10th Annual Sugar Land Wine & Food Affair April 24 - 28, 2013

Sugar Land Wine & Food Affair Email Archives Homepage Uncorked is a newsletter for food and wine aficionados. Subscribe to receive news, offers and updates from restaurants and wineries along with chef cooking tips, recipes, wine recommendations and more! Click Here to Get Uncorked   Fall 2012 In this issue: Chef Maurizio Ferrarese's Butternut Squash Ravioli recipe, Michelada Beer Cocktail, 2013 event update and more! Spring 2012 In this issue: Chef Randy Evan's Wild Gulf Shrimp Corn Dogs, Spring Sparkler Cocktail, 2012 Event Schedule, and more! Announcement: The Girl with the Cupcake Tattoo Sugar Land Wine & Food Affair unveils the 2012 commemorative painting during Farmers Market at Imperial. Fall 2011 In this issue: Chef Philippe Schmit's Petatou with Goat Cheese, Kent Rathbun's Big Daddy Cocktail, Destination Spotlight - The Driskill Grill, wine pairings and more! Summer 2011 In this issue: Chef Jeffery Balfour's Citrus Crab Cake Recipe, Cocktails by Alba Huerta, Top Texas Wines, and more! Join our Mailing List! www.SugarLandWineAndFoodAffair.com