10th Annual Sugar Land Wine & Food Affair April 24 - 28, 2013
 
Sugar Land Wine & Food Affair Email Archives Homepage
Uncorked is a newsletter for food and wine aficionados. Subscribe to receive news, offers and updates from restaurants and wineries along with chef cooking tips, recipes, wine recommendations and more!


 
  • Fall 2012
  • In this issue: Chef Maurizio Ferrarese's Butternut Squash Ravioli recipe, Michelada Beer Cocktail, 2013 event update and more!

  • Spring 2012
  • In this issue: Chef Randy Evan's Wild Gulf Shrimp Corn Dogs, Spring Sparkler Cocktail, 2012 Event Schedule, and more!

  • Fall 2011
  • In this issue: Chef Philippe Schmit's Petatou with Goat Cheese, Kent Rathbun's Big Daddy Cocktail, Destination Spotlight - The Driskill Grill, wine pairings and more!

  • Summer 2011
  • In this issue: Chef Jeffery Balfour's Citrus Crab Cake Recipe, Cocktails by Alba Huerta, Top Texas Wines, and more!

Join our Mailing List!
www.SugarLandWineAndFoodAffair.com