October 28, 2012


       
              Newsletter #127               
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Hey All,

As I sit here in front of this screen, contemplating what I should write about this week, a wave of gratefulness is pouring over me. I looked out the window, and the fall leaves are scattered everywhere, damp and shiny from the rain, the birds are trading off their positions at the feeder, juggling for their share of the seeds, and the view as far as I can see is made up of strange and alluring cloud formations.

My world is magnificent: people come from other states and countries to see this, to drink our wines, taste our foods, bicycle on our roads and explore our parks and beaches, and I am right here in the midst of this paradise. I have the gift of freedom as a person, and as a woman. I have education, intelligence and humor and the ability to pick myself up and move on when things have gotten bad. I have very little money in comparison to others and am struggling in that realm right now, but I have a vast fortune compared to millions on this planet. What a miracle to have a life like this.

Now if I were religious I might thank God, and although I do believe there is something beyond my knowing, I also know that I am in charge of manifesting what happens in my life.  I was born into a time, a place and of parents which gave me the initial gifts, and these I cherish and do thank whatever higher power decided I was worthy. But the directions I am choosing, and the person I am becoming along the way is up to me.

You may say, well what if you got seriously ill: did you manifest that? Perhaps in the sense that I chose to continue drinking out of that plastic bottle when I was told it was potentially cancerous, or eat that food that I knew could be bad, or whatever. I cannot say whether I directly cause each and every thing which happens to me, but perhaps indirectly I do. When it comes to our tastes, addictions, etc. many of us do things on a daily basis which may ultimately cause us illness or worse, and we know it but just keep on doing it, don't we?

Everyday we are faced with dozens, if not hundreds of choices. Some of them we make automatically, but some we dwell on. When we're in the Starbucks line wrestling with ourselves about whether to buy that scone. When we're lying in bed in the morning trying to talk ourselves into getting up and going to gym. So many decisions, and we get to make them. Yes, GET to make them. How many millions of people in the world have little to no choices in their lives? You have a sea of them.

So when faced with choices about your health and your body why deliberately choose to gain weight , be less in shape or in any way decrease the remarkable gift you have been given of this potentially strong, healthy person? Maybe a mindset to carry with you is one of huge gratitude for what you have, and a desire to honor it and make it the best you can be. We're coming into the season of thanks-giving. What are you thankful for?
      
   
The week of October 28th
MEETING TOPIC:
Food Shopping Field Trip!!
This is a really fun and unique adventure I like to do with my meeting participants: go grocery shopping together! The Sonoma meeting we'll go to Whole Foods, and the Santa Rosa meeting will go to Trader Joes! Let's all walk the aisles together and find the yummiest smartest products in these stores!


The week of November 7th  thanksgiving family
MEETING TOPIC: 
Holiday Planning
Thanksgiving is just around the corner (gulp) and then Christmas right behind it. Are you gearing up to gain, stay the same, or lose? Whatever you have set your mind to do that is what will happen. Let's get ourselves into a healthy mindset and create a plan for making this the healthiest holiday season ever!


MEETING SCHEDULE: 

MONDAYS:

5:30 PM:  TRINITY EPISCOPAL CHURCH
275 E SPAIN ST SONOMA

THURSDAYS
5:15PM ANNADEL FITNESS
4283 MONTGOMERY SANTA ROSA

ON LINE:
5:30 TUESDAYS: PLEASE EMAIL ME IF YOU WOULD LIKE TO JOIN THIS MEETING: janet@healthyhap.com

Meeting fees:
single meeting drop in = $12
5 meeting voucher = $55
10 meeting voucher = $100
vouchers are good for 4 months from the date of purchase

On-Line Meeting Fee:
single meeting drop in = $7
5 meeting voucher = $50
recorded session only = $3  
 

RECIPES FOR THIS ISSUE

 

  On Saturday October 27th I taught a cooking class at Finley Center in Santa Rosa. I decided to publish 2 of the recipes from the class. I am teaching 2 more classes this year. Hope you will come and check out the yummy yet lean ideas I am presenting. Scroll below for more details.

My website has some excellent recipes: Check it out...

CLICK HERE FOR MY WEBSITE RECIPE PAGE    

                               

EASY FIG APPLE CHICKEN   

  

INGREDIENTS

Spray oil
2 boneless/skinless chicken breasts, chopped into pieces
2 boneless/skinless chicken thighs, chopped into pieces (or all thighs, or all breasts)
1 onion, chopped
4 cloves garlic, chopped finely or 2 Trader Joes frozen garlic cubes
1 pattypan squash, chopped
1 zucchini, chopped
2 apples, chopped
2 sticks celery
1 cup apple cider
1 tsp cinnamon
salt and pepper to taste
12 ripe fresh figs, chopped

 

 

DIRECTIONS: 
1) Spray large frying pan with oil and heat on medium. Add chicken breasts and thighs and sauté until brown. Set aside.
2) Spray pan again and sauté onion, garlic, celery, squash and apple until brown.
3) Add chicken back into pan and add apple juice, cinnamon, salt and pepper and figs. Simmer for 15 minutes or until chicken is cooked through.

 

 

 

Calories: 289  Carbs  26   Fat  7   Fiber 4   Protein  23  

 

HEALTHY & HAPPY:
 1 serving protein
2 servings fruit
2 servings vegetable


                         
SPICED BUTTERNUT SQUASH WITH
YOGURT LIME SAUCE


INGREDIENTS:  
1 large butternut squash, peeled, seeded and cut into 1 1/2-inch-thick pieces 
2 tablespoons extra-virgin olive oil 
1/2 teaspoon ground allspice 
Pinch of cayenne pepper 
Salt and pepper to taste 
1/4 cup low-fat or non fat plain yogurt 
1 tablespoon fresh lime juice
1 Tbl Xylitol or sugar (or sweetener of choice) 
1/4 cup pomegranate seeds 
1/4 cup roughly chopped fresh cilantro

DIRECTIONS:

 

Preheat the oven to 425 degrees F. Toss the squash, 1 tablespoon olive oil, the allspice, cayenne, 1/2 teaspoon salt, and black pepper to taste in a shallow baking dish. Roast until tender, stirring once, 15 to 20 minutes. Let cool slightly.

 

Whisk the yogurt, lime juice, sweetener, 1 tablespoon water, the remaining 1 tablespoon olive oil and a pinch of salt in a bowl. Transfer the squash to a serving dish and drizzle with the yogurt dressing. Sprinkle with the pomegranate seeds and cilantro. Season with salt. 


Serving size 1 cup  Serves 4 

calories: 117 carbs: 13   fat: 5   protein: 2 fiber: 2

 

 

HEALTHY & HAPPY:
2 servings vegetables
1 serving oil
1/4 serving dairy


PLEASE MOVE THE DEER CROSSING



I am not a big fan of making fun of people but I had to include this hilarious commentary by a caller to a radio station.

 
THE SOUND OF RAIN

Jim strikes again with this lovely video. Close your eyes and listen...remarkable how well they have recreated the sound.

 
 
 MY BROTHER, CHESHIRE ISAACS MADE THIS VIDEO!

  

A brilliant concept in video as well as a powerful message on Proposition 37. Check it out!

GREAT FACEBOOK IMAGES... 
More from my Facebook buddies...
 
        
            
     
            
UNIQUE JUGGLING!
  

Unique and amazing juggler Yanai competing in the Japanese Juggling Competitions earlier this year.


http://www.youtube.com/watch?v=g9PlWQNO0i0
 COOKING CLASSES THROUGH
PARKS AND RECREATION!


   spiced squash soup
 
   
Learn the secrets of smart cooking and baking with my series of cooking classes at Finley Center in Santa Rosa. Each is designed to give you easy, delicious ideas and guidance to making the healthiest, yet yummiest food! Get turned on to all sorts of cool products on the market that can take your meal from "um" to "wow"! And you get tasty food served to you! You only watch, learn and eat! Oh yes!

Here are the classes through December:

Saturday, November 10th, 9am-12noon 
LEAN HOLIDAY SIDE DISHES AND APPETIZERS
Wow your friends at those holiday gatherings by making delicious and yet super lean appetizers and sides. Let's face it, we are so inclined to indulge this time of year. Wouldn't you like to be the person offering healthier fare? We will cover some innovative recipes as well as tried and true favorites converted to leaner version.

Saturday, December 8th, 9am - 12noon 
BAKING LIGHT
Baking during the holidays can be challenging. This class will give you some great ideas for creating lighter desserts, be they baked or made by other methods. We will not only make leaner versions of some favorite goodies we will cover some gluten-free baking as well.


To sign up for any of these classes please click here:
 http://ci.santa-rosa.ca.us/departments/recreationandparks/Pages/activityguide.aspx

Contact me if you have any questions: janet@healthyhap.com  

 

 57 SUGARS...
Jim
sent this as well.  Kind of eye-opening...

       
    



 
ON THE SUBJECT OF GMOS...

These all contain GMO corn sweeteners or canola oil...Just an FYI for the upcoming holiday...


  

PRIVATE WEIGHT COUNSELING 

 

me at teresa's house 2010       

Sometimes we can sit in meetings and feel we've heard it all before, and know it is not helping us find a place of action. Maybe you just need one on one help to push through the challenges of this journey. Let me give you the nudge(s) you need.

How it works in private sessions:

We meet either at my lovely cottage in Sebastopol, or I come to your place. Our first meeting we discuss your individual challenges. You like to eat at night...You crave sweets...You can't seem to get the mojo to exercise. Whatever your issues we'll address them and make a plan.

Our second meeting is at the grocery store of your choice (or more than one if we have time in the hour) and shop together. We'll plan out the week's meals and snacks and you'll get lots of ideas of how to do this in your life all the time.

Our third meeting we go out to eat together and I bring menus from other restaurants so we can discuss how to eat out in a smart way.

Our fourth meeting is either your place or mine to cook together, and discuss smart cooking techniques.

All along the way there is coaching: we talk about what holds you back and what you really want. So you can be a deep as you'd like to be with me, or keep it strictly on a "how to" level.

You may want to change and add in activity, which I will gladly do with you. You may need more than 4 sessions, that is fine. But let me help you actually make it happen for real this time.

EMAIL ME FOR MORE INFORMATION: