People always ask me,  

"Don't you miss cheese?" 

"Wouldn't you like a good burger?" 

"Isn't Sunday Brunch better with 

bacon and eggs?"

There was a time when I would answer YES
to all of these questions, a time when
I wouldn't think twice about
the dairy, cattle, pork and egg industry.
But now, that is all I think about.

Once I learned about the horror that goes on
in the slaughterhouses which provide
98% of the animal products to our supermarkets, there was no "restriction", deprivation, or missing eating animals.


So you see: it is not about restrictions,
it is about creating healthy habits that
honor, respect and appreciate life;

it is about making choices that are
good for your body and good for the animals;

it is about rethinking what we have been told
and redefining what is important.