CRE:  How can I track wine that I serve by the taste, glass or flight?  In Inventory Maintenance you would "Add" the bottle of wine; next, you would "Add" the glass, taste, and/or flight.  Using the glass as an example; in Inventory Maintenance you would bring up the glass of wine and select the Recipe tab, click on "Add Ingredient", select the bottle of wine, enter the volume of wine (.25% suggested), enter the yield (0% suggested), click on Save.  The cost of the recipe will be calculated based on the cost and assigned volume of the bottle.  When you sell the glass of wine, the bottle inventory will be depleted by the volume, so the bottle will be depleted by .25%. 

 

CRE:  How do I account for sales tax in my tasting fee? All states are different, however if you are required to charge sales tax for tasting fees you can have the tax included in the fee.  For example, you want to charge a $10.00 tasting fee and would like it to be inclusive of sales tax (assume your tax rate is 7.25%).  You would "Add" in Inventory Maintenance as an item the tasting fee, check Tax 1, check Bar Tax, and save.  Next, go to 4-SetUp, G-SetUp Screen, Restaurant Tab, check Quick Bar, and save.  When you ring up a tasting fee it will ring up as a price of $9.32, tax of $0.68 for a total of $10.00.