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"Let Food Be Thy Medicine"
Hippocrates
 
September 2015 
In This Issue
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Jean Varney
Jeannie Varney
 Nutrition Consultant
 HC, AADP
703.505.0505

 

  

Despite the title, this newsletter is not a hall pass to sit on the couch and be sedentary. Instead, I hope it encourages you to get off your tush and move frequently but for reasons other than weight loss. 

Exercise is imperative to our health, especially as we age. It protects us against many chronic diseases that rob us of quality of life namely heart disease, type II diabetes, certain cancers and even cognitive decline. Staying active also relieves pain and stiffness associated with arthritis, improves bone density, wards off depression and anxiety, fights fatigue and helps us maintain our weight. So please do not stop being physically active and if you're inactive consult with your doctor and start an exercise routine immediately. Our bodies were meant to move. Sitting takes years off our lives.  As I say to my clients, some exercise is good, more is better and everything counts including walking, tennis, house cleaning, dancing, golfing (walking not carting) skiing, paddle boarding, running etc. Look for ways to be more active not less. Why not walk to that meeting rather than take a cab, or walk up (or down) a few flights of stairs instead of instinctively pushing the elevator button. For continued good health especially later in life, keep moving throughout the day.

That said, increasing our aerobic exercise or starting an exercise program isn't an efficient way to lose weight. To regain that 20 something body of yesteryear, and ward off those unwanted pounds after 30, we're far better putting our time and energy into eating properly than exercising more. Why? Roughly 70% of our body composition is determined by the food we consume not by the number of hours we log "working out."  How can this be?   Keep reading ...  

If Not Exercise For Weight Loss, Than What?
For years we've been told, in order to lose weight, we need to eat less and exercise more.  And while this strategy will work over a short period of time as long as you burn more calories than you consume, for anyone that has tried it, it is a miserable and unsustainable way to drop pounds. It also can compromise your metabolism and muscle mass.  Following such advice often leaves us hungry, tired, frustrated and feeling deprived and hopeless. All too frequently we abandon our weight loss efforts, go back to our old diet and lifestyle habits and gain back the weight we've lost "dieting."  Sound familiar?

So why doesn't increasing aerobic exercise lead to desired weight loss?  A couple of reasons:

In general, the more you exercise, the hungrier you become. Working out requires our body to expend more energy and as a result our body wants to refill this expended energy with more fuel (food.)  Unfortunately, when we refuel most of us typically:

*  Overestimate the number of calories we've burned sweating
*  Underestimate the number of extra calories we eat as a result of added physical activity and
*  Reward ourselves with "treats" and larger portions because we've gone to the gym.

The hard truth is exercising doesn't burn that many more calories than sitting around. Take for example, a 150lb woman, who adds an extra 30 minutes of walking to her day at 3MPH.  She'll burn about 80 calories per mile or an extra 120 calories. (To calculate how many calories you burn walking, click here.)

Instead of eating something for snack she grabs a non-fat grande latte, unsweetened of course, and knowingly or not consumes 130 calories. While fixing dinner, she decides she can splurge on 1 average size cheese and cracker (roughly 100 calories) and a mere 5 ounces of wine - a splash more than a half a cup, 125 calories. (Let's face it, who stops at 5 ounces of wine or just 1 cheese and cracker?) At dinner she enjoys 2 extra ounces of chicken because she's hungrier than normal and knows she needs more protein now that she's exercising more (approx. 75 -100 calories). These seemingly innocuous choices add a minimum of 425 extra calories to her day.  That's 305 more calories than she burned exercising.

Put another way, it's far easier to eat calories than to burn them. For example, a blueberrry scone and a Grande no-fat latte from Starbucks will set you back 550 calories, ditto for a couple of beers and 2 small handful of nuts, a big mac or a large piece of pizza.  To burn these calories a 150lb woman would have to walk roughly 7 miles.  A 180lb male would have to walk just under 6 miles.   Add fries to the burger and well ... keep walking.

Not convinced, consider this:

* Prior to the 1970s, high endurance aerobic exercise really didn't exist and the percentage of obese people in the world was dramatically lower than it is today;
* Physical activity increased between 2001 - 2009 but so did the rate of obesity;
* According to data collected by The Centers for Disease Control and Prevention (CDC) from over 68,000 people, on average, active manual laborers are far heavier than inactive desk workers. 

So if you're looking to lose weight, what should you do?

Stay active or get active: exercise can prevent weight gain and gives you the best chance to ward off chronic disease as you age.  As my favorite shirt says, "Hills hurt, couches kill."

Strength train: Resistance training slows the natural, age-related progression of muscle to fat, which starts to occur in our 30s and progresses more quickly after 50. Muscle protects our bones, maintains our metabolism and helps our body burn more calories.  Read more on this subject.

Most importantly though, mind your diet and follow these guidelines.  What you put in your mouth each day will have a much greater impact on your weight than exercising.

Remove added sugar, flour and processed foods from your diet.  This includes fruited yogurt, cereal/energy bars, most breakfast cereals, granola, cookies, crackers, pretzels, chips, pizza, pastas, most breads, baked goods, sweetened drinks, frozen desserts, dried fruit, and our beloved nightly cocktail(s).  These calories increase blood sugar and insulin levels and convert to fat quickly in our bodies. They also increase our risk of chronic disease, and wreak havoc on our energy, mood, and hunger.
Make non-starchy veggies the volume of your meals.  If you're not eating 6-10 servings of veggies a day, start.  Make this miracle meal a staple in your diet.
Do NOT consider fruit and veggies equal. 1-2 pieces of fruit daily is ample.
Eat a dose of healthy protein at each meal (fish, seafood, eggs, non-fat or low-fat unsweetened dairy, beans and legumes, skinless poultry.)
*  Eat a small amount of healthy fat with each meal (1/4 of an avocado, 8-12 almonds or other nut equivalent, 1 Tbsp. of a nut butter, 2 tsp. of olive oil.  Most males of any age can double these amounts.)
Eat 1-4 servings of whole grains a day (endurance athletes excluded) preferably before 3PM - a � cup of unsweetened oatmeal, quinoa, or other whole intact grain or a slice of whole wheat or whole grain bread is a serving.
Rediscover your kitchen - restaurant meals contain more sugar, salt, fat and an estimated 200-500 more calories than a typical home cooked meal. Limit dining out to special occasions and when you do go out, follow these waist-friendly tips.  

Servings of the above foods will vary depending on your age, gender, level of activity, genetics, and health condition.  Contact me to customize your eating plan and achieve your health goals.

This article is for informational purposes only, is not intended to diagnose, treat, cure or prevent any disease, and is not a substitute for medical advice.

Sensational Late Summer Salad Recipes

Beet, Avocado and Goat Cheese Salad

 

Green Bean Salad With Walnuts, Fennel, and Goat Cheese

 

Tomato and Watermelon Salad

 

Summer Peach and Corn Salad

 

About Jean Varney 
 
Jean Varney is the founder and president of Eat Right, Be Fit, Live Well LLC, a health and nutrition consulting firm committed to empowering men and women to improve their health through sustainable changes to their diet and lifestyle.  Based in the Washington DC metropolitan area, Jean coaches clients nationwide by phone and in person.  She focuses on helping individuals make smart choices about the foods they eat in order to maintain high energy levels, avoid unwanted weight gain and decrease their risk of heart disease, cancer, type II diabetes and other chronic illnesses.  Jean received her training at the Institute for Integrative Nutrition in New York City.  To learn more about her practice, please visit her website at: www.EatRightBeFitLiveWell.com.