and top to bottom halfway through, 10 to 12 minutes. Transfer to a wire rack to cool.

Nutrition Per cookie: 72 calories; 2 g fat ( 0 g sat , 1 g mono ); 10 mg cholesterol; 13 g carbohydrates; 7 g added sugars; 1 g protein; 1 g fiber; 70 mg sodium; 87 mg potassium.


 

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