"Here is my best recipe for Boston butt ( pork shoulder).
Rub
� c brown sugar
� c paprika
1Tbs. of each:
black pepper
salt
chili pepper
garlic powder
onion powder
cayenne pepper
Put in smoker with small pan of H2O or apple juice. Smoke/cook at 225�F while spraying from time to time with apple cider vinegar until you see a good bark forming. Then wrap in foil and finish smokin/cooking till done at 160�F internal temp.
I forgot to say I LOVE MY SMOKER!"
From Mary G.
Denison, Texas
Edited
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